{"id":8306,"date":"2022-08-18T22:33:01","date_gmt":"2022-08-18T20:33:01","guid":{"rendered":"https:\/\/zelenajedalen.sk\/?post_type=recept&#038;p=8306"},"modified":"2022-09-02T12:14:00","modified_gmt":"2022-09-02T10:14:00","slug":"vietnamske-tofu","status":"publish","type":"recept","link":"https:\/\/zelenajedalen.sk\/sk_sk\/recept\/vietnamske-tofu\/","title":{"rendered":"Vietnamsk\u00e9 tofu"},"content":{"rendered":"\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-28f84493 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"533\" src=\"https:\/\/zelenajedalen.sk\/wp-content\/uploads\/2022\/08\/vietnamske-tofu.jpg\" alt=\"\" class=\"wp-image-8307\" srcset=\"https:\/\/zelenajedalen.sk\/wp-content\/uploads\/2022\/08\/vietnamske-tofu.jpg 800w, https:\/\/zelenajedalen.sk\/wp-content\/uploads\/2022\/08\/vietnamske-tofu-300x200.jpg 300w, https:\/\/zelenajedalen.sk\/wp-content\/uploads\/2022\/08\/vietnamske-tofu-768x512.jpg 768w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/figure>\n\n\n\n<p><\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<div class=\"wp-block-columns recept-stats is-layout-flex wp-container-core-columns-is-layout-28f84493 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\"><div class=\"receptMeta\"><div class=\"receptMetaSingle\"><i class=\"fas fa-utensils\"><\/i><p><b>Druh<\/b><\/br>Hlavn\u00e9 jedlo<\/p><\/div><div class=\"receptMetaSingle\"><i class=\"fas fa-seedling\"><\/i><p><b>Surovina<\/b><\/br>Tofu<\/p><\/div><div class=\"receptMetaSingle\"><i class=\"fa-solid fa-arrow-trend-up\"><\/i><p><b>N\u00e1ro\u010dnos\u0165<\/b><\/br>Za\u010diato\u010dn\u00edk<\/p><\/div><div class=\"receptMetaSingle\"><i class=\"fa-solid fa-user\"><\/i><p><b>Autor<\/b><\/br>Maktarinka<\/p><\/div><\/div>\n\n\n\n<div style=\"height:25px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p>Vietnamsk\u00e1 kuchy\u0148a je zn\u00e1ma <strong>aromatick\u00fdmi jedlami<\/strong>. Aj toto tofu v\u00e1m prevonia cel\u00fd dom. <\/p>\n\n\n\n<div style=\"height:23px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p>P\u00f4vodne sa vo Vietname ozna\u010duje toto jedlo ako <em>&#8222;Dau\u00a0Sot Ca Chua&#8220;<\/em>, \u010do v preklade znamen\u00e1<strong> tofu v paradajkovej om\u00e1\u010dke<\/strong>. Be\u017ene sa tofu vypra\u017e\u00ed v oleji, no my sme si pre v\u00e1s pripravili <strong>od\u013eah\u010den\u00fa verziu<\/strong>. Pokrm sa pod\u00e1va s <strong>ry\u017eou<\/strong> a nakr\u00e1janou <strong>jarnou cibu\u013ekou<\/strong>.<\/p>\n\n\n\n<div style=\"height:25px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p>Recept zostavila\u00a0<a href=\"https:\/\/www.instagram.com\/maktarinka\/?hl\" target=\"_blank\" rel=\"noreferrer noopener\">Maktarinka<\/a>\u00a0a n\u00e1jdete ho aj v\u00a0<a href=\"https:\/\/zelenajedalen.sk\/eknihy\/\">kuch\u00e1rskej e-knihe<\/a>\u00a0na stiahnutie\u00a0<strong>Recepty z jedn\u00e9ho hrnca<\/strong>.<\/p>\n\n\n\n<div style=\"height:25px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p><strong>Porcia:&nbsp;<\/strong>180 g + 180 g pr\u00edloha = 360 g<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-28f84493 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-large-font-size\">Suroviny na 10 porci\u00ed<\/p>\n\n\n\n<ul class=\"wp-block-list\" id=\"block-83234b5a-e8c3-41c4-ab68-7cd5026229b9\"><li>100 g Jarn\u00e1 cibu\u013eka<\/li><li>1,1 kg Tofu biele<\/li><li>50 ml S\u00f3jov\u00e1 om\u00e1\u010dka<\/li><li>500 g Kr\u00e1jan\u00e9 konzervovan\u00e9 paradajky<\/li><li>50 g Paradajkov\u00fd pretlak<\/li><li>250 ml Zeleninov\u00fd v\u00fdvar\/Voda<\/li><li>10 g Mlet\u00e1 rasca<\/li><li>10 g Mlet\u00fd z\u00e1zvor<\/li><li>25 g Kukuri\u010dn\u00fd \u0161krob<\/li><li>Mlet\u00e9 korenie <\/li><li>So\u013e <\/li><\/ul>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-large-font-size\">Technologick\u00fd postup<\/p>\n\n\n\n<ol class=\"wp-block-list\"><li>Najprv si priprav\u00edme tofu. Nakr\u00e1jame ho na kocky a restujeme ho 5 min\u00fat na panvici poliate s\u00f3jovou om\u00e1\u010dkou, aby sa opieklo zo v\u0161etk\u00fdch str\u00e1n.<\/li><li>Prid\u00e1me nakr\u00e1jan\u00fa jarn\u00fa cibu\u013eu, rascu, z\u00e1zvor a chv\u00ed\u013eu nech\u00e1me opeka\u0165.<\/li><li>Prid\u00e1me kr\u00e1jan\u00e9 paradajky, premie\u0161ame a dus\u00edme 5 min\u00fat.<\/li><li>Nakoniec si vo vode rozmie\u0161ame pretlak a \u0161krob, prid\u00e1me ho k tofu a var\u00edme e\u0161te 5 min\u00fat do zredukovania om\u00e1\u010dky.<\/li><li>Dochut\u00edme s\u00f3jovou om\u00e1\u010dkou a citr\u00f3novou \u0161\u0165avou.<\/li><li>Pod\u00e1vame s ry\u017eou.<\/li><\/ol>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Vietnamsk\u00e1 kuchy\u0148a je zn\u00e1ma aromatick\u00fdmi jedlami. Aj toto tofu v\u00e1m prevonia cel\u00fd dom. P\u00f4vodne sa vo Vietname ozna\u010duje toto jedlo ako &#8222;Dau\u00a0Sot Ca Chua&#8220;, \u010do v preklade znamen\u00e1 tofu v paradajkovej om\u00e1\u010dke. Be\u017ene sa tofu vypra\u017e\u00ed v oleji, no my sme si pre v\u00e1s pripravili od\u013eah\u010den\u00fa verziu. Pokrm sa pod\u00e1va s ry\u017eou a nakr\u00e1janou jarnou [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":8307,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"give_campaign_id":0,"_monsterinsights_skip_tracking":false,"footnotes":"","_links_to":"","_links_to_target":""},"druh":[31],"surovina":[36],"narocnost":[51],"typ":[],"autor":[62],"class_list":["post-8306","recept","type-recept","status-publish","has-post-thumbnail","hentry","druh-hlavne-jedlo","surovina-tofu","narocnost-zaciatocnik","autor-maktarinka"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Vietnamsk\u00e9 tofu - Zelen\u00e1 jed\u00e1le\u0148<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/zelenajedalen.sk\/sk_sk\/recept\/vietnamske-tofu\/\" \/>\n<meta property=\"og:locale\" content=\"sk_SK\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Vietnamsk\u00e9 tofu - Zelen\u00e1 jed\u00e1le\u0148\" \/>\n<meta property=\"og:description\" content=\"Vietnamsk\u00e1 kuchy\u0148a je zn\u00e1ma aromatick\u00fdmi jedlami. 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