Lecho with tofu

Slovak classic in a vegan version from Mactarines.

Unlike the classic version, tofu with lecho does not contain none cholesterolThanks to tofu, though. contains a lot protein and calcium.

Serving: 300 g lecho + 50 g pastry

You can also find the recipe in cookbook e-book downloadable Tofu recipes, which was created in collaboration with the company AlfaBio, sro

Ingredients for 10 servings

• 40 ml Vegetable oil
• 50 g Onion
• 25 g Ground sweet paprika
• 1 kg Fresh tomatoes
• 750 g Green pepper
• 750ml Water
• 700 g LUNTER Smoked Tofu
• 5 g Ground black pepper
• 10g Salt

Technological process

1. Fry the onion in oil.
2. Add the sweet ground pepper, tomatoes and peppers cut into strips and sauté everything together for 5 minutes.
3. Then cover the vegetables with water, cover and let them simmer for 10 minutes, stirring occasionally.
4. Finally, add the crumbled tofu directly to the vegetables, mix, season with salt and black pepper, and serve.