TypeMain course
Raw materialTofu
DifficultyBeginner
AuthorMaktarinka
Vietnamese cuisine is famous aromatic foodsThis tofu will also make your whole house smell great.
Originally in Vietnam, this dish is referred to as "Dau Sot Ca Chua", which means in translation tofu in tomato sauceTofu is usually fried in oil, but we have prepared it for you. lightweight versionThe dish is served with rice and chopped spring onion.
The recipe was compiled by Maktarinka and you can also find it in cookbook e-book downloadable One-pot recipes.
Serving: 180 g + 180 g side dish = 360 g
Ingredients for 10 servings
- 100 g Spring onions
- 1.1 kg White Tofu
- 50 ml Soy sauce
- 500 g Chopped canned tomatoes
- 50 g Tomato puree
- 250 ml Vegetable stock/Water
- 10 g Ground cumin
- 10 g Ground ginger
- 25 g Cornstarch
- Ground pepper
- Salt
Technological process
- First, prepare the tofu. Cut it into cubes and sauté it in a pan with soy sauce for 5 minutes, until browned on all sides.
- Add chopped spring onions, cumin, ginger and let it fry for a while.
- Add the chopped tomatoes, stir and simmer for 5 minutes.
- Finally, mix the puree and starch in water, add it to the tofu and cook for another 5 minutes until the sauce is reduced.
- Season with soy sauce and lemon juice.
- Serve with rice.
English 
Slovenčina