How often do participating university canteens offer vegan main courses?
Interest in plant-based meals is growing at universities – and we’re watching who’s leading the way. The rankings are simple and fair: we rank number of days per week when the dining room offers at least one vegan main course.
Canteen ratings
The Green Dining Hall Ranking provides an overview of how often university dining halls offer plant-based main courses. It is a useful tool for students and staff when making dining choices – and a motivation for the dining halls themselves to continuously improve.
We regularly recognize the best placements in collaboration with our partners – because we believe that the effort to deliver delicious and healthy plant-based meals deserves recognition.
1ST PLACE:
Vegan menu 5 times a week
These university cafeterias have become pioneers in offering plant-based meals. Every working day they serve at least one vegan main course – proof that a tasty and healthy plant-based diet can be a natural part of a college menu.
2ND PLACE:
vegan menu 3 times a week
These eateries offer vegan food 3 days a weekWhile not every day, it's still a great step towards ensuring students and staff have regular access to a plant-based diet.
3RD PLACE:
vegan menu 2x a week
Third-place dining venues bring plant-based main courses 2 times a week. However, even a lower frequency shows a willingness to engage in change and enrich the university menu with tasty and healthy alternatives.
The list is compiled based on current data at the time of data collection. If the dining room's menu changes, this will be reflected in the next update of the ranking.
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