{"id":7958,"date":"2022-07-26T11:34:01","date_gmt":"2022-07-26T09:34:01","guid":{"rendered":"https:\/\/zelenajedalen.sk\/?post_type=recept&#038;p=7958"},"modified":"2022-07-26T11:39:24","modified_gmt":"2022-07-26T09:39:24","slug":"pasta-alla-napolitana","status":"publish","type":"recept","link":"https:\/\/zelenajedalen.sk\/sk_sk\/recept\/pasta-alla-napolitana\/","title":{"rendered":"Pasta alla Napolitana"},"content":{"rendered":"\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-28f84493 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"533\" src=\"https:\/\/zelenajedalen.sk\/wp-content\/uploads\/2022\/07\/Pasta-alla-Napolitana.jpg\" alt=\"\" class=\"wp-image-7961\" srcset=\"https:\/\/zelenajedalen.sk\/wp-content\/uploads\/2022\/07\/Pasta-alla-Napolitana.jpg 800w, https:\/\/zelenajedalen.sk\/wp-content\/uploads\/2022\/07\/Pasta-alla-Napolitana-300x200.jpg 300w, https:\/\/zelenajedalen.sk\/wp-content\/uploads\/2022\/07\/Pasta-alla-Napolitana-768x512.jpg 768w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/figure>\n\n\n\n<p><\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<div class=\"wp-block-columns recept-stats is-layout-flex wp-container-core-columns-is-layout-28f84493 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\"><div class=\"receptMeta\"><div class=\"receptMetaSingle\"><i class=\"fas fa-utensils\"><\/i><p><b>Druh<\/b><\/br>Hlavn\u00e9 jedlo<\/p><\/div><div class=\"receptMetaSingle\"><i class=\"fas fa-seedling\"><\/i><p><b>Surovina<\/b><\/br>Cestoviny<\/p><\/div><div class=\"receptMetaSingle\"><i class=\"fa-solid fa-arrow-trend-up\"><\/i><p><b>N\u00e1ro\u010dnos\u0165<\/b><\/br>Za\u010diato\u010dn\u00edk<\/p><\/div><div class=\"receptMetaSingle\"><i class=\"fa-solid fa-user\"><\/i><p><b>Autor<\/b><\/br>Mari\u00e1n Bahleda<\/p><\/div><\/div>\n<\/div>\n<\/div>\n\n\n\n<p>Om\u00e1\u010dka <strong>Napolitana <\/strong>je obzvl\u00e1\u0161\u0165 vhodn\u00e1 na <strong>\u010derstv\u00e9 cestoviny<\/strong>, ale aj na su\u0161en\u00e9. Ide\u00e1lny tvar maj\u00fa v tomto pr\u00edpade <strong>tagliatelle<\/strong>.<\/p>\n\n\n\n<p>Podiel <strong>bielkov\u00edn<\/strong> v jedle dopln\u00edme napr\u00edklad grilovan\u00fdm, alebo opra\u017een\u00fdm <strong>tofu <\/strong>a za pol hodinku m\u00e1me plnohodnotn\u00fd, <strong>v\u00fddatn\u00fd obed<\/strong>. <\/p>\n\n\n\n<p>Takto pripraven\u00e9 cestoviny chutia rovnako dobre <strong>\u010derstv\u00e9<\/strong>, ale aj <strong>vychladen\u00e9 <\/strong>nesk\u00f4r, ke\u010f na ne pr\u00edde chu\u0165.<\/p>\n\n\n\n<p>Recept zostavil <strong>Mari\u00e1n Bahleda<\/strong>.<\/p>\n\n\n\n<p>Porcia: 260 g = 200 g cestoviny + 60 g tofu<\/p>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-28f84493 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-large-font-size\">Suroviny na 10 porci\u00ed<\/p>\n\n\n\n<ul class=\"wp-block-list\" id=\"block-83234b5a-e8c3-41c4-ab68-7cd5026229b9\"><li>670 g Cestoviny (napr. Tagliatelle)<\/li><li>3,5 Pl Olivov\u00fd olej<\/li><li>3 ks \u010cerven\u00e1 cibu\u013ea<\/li><li>1350 g \u010cerstv\u00e9 paradajky <\/li><li>3 hrste \u010cerstv\u00e1 bazalka<\/li><li>3 \u010dl Mlet\u00e9 \u010dierne korenie<\/li><li>3 ks Mal\u00e9 chilli papri\u010dky <\/li><li>7 ks \u010cerstv\u00fd cesnak<\/li><li>3,5 Pl Cukor <\/li><li>3 \u010dl So\u013e<\/li><li>1 \u010dl Su\u0161en\u00e1 petr\u017elenov\u00e1 v\u0148a\u0165<\/li><li>600 g Biele tofu<\/li><\/ul>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-large-font-size\">Technologick\u00fd postup<\/p>\n\n\n\n<ol class=\"wp-block-list\"><li>V dostato\u010dne ve\u013ekom hrnci si d\u00e1me zovrie\u0165 osolen\u00fa vodu a uvar\u00edme cestoviny pod\u013ea in\u0161trukci\u00ed na obale.<\/li><li>Paradajky si o\u0161\u00fapeme a na jemno nakr\u00e1jame. Cibu\u013eu o\u010dist\u00edme a nakr\u00e1jame na jemn\u00e9 kocky. <\/li><li>Na troche olivov\u00e9ho si na miernom ohni do sklovita opra\u017e\u00edme cibu\u013eu. Ke\u010f je pripraven\u00e1, prid\u00e1me nakr\u00e1jan\u00e9 paradajky, korenie, 1 hrs\u0165 bazalky, nakr\u00e1jan\u00e9 chilli papri\u010dky a poriadne premie\u0161ame, k\u00fdm paradajky pustia \u0161\u0165avu. Ak by bolo \u0161\u0165avy m\u00e1lo, podlejeme trochou vodou. <\/li><li>Om\u00e1\u010dku privedieme k varu a 30 min\u00fat var\u00edme na malom ohni. <\/li><li>Medzit\u00fdm nakr\u00e1jame tofu na drobn\u00e9 kocky a opra\u017e\u00edme na oleji.<\/li><li>Do hotovej om\u00e1\u010dky prid\u00e1me petr\u017elenov\u00fa v\u0148a\u0165, zvy\u0161n\u00fa bazalku, prepu\u010den\u00fd cesnak, so\u013e a opra\u017een\u00e9 tofu a dobre premie\u0161ame. <\/li><li>Povar\u00edme e\u0161te 5 min\u00fat a na koniec u\u017e len prid\u00e1me uvaren\u00e9 cestoviny, premie\u0161ame a m\u00f4\u017eeme pod\u00e1va\u0165.<\/li><\/ol>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Om\u00e1\u010dka Napolitana je obzvl\u00e1\u0161\u0165 vhodn\u00e1 na \u010derstv\u00e9 cestoviny, ale aj na su\u0161en\u00e9. Ide\u00e1lny tvar maj\u00fa v tomto pr\u00edpade tagliatelle. Podiel bielkov\u00edn v jedle dopln\u00edme napr\u00edklad grilovan\u00fdm, alebo opra\u017een\u00fdm tofu a za pol hodinku m\u00e1me plnohodnotn\u00fd, v\u00fddatn\u00fd obed. Takto pripraven\u00e9 cestoviny chutia rovnako dobre \u010derstv\u00e9, ale aj vychladen\u00e9 nesk\u00f4r, ke\u010f na ne pr\u00edde chu\u0165. Recept zostavil [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":7961,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"give_campaign_id":0,"_monsterinsights_skip_tracking":false,"footnotes":"","_links_to":"","_links_to_target":""},"druh":[31],"surovina":[39],"narocnost":[51],"typ":[],"autor":[73],"class_list":["post-7958","recept","type-recept","status-publish","has-post-thumbnail","hentry","druh-hlavne-jedlo","surovina-cestoviny","narocnost-zaciatocnik","autor-marian-bahleda"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Pasta alla Napolitana - Zelen\u00e1 jed\u00e1le\u0148<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/zelenajedalen.sk\/sk_sk\/recept\/pasta-alla-napolitana\/\" \/>\n<meta property=\"og:locale\" content=\"sk_SK\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pasta alla Napolitana - Zelen\u00e1 jed\u00e1le\u0148\" \/>\n<meta property=\"og:description\" content=\"Om\u00e1\u010dka Napolitana je obzvl\u00e1\u0161\u0165 vhodn\u00e1 na \u010derstv\u00e9 cestoviny, ale aj na su\u0161en\u00e9. 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