TypeMain course
Raw materialBroccoli
DifficultyBeginner
AuthorMaktarinka
Curry powder is mixture of various kinds aromatic spices originally from India. In Tamil, the word "kari" means sauce or soupwhich should be eaten with riceCurry powder, as we know it in the West, not of Indian originThey invented it in Great Britain in the 18th century. Many dishes are prepared with this spice, which differ in the type of vegetables used, the source of protein, and also in their density. In India, where curry is mainly called according to what it contains, it is every other also thanks local traditions and availability of raw materials.
We have prepared a vegetable curry for you that you can have on the table in half an hour, thanks to the fact that you only need one pot to prepare it.
The recipe was compiled by Maktarinka and you can also find it in cookbook e-book downloadable One-pot recipes.
Serving: 180g + 180g = 360g
Ingredients for 10 servings
- 25g Garlic
- 400 g Broccoli
- 400 g Carrots
- 250 g Green beans
- 2 l Water/vegetable stock
- 800 g Coconut milk
- 50 g curry powder
- Salt
- Ground pepper
Technological process
- Cut the broccoli, carrots and beans into smaller pieces and fry in oil with curry powder and crushed garlic.
- After a few minutes, cover the vegetables with water or broth and cook for 20 minutes.
- Add the coconut milk and let it reduce for another 5 minutes.
- Season the curry with pepper, salt and lemon juice.
- Serve with rice.
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