Chinese pan with tofu

This recipe is from Mactarines on Chinese A well-balanced meal. Of course, with ingredients commonly available in Slovakia.

Even though it's a foreign cuisine, don't let that discourage you. The recipe is fast and simple for preparation. All you need is to fry chopped ingredients, to water vegetable broth with cornstarch and soy sauce and briefly to boilServe with rice.

Serving: 150 g tofu with vegetables + 200 g rice = 350 g

You can also find the recipe in cookbook e-book downloadable Tofu recipes, which was created in collaboration with the company AlfaBio, sro

Ingredients for 10 servings

• 75 ml Vegetable oil
• 680 g LUNTER Tofu natural
• 7 g Ground cumin
• 25 ml Soy sauce
• 350 g Fresh red pepper
• 150 g Leek
• 40 g Spring onions
• 200 g Beijing cabbage
• 200 g Carrots
• 1.2 l Vegetable broth
• 25 g Cornstarch
• 50 ml Soy sauce
• Salt and ground black pepper to taste

Technological process

1. Cut the tofu into pieces, season lightly with black pepper and mix with cumin and soy sauce.
2. Then fry it in a pan until golden brown.
3. Cut the vegetables into pieces and add to the tofu. Sauté everything together for 10 minutes.
4. Stir the starch into the vegetable broth and add the soy sauce.
5. Pour the mixture over the tofu and vegetables and let it simmer for another 3 minutes, stirring constantly.
6. Serve with rice.