Vegan feast I'm sure all of you already were missing and we were no exception. That's why we are all the more excited to be able to host them this year, at the end of September, could participate together with you. After a long time we are so pleased yours taste buds thanks to the new great dishes, introduced We met with other plant-based food enthusiasts and we could give you something to boilAnd what specifically have we prepared for you?
Flavors of the Mediterranean
All visitors, attracted by the smell of freshly prepared food, were finally able to taste our final creation. Project coordinator Green Dining Room, Lucy Trefná, showed you how to prepare a lunch called Fregula Sardinia, or in other words "Sardinian tarragon"A simple, healthy and tasty dish that you can at home really prepare everyone, consists, for example, of beetroot whether lentilsWe firmly believe that the subsequent tasting was a good idea for you and that everyone was pleasantly surprised by the new flavors. After all, you had to have your portion. to stand in line and there was nothing left over, which makes us very happy. And how can we actually recall the taste of this dish again? Recipe with full procedure you can see the preparations here.
What did you (not) know about us?
Besides cooking show we have brought you closer to functioning of the Green Dining Room, thanks to which they can be found in Slovak universities students or employees can now eat vegetable. She guided you through this project and its more detailed activities. chairwoman Slovak Vegan Society, Kristína Chaparro. She revealed to you, for example, that which universities is the project underway, but also what the results are so far successes of the entire project.
Get to know each other, ask questions
Last but not least, you could also come and visit us at our info boothwhere we are happy to help you corresponded all questionsThey were waiting for you there. Green Dining Room brochures full of great recipes, which you could take for a voluntary contribution for inspiration in your own kitchenYou could also taste the delicious poppy seed or walnut rolls from the company FantastiCo, which have undoubtedly caught the attention of many of you. These rolls are certified V-Label certificate.
We joined forces
At the Vegan Feast you could taste other great dishes, which you can find in vegan restaurants across throughout SlovakiaThese include, for example: Forky's, Bao Brothers, Mr. Eggplants or Simply VeganWhether you chose a delicious wrap, burger, Asian food, vegan duck or cheesecake, we trust that you and your friends and relatives were, satisfiedYou could also taste, for example, vegan beer brands Nilio or buy quality loose tea.
However, you were also welcome at support any of petitions with a focus on animal rights or at baptism new cookbook SlovenianFinally, the entire event was enriched by their presence. moderators Bianka and Silvesterwho ensured relaxed atmosphere.
We hope you enjoy the Vegan Feast enjoyed just like us, you were leaving full to the brim and you've found more inspiration for tasty, healthy and cheap plant-based meals that can to save the lives of many animalsWe will to enjoy on other events, on which we hope to see you again we will meet.
Author of the article: Dominika Kuklová
Photo authors: Lucy Trefná, Simona Kajanovičová and Vegan Feast
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