Prebieha nábor ambasádorov Zelenej jedálne
Hľadáme študentov a študentky, ktorí budú hodnotiť vegánske jedlá v školských jedálňach.

The Green Kitchen ambassadors received special packages full of joy and plant-based goodness thanks to MEGGLE Slovakia sro. Find out how a big brand teamed up with young leaders of change and why it all makes sense.

How does the food on our plates relate to the climate crisis? What steps can we take to make our food system more sustainable? And what can individuals, universities, and cities do?

Come to a public discussion where we will seek answers together with experts!

In November, we organized our first virtual cooking workshop as part of the Green Canteen project, which focused on supporting the preparation of plant-based meals in university canteens. This interactive workshop, which took place in the MediCulina canteen at the Slovak Medical University (SZU), was designed to show practical options for implementing plant-based alternatives into the daily menu of large-capacity kitchens.

In August, Zelená jedáleň participated in Agrokomplex, where we offered a tasting of vegan dishes for participants over four days. We did not have an easy task, it was really hard for us to ensure the satisfaction of such a large number of visitors.