Tofu Teriyaki

The recipe is from Mactarines on Japanese foodOf course, with raw materials commonly available in Slovakia.

Traditional teriyaki sauce comes from Japan and contains, in addition to soy sauce, mirin and sakeMirin and sake are two similar types of Japanese sake. alcohol for cooking, which differ mainly in content sugar and alcoholSake contains more alcohol and less sugar. Mirin, on the other hand, has more sugar and less alcohol.

Serving: 150 g tofu + 150 g side dish

You can also find the recipe in cookbook e-book downloadable Tofu recipes, which was created in collaboration with the company AlfaBio, sro

Ingredients for 10 servings

• 50 ml Vegetable oil
• 1.6 kg LUNTER Tofu natural
• 150 ml Soy sauce
• 25 g Cornstarch
• 75 g Brown sugar
• 10 g Fresh ginger
• 25g Garlic

Technological process

1. Cut the tofu into slices approximately 0.5 cm thick and fry them in oil until golden brown on both sides.
2. Mix soy sauce, cornstarch, sugar, grated or chopped ginger, and crushed garlic.
3. Pour the resulting sauce directly onto the tofu in the pan, mix everything together briefly to coat the tofu in the sauce, and serve with rice.