Chilli sin carne in a wheat pancake

Chili sin carne is vegan version of the popular dish Chilli con carne. Difference is in one word: "son" means in Spanish "without" and "con" means "with"„The full name therefore means "chili without meat", or "chili with meat".

In our recipe we serve chili in wheat pancake, unlike what is normally served in bowl, similar to goulash. That's why this chili is much denser and can be eaten with your hands, or to take with you on a trip.

Food served in a wheat pancake is also good for breakfast.

Ingredients for 10 servings

Chilli without meat

• 0.05 l Vegetable oil
• 100g Onion
• 150 g Carrots
• 300 g Crushed tomatoes
• 200 g Sterilized red beans
• 100 g Sterilized sweet corn
• (or 430g sterilized mix of beans, corn and tomato sauce)
• 600 g Vegan ground beef
• 5 g Crushed chili
• Salt
• Spices

Wheat pancake

• 10 pcs Wheat pancake
• 100 g Mixed leaf salad
• 200 g Cooked whole grain rice

Technological process

1. Finely chop the carrots and onions. Fry the onions in oil in a suitable pot, add the carrots, mix and fry briefly.
2. Add the vegan minced meat, mix and pour over the tomatoes.
3. Add the corn and beans and a little crushed chili. Season with salt and pepper, mix well and simmer, stirring constantly, until thick. Season with more crushed chili if necessary.
4. Heat the pancakes on one side at a time in a dry frying pan to soften them and make them easier to work with. Place the salad, cooked rice, and prepared chili sin carne on top of the warmed pancakes.
5. Roll it well with your hands into a roll/wrap and fry on a grill pan on each side to create a crispy crust.
6. Serve cut in half or topped with tomato sauce.