Non-egg spread

Do you miss the taste of homemade eggnog, but don't know how to make a plant-based version? This recipe is exactly what you've been missing.

You only need a few ingredients and a few minutes to conjure up the perfect spread. The egginess is given to the spread by Kala Namak black salt, which naturally contains sulfur and completes the eggy aroma.

Ingredients for 600 g spread

• 4 packs of Lunter Soy Cream
• 180 g white tofu
• 1/4 onion
• 2 tbsp turmeric
• 1/2 tsp black salt Kala Namak
• Ground black pepper
• Salt

Technological process

1. Mix the soy cream with the crushed tofu until no lumps remain.
2. Add turmeric, black salt, finely chopped onion and mix.
3. Season with salt and black pepper as needed and you can dazzle all your guests and customers with the taste and color.