{"id":8486,"date":"2022-09-21T12:51:29","date_gmt":"2022-09-21T10:51:29","guid":{"rendered":"https:\/\/zelenajedalen.sk\/?post_type=recept&p=8486"},"modified":"2022-09-21T12:51:30","modified_gmt":"2022-09-21T10:51:30","slug":"makovy-zavin","status":"publish","type":"recept","link":"https:\/\/zelenajedalen.sk\/sk_sk\/recept\/makovy-zavin\/","title":{"rendered":"Makov\u00fd z\u00e1vin"},"content":{"rendered":"\n
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<\/i>

Druh<\/b><\/br>Dezert<\/p><\/div>

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Surovina<\/b><\/br>Sladk\u00e9 jedlo<\/p><\/div>

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N\u00e1ro\u010dnos\u0165<\/b><\/br>Stredne pokro\u010dil\u00fd<\/p><\/div>

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Autor<\/b><\/br>Univerzita Pavla Jozefa \u0160af\u00e1rika<\/p><\/div><\/div>\n<\/div>\n<\/div>\n\n\n\n

Recept na makov\u00fd z\u00e1vin<\/strong> n\u00e1m poskytla pani Ad\u00e1m\u010d\u00edkov\u00e1 – ved\u00faca stravovania na Univerzite Pavla Jozefa \u0160af\u00e1rika<\/strong> (UPJ\u0160) v Ko\u0161iciach.<\/p>\n\n\n\n

T\u00e1to jed\u00e1le\u0148 je do projektu Zelen\u00e1 jed\u00e1le\u0148<\/strong> zapojen\u00e1 od roku 2020<\/strong> a okrem tradi\u010dn\u00fdch veg\u00e1nskych jed\u00e1l vedie vari\u0165 aj sladk\u00e9 rastlinn\u00e9 jedl\u00e1<\/strong>. <\/p>\n\n\n\n

Ako na UPJ\u0160 varia si m\u00f4\u017eete pozrie\u0165 v gal\u00e9rii z jed\u00e1ln\u00ed<\/strong>.<\/a><\/p>\n<\/div>\n<\/div>\n\n\n\n

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Suroviny na 10 porci\u00ed<\/p>\n\n\n\n

<\/h3>\n\n\n\n
  • 400 ml Rastlinn\u00fd olej<\/li>
  • 16 g So\u013e<\/li>
  • 160 g Cukor kry\u0161t\u00e1lov\u00fd<\/li>
  • 32 g Cukor vanil\u00ednov\u00fd<\/li>
  • 120 g Dro\u017edie<\/li>
  • 18 g Kypriaci pr\u00e1\u0161ok<\/li>
  • 150 g Cukor pr\u00e1\u0161kov\u00fd<\/li>
  • 1020 g Mak<\/li>
  • 1200 g M\u00faka \u0161paldov\u00e1<\/li>
  • 1600 ml Mlieko s\u00f3jov\u00e9 <\/li><\/ul>\n<\/div>\n\n\n\n
    \n

    Technologick\u00fd postup<\/p>\n\n\n\n

    1. V troche vla\u017en\u00e9ho s\u00f3jov\u00e9ho mlieka rozrob\u00edme dru\u017edie a prid\u00e1me ly\u017ei\u010dku cukru. Nech\u00e1me vykysn\u00fa\u0165.<\/li>
    2. Do preosiatej m\u00faky prid\u00e1me so\u013e, v troche mlieka, rozohriaty vla\u017en\u00fd tuk a vykysnut\u00e9 dro\u017edie. Spolu s ostatn\u00fdm vla\u017en\u00fdm mliekom a pr\u00e1\u0161kom do pe\u010diva vypracujeme polotuh\u00e9 cesto, ktor\u00e9 nech\u00e1me vykysn\u00fa\u0165. <\/li>
    3. Mak zomelieme, prid\u00e1me zvy\u0161n\u00fd kry\u0161t\u00e1lov\u00fd cukor a cukor vanil\u00ednov\u00fd. Zamie\u0161ame a spoj\u00edme javorov\u00fdm sirupom, alebo trochou s\u00f3jov\u00e9ho mlieka.<\/li>
    4. Vykysnut\u00e9 cesto rozdel\u00edme na diely, rozva\u013ek\u00e1me ich do tvaru obd\u013e\u017enika, natrieme plnkou, zavinieme, d\u00e1me na vymasten\u00fd plech a nech\u00e1me kr\u00e1tko kysn\u00fa\u0165. <\/li>
    5. Povrch z\u00e1vinov potrieme olejomi, vlo\u017e\u00edme do stredne vyhriatej r\u00fary a pe\u010dieme asi 45 min\u00fat. <\/li>
    6. Upe\u010den\u00fd z\u00e1vin posypeme pr\u00e1\u0161kov\u00fdm cukrom.<\/li><\/ol>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

      Recept na makov\u00fd z\u00e1vin n\u00e1m poskytla pani Ad\u00e1m\u010d\u00edkov\u00e1 – ved\u00faca stravovania na Univerzite Pavla Jozefa \u0160af\u00e1rika (UPJ\u0160) v Ko\u0161iciach. T\u00e1to jed\u00e1le\u0148 je do projektu Zelen\u00e1 jed\u00e1le\u0148 zapojen\u00e1 od roku 2020 a okrem tradi\u010dn\u00fdch veg\u00e1nskych jed\u00e1l vedie vari\u0165 aj sladk\u00e9 rastlinn\u00e9 jedl\u00e1. Ako na UPJ\u0160 varia si m\u00f4\u017eete pozrie\u0165 v gal\u00e9rii z jed\u00e1ln\u00ed. Suroviny na 10 […]<\/p>\n","protected":false},"author":4,"featured_media":8487,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"give_campaign_id":0,"_monsterinsights_skip_tracking":false,"footnotes":"","_links_to":"","_links_to_target":""},"druh":[33,31,35],"surovina":[77],"narocnost":[52],"typ":[],"autor":[78],"class_list":["post-8486","recept","type-recept","status-publish","has-post-thumbnail","hentry","druh-dezert","druh-hlavne-jedlo","druh-ranajky","surovina-sladke-jedlo","narocnost-stredne-pokrocily","autor-univerzita-pavla-jozefa-safarika"],"yoast_head":"\nMakov\u00fd z\u00e1vin - Zelen\u00e1 jed\u00e1le\u0148<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/zelenajedalen.sk\/sk_sk\/recept\/makovy-zavin\/\" \/>\n<meta property=\"og:locale\" content=\"sk_SK\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Makov\u00fd z\u00e1vin - Zelen\u00e1 jed\u00e1le\u0148\" \/>\n<meta property=\"og:description\" content=\"Recept na makov\u00fd z\u00e1vin n\u00e1m poskytla pani Ad\u00e1m\u010d\u00edkov\u00e1 – ved\u00faca stravovania na Univerzite Pavla Jozefa \u0160af\u00e1rika (UPJ\u0160) v Ko\u0161iciach. 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