TypeMain course
Raw materialPasta
DifficultyBeginner
AuthorMaktarinka
Peas – whether fresh or frozen, are a legume that is one of the few plant sources that contain all essential amino acids. High content vitamins C, K, A, zinc, potassium, iron and vitamins groups B makes peas an ingredient that we recommend adding to your diet.
If you don't know what to cook with peas, try these simple tagliatelle with pea sauce, which are not only full of vitamins and minerals, but also full of flavor.
The recipe was compiled by Maktarinka and you can also find it in cookbook e-book downloadable One-pot recipes.
Serving: 360g
Ingredients for 10 servings
- 1.2 kg Frozen peas
- 100g Onion
- 10 g Dried garlic
- 500 ml Soy cream
- 200 ml Vegetable stock/Water
- 200 g Smoked tofu
- Ground pepper
- Salt
Technological process
- Rinse the peas with warm water.
- Fry the onion in oil, add dried garlic, peas, soy cream and water.
- Blend until smooth and season with salt.
- Serve with eggless pasta and cubes of fried tofu.
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