Indian rice with vegetables

Type
Main course

Raw material
Rice

Difficulty
Beginner

Author
Maktarinka

Rice is one of the most versatile ingredients for preparing food, whether you choose to serve it as a side dish or as a main dish in combination with other ingredients.

The shelf life of rice can be 10 to 30 years if stored properly. In the past, it was even used as glue for the Great Wall of China. But even though it has a long shelf life, if you prepare it according to our recipe, we believe that it will be eaten in no time, as its combination with aromatic spices, vegetables and tofu makes it a hearty lunch or dinner - we will leave this choice to you.

The recipe was compiled by Maktarinka and you can also find it in cookbook e-book downloadable One-pot recipes.

Serving: 360g

Ingredients for 10 servings

  • 650g Rice
  • 100g Onion
  • 500 g Carrots
  • 25g Garlic
  • 500 g Broccoli
  • 750 g Water/Vegetable stock
  • 200 g Tofu
  • 75 ml Soy sauce
  • 50 g Indian spices
  • Lemon juice
  • Ground pepper
  • Salt

Technological process

  1. Cook the rice and set aside.
  2. Fry the onion in oil with Indian spices and crushed garlic.
  3. Add the broccoli and carrots cut into smaller pieces.
  4. Add water and simmer for 15 minutes.
  5. Meanwhile, fry the tofu pieces in a pan, drizzled with soy sauce.
  6. Finally, mix the rice with vegetables and tofu and season with salt and lemon juice.
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