TypeMain course
Raw materialChampignons
DifficultyBeginner
AuthorMaktarinka
Risotto is one of the most famous Italian dishesUnlike the classic Slovak risotto, this is Italian beautiful. creamyIf you don't have any champignons on hand, but you do have another type of mushroom, feel free to use them; for example, chanterelles or shiitake mushrooms would also be delicious in this risotto.
Rice is commonly used to prepare risotto. arborio or carnaroli, as they can absorb a large amount of water and thus create a creamy risotto, but thanks to the simplification and speed of cooking, we prepared the recipe with long grain rice.
The recipe was compiled by Maktarinka and you can also find it in cookbook e-book downloadable One-pot recipes.
Serving: 360g
Ingredients for 10 servings
- 100g Onion
- 1.3 kg Mushrooms
- 30 g Dried mushroom mixture
- 1 l Vegetable stock/Water
- 400 g Soy cream
- 200 g Peas
- 650g Rice
- Ground pepper
- Salt
Technological process
- Cook the rice and set it aside.
- Break the dried mushrooms into smaller pieces and cover with hot broth or water.
- Fry the onion in a pan, add the sliced mushrooms and sauté for 5 minutes.
- Season lightly with salt and pepper, add dried mushrooms along with broth (without sediment), soy cream and cooked rice.
- Stir until the broth evaporates – about 5 minutes.
- Finally, add the peas and season to taste.
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