A richly flavoured bean spread topped with sweet roasted tomatoes and crunchy tofu “crumbs”. Ideal for crispy pastries, whether as a light lunch, dinner or a treat for guests. INGREDIENTS (serves 4): INSTRUCTIONS: 1. Roasting tomatoes and tofu: Preheat oven to 180°C.…
Chilli sin carne is a vegan version of the popular dish Chilli con carne. The difference is in one word: “sin” means “without” in Spanish and “con” means “with”. The full name therefore means “chili without meat”, or “chili with meat”. In our recipe we serve…
The recipe for poppy seed strudel was provided to us by Mrs. Adámčíková – head of catering at Pavol Jozef Šafárik University (UPJŠ) in Košice. This canteen has been involved in the Green Canteen project since 2020 and, in addition to traditional vegan dishes, also cooks sweet plant-based…
Slovak classic in a vegan version from Maktarinka. Unlike the classic version, tofu with lecho does not contain any cholesterol. However, thanks to tofu, it contains a lot of protein and calcium. Serving: 300 g lecho + 50 g pastry You can also find the recipe in the downloadable cookbook…
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