This year, at the Green Dining Room, we focused on quality of plant-based foodsWe did not expand the project to other universities, but we worked closely with those already involved.
Our goal was objectively to find out if they are plant-based meals offered by Green Dining Rooms, delicious, full-fledged and richWe have connected with female students and studentswho eat in these canteens and we called them ambassadors Green dining room.
Ambassadors to us regularly they report on individual meals. They will rate not only appearance, but mainly taste plant-based foods. Thanks to this collaboration, we gain valuable information about Green Dining Rooms, so we can promptly serve a helping hand, for example in the form of a consultation or a plant-based cooking workshop.
Students are happy that they too can contribute to increase the quality and expand the range of plant-based meals at your university.
"Thank you for the opportunity to have a vegan diet at UPJŠ."
Ambassador Daniela Dravecká – eats a plant-based diet, but is also allergic to milk and dairy products
You are very we value the work of the ambassadors and for their activity they are regularly we reward packages of herbal products from our partners.
Thank you to the company ALFA BIO, sro, for providing LUNTER products, with which we rewarded the ambassadors this month (May 2022).
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