Poppy seed strudel

Recipe for poppy seed strudel provided to us by Mrs. Adámčíková - head of catering at Pavol Jozef Šafárik University (UPJŠ) in Košice.

This dining room is in the project Green dining room involved from 2020 and in addition to traditional vegan dishes, he also knows how to cook sweet plant-based foods.

You can see how they cook at UPJŠ in dining room gallery.

Ingredients for 10 servings

• 400 ml Vegetable oil
• 16 g Salt
• 160 g Granulated sugar
• 32 g Vanilla sugar
• 120 g Yeast
• 18 g Baking powder
• 150 g Powdered sugar
• 1020 g Poppy seeds
• 1200 g Spelt flour
• 1600 ml Soy milk

Technological process

1. Dissolve the yeast in a little lukewarm soy milk and add a teaspoon of sugar. Let it rise.
2. Add salt, a little milk, warmed, lukewarm fat and yeast to the sifted flour. Together with the remaining lukewarm milk and baking powder, make a semi-solid dough and let it rise.
3. Grind the poppy seeds, add the remaining granulated sugar and vanilla sugar. Mix and combine with maple syrup or a little soy milk.
4. Divide the risen dough into parts, roll them into a rectangle, spread with the filling, wrap them up, place them on a greased baking sheet and let them rise briefly.
5. Brush the surface of the strudels with oil, place in a moderately heated oven and bake for about 45 minutes.
6. Sprinkle the baked strudel with powdered sugar.