Tofu spread in the style of bryndza cheese

If bryndza spread also belonged to your childhood and you want to enjoy vegan version, you only need a few common ingredients and 3 minutes time.

The whole success depends on white tofu to which we add mustard for acidity, vegan butter to achieve a creamy, delicious consistency and ground smoked paprika and salt for seasoning. Finally, don't forget the spring onions or chives, which complete the whole spread.

Spread the finished spread on bread or a roll and we guarantee that the taste will take you back to school.

The recipe was compiled by Maktarinka.

Ingredients for 10 servings

• 360 g Lunter tofu natural
• 7-8 tbsp full fat mustard
• 4 tsp ground smoked paprika
• 6 tbsp Vegan spreadable margarine
• 2 Handfuls of spring onions or chives
• Salt

Technological process

1. Squeeze the water out of the tofu with a clean towel and crush it into smaller pieces with your fingers.
2. Add it to a food processor along with the mustard, smoked paprika, and butter. You can also use a hand blender.
3. Blend the mixture to a spreadable consistency and add salt and more mustard to taste.
4. Finally, stir in chopped spring onions or chives into the spread. Serve with pastries.