Become an ambassador
Green dining room
We address all of you, students, but also non-students,
who go to eat at university cafeterias involved in our project.
Become an ambassador for the Green Dining Room, express your yours opinion to plant-based foods and thus support growth in their quality.
Who is the ambassador?
The ambassador is ours extended handThis cooperation it is very important for us important, since thanks to the ambassadors we have direct feedback from boarders Green Dining Room. Ambassador informs Green Canteen coordinators the quality, taste, or appearance of food. He monitors the awareness of the dining staff and the correct labeling of allergens on the menu. Thanks to his feedback, we know that the university dining hall to support and to appreciate, but also to offer further assistance when cooking plant-based foods.
Express your opinion
The goal of the Green Dining Room is for all of you who want to to feed healthy, vegetable, or do you want reduce the amount animal products, they could eat healthy, tasty and ecological.
What does an ambassador do?
Eats at least 1 time a week plant-based in their college cafeteria.
Takes photos and reviews food in the Facebook group Ambassadors of the Green Dining Room
Food evaluates verbally (well seasoned, small portion, etc.) and points (5 at most and 1 at least).
1 time per semester will fill satisfaction questionnaire with questions about food.
Based on ratings The Green Dining Room will be composed of ambassadors university cafeteria rating ranking involved in the project. This information will also be presented to the canteens in question with the aim of encourage them at work.
Ambassador's reward
We regularly reward the work of ambassadors packages herbal products from our partners.
How to become an ambassador
We, in Green dining room, we are convinced that this step will help to better taste and nutritional value of plant-based foods,
as well as to variety of plant-based dishes in university cafeterias.
Our ambassadors
NICHOLAS DITRI
QUICK VOICE
I'm so happy to be a part of this movement and help a little, even if just by documenting and reporting on the food in our dining room!
I've been vegan for three years, and I try to get involved in various forms of helping spread the vegan idea, and getting involved with the Green Canteen really got me into it.
DAVID KURIAK
QUICK VOICE
I want to get active in expanding the offer of plant-based meals in the university cafeteria, because a green university certainly includes a cafeteria with plant-based options, which helps in the fight against the climate crisis.
VIKTORIA NOVOTŃAKOVA
UNIBA
I am interested in current events, including sustainable development. The Green Dining Room project appeals to me precisely because of this. Plant-based products have a significant impact on globalization and sustainability in general.
LARA MIA HOLÉCZYOVA
UPJŠ
As an animal and environmental lover, I want to show that a plant-based diet can be balanced and tasty. The Green Dining Room is the perfect place to start this initiative. I would love to be part of a project that will help improve and promote vegan food at our university.
Daniela Dravecka
UPJŠ KE
Because I have a milk allergy,
It is a huge plus for me to be able to eat in the school cafeteria at my university. I look forward to new ones every week.
green foods.
Veronika Salgova
UNIZA
I would like to contribute to improving healthy plant-based diets at universities, which will also be
also tasty and suitable for all groups of people.
LENKA BOBUĽSKÁ
UNIPO
The fact that excessive meat consumption has a negative impact on our health and the environment is undeniable. That is why it is important to me, as an ecologist, that a plant-based diet is particularly helpful in the fight against the climate crisis.
SILVIA ZBONČÁKOVA
UNIZA
I am interested in health, I play sports and have been eating vegan since last year. The green dining room relieves me of cooking at least twice a week, but I believe it could be done more often. I think that many people often have prejudices and categorically refuse to try food that is labeled as vegan, but they would like it. Vegan options are also suitable for vegetarians and people with lactose intolerance.
List of universities involved in the Green Dining Room project
University of Economics in Bratislava
Dolnozemska cesta 1, Bratislava
Buffet V2: Tue. and Thu. | Menu
Slovak University of Technology in Bratislava
Radlinského 9, Bratislava
Working days | Menu
Slovak Medical University in Bratislava
Limbova 12, Bratislava
Working days | Menu
Comenius University
in Bratislava:
UK Mills
Stare Grunty 36, Bratislava
Tue. and Thu. | Menu
Pavol Jozef Šafárik University
Medicka 4, Kosice
Tue. and Thu. | Menu
Pavol Jozef Šafárik University
Moyzesova 9, Košice
Tue. and Thu. | Menu
Pavol Jozef Šafárik University
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About the project
Green dining room
The share of plant-based foods in the world is increasing, both from health, but also environmental reasons. Even though university students are currently the largest group consumers of plant-based food, in university cafeterias they often encounter insufficient supply or unattractive options.
In the Green Canteen project, we mainly cooperate with university dining facilities, to which we we will provide a cooking workshop, consulting, and also subsequent promotion of canteen offer including plant based foods.
Project is realized by Slovak vegan society and funded by a grant from an international organization ProVeg International, which aims to reduce the consumption of meat and animal products globally by 50% by 2040.
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