Carrot rolls stuffed with tofu cottage cheese

If you don't know what to bring to a party, this recipe is perfect for astonishment vegans and non-vegans. Simple carrot dough and delicious filling from tofu curd is a great combination. Thanks to the sweetness of the carrots, there is no need to add any sugar to the dough. It just takes a little skill and you will have cute little things under your hands. dresseswhich they disappear You won't even notice. Sealed in a container and set aside in the refrigerator they are also very good at second whether third day. 

The recipe was compiled by Maktarinka.

Ingredients for 16 cookies

Dough

• 160 g semi-coarse flour⁠
• 1/2 tsp baking powder⁠
• 1 tsp ground cinnamon
• 100 g finely grated carrots⁠
• 80 g Vegetable fat

Tofu curd

• 180 g Lunter tofu natural
• 80 ml Plant-based milk⁠
• 40 g Sugar
• 3 tbsp Lemon juice⁠
• 1 tbsp Vanilla pudding powder or cornstarch⁠

Technological process

1. Mix the flour with baking powder and cinnamon.
2. Add carrots and softened vegetable fat.
3. We knead the dough by hand and put it in the refrigerator for half an hour.
4. Meanwhile, prepare the tofu curd by blending all the ingredients. Pour the mixture into a small saucepan and cook for 3-4 minutes until thickened.
5. Preheat the oven to 200 degrees. Roll out the dough into a neat square measuring approximately 32x32cm.
6. Then cut the dough into 8x8 cm squares. Place a heaping teaspoon of tofu curd in the center of each square, fold it in half, and press the edges firmly with a fork.
7. Bake for 22-24 minutes.
8. We can roll the still warm clothes in powdered sugar.