Peas – whether fresh or frozen, are a legume that is one of the few plant sources that contains all essential amino acids. The high content of vitamins C, K, A, zinc, potassium, iron and B vitamins makes peas an ingredient that we recommend adding to…
Pea porridge is an integral part of Slovak cuisine. It is commonly served with various cold cuts, fried onions and a slice of bread. Our plant-based version is served with smoked tofu, which enhances the taste of this porridge and is also nutritionally rich in all amino acids, vitamins…
Did you know that in Bologna they don't serve spaghetti Bolognese? Originally, in Bologna, tagliatelle (wide long noodles) were used instead of spaghetti and served with ragù – meat that is cooked for several hours at a low temperature. Ragù is seasoned…
We all remember lentil stew from our childhood, when our mothers would prepare it for us in different ways. It is one of those dishes that will warm you up and fill you up on cold days and is ready in no time. With smoked tofu it creates the perfect…
Risotto is one of the most famous Italian dishes. Unlike the classic Slovak risotto, this Italian one is beautifully creamy. If you don't have champignons on hand, but another type of mushroom, feel free to use them, for example, chicken or…
Vietnamese cuisine is known for its aromatic dishes. This tofu will also fill your house with its aroma. Originally in Vietnam, this dish is called "Dau Sot Ca Chua", which translates to tofu in tomato sauce. Normally, tofu is fried in oil, but we…
Red lentils are a type of lentil that does not need to be soaked in advance and can be cooked in 15 minutes. This type of lentil has a delicate flavor, contains important minerals and vitamins, and is also rich in fiber, which benefits the intestinal microflora. Try making…
Curry powder is a mixture of various types of aromatic spices originating in India. In Tamil, the word "kari" means a sauce or soup to be eaten with rice. Curry powder, as we know it in the West, is not originally Indian. It was invented in Great Britain…
Grenadier or grenadier march is a very famous dish from Slovak cuisine. To prepare it, you will only need basic ingredients that you probably have on hand. Try this vegan version of grenadier with smoked tofu and you will definitely enjoy it. The recipe was compiled by Maktarinka and…
This recipe is from Maktarinka for a Chinese-inspired dish. Of course, with ingredients commonly available in Slovakia. Even though it is a foreign cuisine, don't let that discourage you. The recipe is quick and easy to prepare. All you need to do is sauté the chopped ingredients, pour in vegetable broth with corn…
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