{"id":8354,"date":"2022-08-29T13:48:41","date_gmt":"2022-08-29T11:48:41","guid":{"rendered":"https:\/\/zelenajedalen.sk\/?post_type=recept&#038;p=8354"},"modified":"2022-09-02T12:12:18","modified_gmt":"2022-09-02T10:12:18","slug":"spagety-bolognese","status":"publish","type":"recept","link":"https:\/\/zelenajedalen.sk\/sk_sk\/recept\/spagety-bolognese\/","title":{"rendered":"\u0160pagety bolognese"},"content":{"rendered":"\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-28f84493 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"533\" src=\"https:\/\/zelenajedalen.sk\/wp-content\/uploads\/2022\/08\/spagety-bolognese.jpg\" alt=\"\" class=\"wp-image-8356\" srcset=\"https:\/\/zelenajedalen.sk\/wp-content\/uploads\/2022\/08\/spagety-bolognese.jpg 800w, https:\/\/zelenajedalen.sk\/wp-content\/uploads\/2022\/08\/spagety-bolognese-300x200.jpg 300w, https:\/\/zelenajedalen.sk\/wp-content\/uploads\/2022\/08\/spagety-bolognese-768x512.jpg 768w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/figure>\n\n\n\n<p><\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<div class=\"wp-block-columns recept-stats is-layout-flex wp-container-core-columns-is-layout-28f84493 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\"><div class=\"receptMeta\"><div class=\"receptMetaSingle\"><i class=\"fas fa-utensils\"><\/i><p><b>Druh<\/b><\/br>Hlavn\u00e9 jedlo<\/p><\/div><div class=\"receptMetaSingle\"><i class=\"fas fa-seedling\"><\/i><p><b>Surovina<\/b><\/br>Cestoviny<\/p><\/div><div class=\"receptMetaSingle\"><i class=\"fa-solid fa-arrow-trend-up\"><\/i><p><b>N\u00e1ro\u010dnos\u0165<\/b><\/br>Za\u010diato\u010dn\u00edk<\/p><\/div><div class=\"receptMetaSingle\"><i class=\"fa-solid fa-user\"><\/i><p><b>Autor<\/b><\/br>Maktarinka<\/p><\/div><\/div>\n\n\n\n<div style=\"height:25px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p>Vedeli ste o tom, \u017ee <strong>v Bologni <\/strong>V\u00e1m Bolognsk\u00e9 \u0161pagety <strong>nenaserv\u00edruj\u00fa<\/strong>? P\u00f4vodne sa v Bologni miesto \u0161pagiet pou\u017e\u00edvaj\u00fa <strong>tagliatelle<\/strong> (\u0161irok\u00e9 dlh\u00e9 rezance) a serv\u00edruj\u00fa sa <strong>s rag\u00fa<\/strong> &#8211; m\u00e4som, ktor\u00e9 sa var\u00ed nieko\u013eko hod\u00edn pri n\u00edzkej teplote. Rag\u00fa sa ochucuje r\u00f4zne, aj preto je zmes na tieto \u0161pagety pomenovan\u00e1 bolognese, ke\u010f\u017ee je to zmes koren\u00edn a zeleniny pou\u017e\u00edvan\u00e1 priamo v Bologni.<\/p>\n\n\n\n<div style=\"height:25px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p>V tejto rastlinnej verzii sme m\u00e4so nahradili s\u00f3jov\u00fdm granul\u00e1tom, ktor\u00fd po ochuten\u00ed z\u00edska chu\u0165 \u0161pecifick\u00fa pre bolognsk\u00e9 rag\u00fa.<\/p>\n\n\n\n<div style=\"height:25px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p>Recept zostavila\u00a0<a href=\"https:\/\/www.instagram.com\/maktarinka\/?hl\" target=\"_blank\" rel=\"noreferrer noopener\">Maktarinka<\/a>\u00a0a n\u00e1jdete ho aj v\u00a0<a href=\"https:\/\/zelenajedalen.sk\/eknihy\/\">kuch\u00e1rskej e-knihe<\/a>\u00a0na stiahnutie\u00a0<strong>Recepty z jedn\u00e9ho hrnca<\/strong>.<\/p>\n\n\n\n<div style=\"height:25px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p><strong>Porcia:&nbsp;<\/strong>180 g + 180 g pr\u00edloha = 360 g<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-28f84493 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-large-font-size\">Suroviny na 10 porci\u00ed<\/p>\n\n\n\n<ul class=\"wp-block-list\" id=\"block-83234b5a-e8c3-41c4-ab68-7cd5026229b9\"><li>50 g Cibu\u013ea<\/li><li>25 g Cesnak<\/li><li>25 g Su\u0161en\u00e1 bazalka<\/li><li>400 g Mrkva<\/li><li>150 g S\u00f3jov\u00fd granul\u00e1t<\/li><li>1,5 kg Pas\u00edrovan\u00e9 paradajky<\/li><li>1 l Voda\/Zeleninov\u00fd v\u00fdvar<\/li><li>Mlet\u00e9 korenie<\/li><li>So\u013e<\/li><\/ul>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-large-font-size\">Technologick\u00fd postup<\/p>\n\n\n\n<ol class=\"wp-block-list\"><li>Na oleji opra\u017e\u00edme nakr\u00e1jan\u00fa cibu\u013eu, prid\u00e1me pretla\u010den\u00fd cesnak, su\u0161en\u00fa bazalku a nadrobno nakr\u00e1jan\u00fa mrkvu. Chv\u00ed\u013eu restujeme. <\/li><li>Prid\u00e1me such\u00fd s\u00f3jov\u00fd granul\u00e1t, pas\u00edrovan\u00e9 paradajky a vodu. <\/li><li>Var\u00edme 20 min\u00fat.<\/li><li>Dochut\u00edme so\u013eou a \u010diernym koren\u00edm. <\/li><li>Pod\u00e1vame s bezvaje\u010dn\u00fdmi \u0161pagetami.<\/li><\/ol>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Vedeli ste o tom, \u017ee v Bologni V\u00e1m Bolognsk\u00e9 \u0161pagety nenaserv\u00edruj\u00fa? P\u00f4vodne sa v Bologni miesto \u0161pagiet pou\u017e\u00edvaj\u00fa tagliatelle (\u0161irok\u00e9 dlh\u00e9 rezance) a serv\u00edruj\u00fa sa s rag\u00fa &#8211; m\u00e4som, ktor\u00e9 sa var\u00ed nieko\u013eko hod\u00edn pri n\u00edzkej teplote. Rag\u00fa sa ochucuje r\u00f4zne, aj preto je zmes na tieto \u0161pagety pomenovan\u00e1 bolognese, ke\u010f\u017ee je to zmes koren\u00edn [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":8356,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"give_campaign_id":0,"_monsterinsights_skip_tracking":false,"footnotes":"","_links_to":"","_links_to_target":""},"druh":[31],"surovina":[39],"narocnost":[51],"typ":[],"autor":[62],"class_list":["post-8354","recept","type-recept","status-publish","has-post-thumbnail","hentry","druh-hlavne-jedlo","surovina-cestoviny","narocnost-zaciatocnik","autor-maktarinka"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>\u0160pagety bolognese - Zelen\u00e1 jed\u00e1le\u0148<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/zelenajedalen.sk\/sk_sk\/recept\/spagety-bolognese\/\" \/>\n<meta property=\"og:locale\" content=\"sk_SK\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u0160pagety bolognese - Zelen\u00e1 jed\u00e1le\u0148\" \/>\n<meta property=\"og:description\" content=\"Vedeli ste o tom, \u017ee v Bologni V\u00e1m Bolognsk\u00e9 \u0161pagety nenaserv\u00edruj\u00fa? P\u00f4vodne sa v Bologni miesto \u0161pagiet pou\u017e\u00edvaj\u00fa tagliatelle (\u0161irok\u00e9 dlh\u00e9 rezance) a serv\u00edruj\u00fa sa s rag\u00fa &#8211; m\u00e4som, ktor\u00e9 sa var\u00ed nieko\u013eko hod\u00edn pri n\u00edzkej teplote. 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