Tofu on peas with tarragon

Tarhoňa is a somewhat forgotten side dish alongside rice and potatoes, which is a shame because it has a unique structure and it fits perfectly for sauces, tofu and vegetables from the invention of the world. Try this cheap and rich A dish made from peas, tofu and vegetable cream that is easy to make and is on the table quickly. You will definitely like it.

The recipe was compiled by Maktarinka.

Ingredients for 10 servings

• 75 ml Vegetable oil
• 900 g Lunter smoked tofu
• 75 ml Soy sauce
• 2.5 tsp Sweet ground paprika
• 1.5 tsp ground cumin
• 1250 ml Vegetable broth
• 600 g Frozen peas
• 200 ml Vegetable cream
• 1.5 tbsp Cornstarch
• Salt
• Black pepper

Technological process

1. Cut the tofu into slices or cubes and fry in oil until golden brown.
2. Add soy sauce and spices and stir and sauté for a while longer.
3. Add the vegetable broth and peas. Bring to a boil.
4. Mix the cornstarch thoroughly in the vegetable cream. Stir the mixture into the tofu and peas. Cook for 3-4 minutes until the sauce thickens.
5. Season with a pinch of salt and black pepper. Serve with tarragon.