TypeMain course
Raw materialLentils
DifficultyBeginner
AuthorMaktarinka
We all remember lentil stew from our childhood, when our mothers would prepare it for us in different ways. It is one of those dishes that will warm you up and fill you up on cold days and is ready in a short time. With smoked tofu, it creates the perfect combination of flavors.
The recipe was compiled by Maktarinka and you can also find it in cookbook e-book downloadable One-pot recipes.
Serving: 300 g + 60 g tofu (already fried) = 360 g
Ingredients for 10 servings
- 700 g Lentils
- 700 g Potatoes
- 300 ml Soy cream
- 25 g Cornstarch
- 900 g Smoked tofu
- 25 ml Vinegar
- Ground pepper
- Salt
Technological process
- Rinse the lentils and let them cook.
- After 5 minutes, add the potatoes and bay leaf and cook until tender. Leave just enough water in the pot to cover the solid contents by a few cm.
- Mix the cornstarch with the cream, add it to the lentils and cook for a few more minutes.
- Season with salt and vinegar.
- Serve with sliced tofu that we have fried in a little oil.
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