Tofu with peppers

Recipe from Mactarines, a vegan version of a Slovak classic.

The dish is rich in calcium and protein thanks to tofu.

Serving: 200 g tofu with leek + 150 g rice = 350 g

You can also find the recipe in cookbook e-book downloadable Tofu recipes, which was created in collaboration with the company AlfaBio, sro

Ingredients for 10 servings

• 70 ml Vegetable oil
• 1.4 kg LUNTER Tofu natural
• 70 ml Soy sauce
• 300 g Leek
• 50 g Ground sweet pepper
• 1.7 l Vegetable broth
• 600 ml Vegetable cream
• 70 g Cornstarch
• 15 g Ground black pepper
• 40 ml Lemon juice
• 40 g Salt

Technological process

1. Cut the tofu into cubes and fry, stirring occasionally, in oil for about 3 minutes, until golden brown.
2. Pour soy sauce over the tofu, stir and fry for another minute. Reduce the heat slightly, sprinkle the tofu with ground paprika and add the leeks cut into rings. Mix everything together, when the paprika becomes fragrant, add the vegetable broth and bring everything to a boil.
3. Add the vegetable cream, in which we have mixed the cornstarch, and let it boil for another 5 minutes. Season with salt, lemon juice, and black pepper.
4. Serve with rice.