{"id":6452,"date":"2022-03-24T15:04:48","date_gmt":"2022-03-24T14:04:48","guid":{"rendered":"https:\/\/zelenajedalen.sk\/?post_type=recept&#038;p=6452"},"modified":"2022-03-28T11:09:07","modified_gmt":"2022-03-28T09:09:07","slug":"svieckova-na-smotane-so-strukovinovou-fasirkou","status":"publish","type":"recept","link":"https:\/\/zelenajedalen.sk\/sk_sk\/recept\/svieckova-na-smotane-so-strukovinovou-fasirkou\/","title":{"rendered":"Svie\u010dkov\u00e1 na smotane so strukovinovou fa\u0161\u00edrkou"},"content":{"rendered":"<!-- youtube video --><div class=\"video-container\"><iframe src=\"https:\/\/www.youtube.com\/embed\/QORXLfAScfs\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen><\/iframe><\/div><!-- end of youtube video -->\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-28f84493 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<p>\u0160\u00e9fkuch\u00e1r J\u00e1n Duda z Bidfood Slovakia, s.r.o. navaril pre Zelen\u00fa jed\u00e1le\u0148 klasick\u00fa &#8222;svie\u010dkov\u00fa&#8220; om\u00e1\u010dku a k tomu fa\u0161\u00edrku z \u010dervenej fazule. <\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>Z\u00e1klad fa\u0161\u00edrky tvor\u00ed fazula, ry\u017ea a \u0161paldov\u00e9 vlo\u010dky. <\/li><li>Aby v\u0161etky suroviny dobre dr\u017eali pohromade, pou\u017eil \u0161\u00e9fkuch\u00e1r uvaren\u00fd zemiak.<\/li><li>No d\u00e1va n\u00e1m tip aj na drven\u00e9, alebo mlet\u00e9 \u013eanov\u00e9 semienka, ktor\u00e9 spolu s vodou vytvoria sliz a nahradia vaj\u00ed\u010dko.<\/li><\/ul>\n\n\n\n<p>Recept zostavil \u0161\u00e9fkuch\u00e1r J\u00e1n Duda z&nbsp;<a href=\"https:\/\/www.bidfood.sk\/\" target=\"_blank\" rel=\"noreferrer noopener\">Bidfood Slovakia<\/a>, s.r.o.<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<div class=\"wp-block-columns recept-stats is-layout-flex wp-container-core-columns-is-layout-28f84493 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\"><div class=\"receptMeta\"><div class=\"receptMetaSingle\"><i class=\"fas fa-utensils\"><\/i><p><b>Druh<\/b><\/br>Hlavn\u00e9 jedlo<\/p><\/div><div class=\"receptMetaSingle\"><i class=\"fas fa-seedling\"><\/i><p><b>Surovina<\/b><\/br>\u010cerven\u00e1 fazu\u013ea<\/p><\/div><div class=\"receptMetaSingle\"><i class=\"fa-solid fa-arrow-trend-up\"><\/i><p><b>N\u00e1ro\u010dnos\u0165<\/b><\/br>Stredne pokro\u010dil\u00fd<\/p><\/div><div class=\"receptMetaSingle\"><i class=\"fa-solid fa-user\"><\/i><p><b>Autor<\/b><\/br>Bidfood Slovakia<\/p><\/div><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-28f84493 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-large-font-size\">Suroviny na 10 porci\u00ed<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"has-inline-color has-palette-color-3-color\"><strong>Svie\u010dkov\u00e1 om\u00e1\u010dka<\/strong><\/span><\/h3>\n\n\n\n<ul class=\"wp-block-list\" id=\"block-83234b5a-e8c3-41c4-ab68-7cd5026229b9\"><li>100 g Cibu\u013ea <\/li><li>500 g Mrkva <\/li><li>100 g Petr\u017elen <\/li><li>100 g Zeler <\/li><li>0,2 l Rastlinn\u00e1 smotana 31% na \u0161\u013eahanie <\/li><li>50 g Hor\u010dica celozrnn\u00e1 <\/li><li>So\u013e <\/li><li>Mlet\u00e9 farebn\u00e9 korenie <\/li><li>Bobkov\u00fd list <\/li><li>Citr\u00f3n <\/li><\/ul>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"has-inline-color has-palette-color-3-color\">Strukovinov\u00e1 fa\u0161\u00edrka<\/span><\/h3>\n\n\n\n<ul class=\"wp-block-list\" id=\"block-b8a175c7-27eb-4661-b253-d8ffdbec8578\"><li>1000 g Sterilizovan\u00e1 \u010derven\u00e1 fazu\u013ea <\/li><li>300 g \u0160paldov\u00e9 vlo\u010dky <\/li><li>80 g Uvarenej ry\u017ee <\/li><li>100 g Uvaren\u00fdch zemiakov <\/li><li>20 g Cibu\u013ea <\/li><li>5 g Cesnak <\/li><li>5 g Major\u00e1n <\/li><li>So\u013e <\/li><li>Korenie<\/li><\/ul>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"has-inline-color has-palette-color-3-color\">Kned\u013ea<\/span><\/h3>\n\n\n\n<ul class=\"wp-block-list\"><li>750 g Polohrub\u00e1 m\u00faka <\/li><li>450 ml Vla\u017en\u00e1 voda <\/li><li>25 g \u010cerstv\u00e9 dro\u017edie <\/li><li>5 g Kry\u0161t\u00e1lov\u00fd cukor <\/li><li>So\u013e<\/li><\/ul>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-large-font-size\">Technologick\u00fd postup<\/p>\n\n\n\n<ol class=\"wp-block-list\"><li>Kned\u013ea &#8211; Do misky si preosejeme m\u00faku, v strede si sprav\u00edme dierku a nadrob\u00edme dro\u017edie. Prid\u00e1me cukor a vla\u017en\u00fa vodu, nech\u00e1me 5 min\u00fat nakysn\u00fa\u0165. Po nakysnut\u00ed dro\u017edia si vymie\u0161ame vl\u00e1\u010dne cesto, ktor\u00e9 sa n\u00e1m odde\u013euje od stien misky. Ak je cesto moc riedke prid\u00e1me m\u00faku, v opa\u010dnom pr\u00edpade prilejeme trochu vody. Cesto si nech\u00e1me nakysn\u00fa\u0165 pod utierkou pribli\u017ene hodinu. Z pripraven\u00e9ho cesta si vytvarujeme knedle a nech\u00e1me e\u0161te 20 min\u00fat podkysn\u00fa\u0165 na pom\u00fa\u010denej doske. Uvar\u00edme, alebo napar\u00edme v hor\u00facej vode pribli\u017ene 25 min\u00fat. Vyberieme na pomasten\u00fd plech, popich\u00e1me vidli\u010dkou a potrieme olejom. <\/li><li>Svie\u010dkov\u00e1 om\u00e1\u010dka &#8211; V hrnci si zohrejeme olej, prid\u00e1me na v\u00e4\u010d\u0161ie kusy nakr\u00e1jan\u00fa cibu\u013eu, ope\u010dieme a prid\u00e1me nakr\u00e1jan\u00fa kore\u0148ov\u00fa zeleninu. Podlejeme vodou aby boli suroviny ponoren\u00e9 v tekutine, ochut\u00edme so\u013eou a koren\u00edm a prid\u00e1me bobkov\u00fd list. Var\u00edme cca 10min\u00fat. Po uvaren\u00ed vyberieme bobkov\u00fd list, ponorn\u00fdm mix\u00e9rom vymie\u0161ame zeleninu na jemn\u00fd kr\u00e9m. Ak by sme mali hrudky, alebo by sme chceli ma\u0165 om\u00e1\u010dku jemnej\u0161iu, m\u00f4\u017eeme prepas\u00edrova\u0165 cez sitko. Prid\u00e1me hor\u010dicu, ochut\u00edme so\u013eou a koren\u00edm, popr\u00edpade citr\u00f3nom, zjemn\u00edme smotanou a nech\u00e1me prejs\u0165 varom. Takto pripraven\u00fa om\u00e1\u010dku pokvapk\u00e1me rastlinn\u00fdm olejom, aby sa n\u00e1m netvorila \u201ek\u00f4rka\u201c. <\/li><li>Fa\u0161\u00edrka &#8211; Cibu\u013eu a cesnak si nakr\u00e1jame na jemno a vlo\u017e\u00edme do n\u00e1doby. Prid\u00e1me odkvapkan\u00fa sterilizovan\u00fa \u010derven\u00fa fazu\u013eu, prisypeme \u0161paldov\u00e9 vlo\u010dky, na jemno nasekan\u00fa zmes byliniek pod\u013ea chuti, ochut\u00edme so\u013eou a koren\u00edm a rukami pretla\u010d\u00edme na cesto. Ak by sa n\u00e1m zmes zdala riedka prisypeme vlo\u010dky, v opa\u010dnom pr\u00edpade pou\u017eijeme n\u00e1lev z fazule. Takto pripraven\u00fa zmes tvarujeme na fa\u0161\u00edrky a uklad\u00e1me na plech vystlan\u00fd papierom na pe\u010denie. Pe\u010dieme vo vyhriatej r\u00fare pri 200\u00b0C pribli\u017ene 20 min\u00fat. V polovici pe\u010denia ich oto\u010d\u00edme, aby sme mali fa\u0161\u00edrky rovnomerne do zlata ope\u010den\u00e9. Fa\u0161\u00edrky m\u00f4\u017eeme aj vypr\u00e1\u017ea\u0165 v dostato\u010dnom mno\u017estve oleja do zlatista..<\/li><\/ol>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>\u0160\u00e9fkuch\u00e1r J\u00e1n Duda z Bidfood Slovakia, s.r.o. navaril pre Zelen\u00fa jed\u00e1le\u0148 klasick\u00fa &#8222;svie\u010dkov\u00fa&#8220; om\u00e1\u010dku a k tomu fa\u0161\u00edrku z \u010dervenej fazule. Z\u00e1klad fa\u0161\u00edrky tvor\u00ed fazula, ry\u017ea a \u0161paldov\u00e9 vlo\u010dky. Aby v\u0161etky suroviny dobre dr\u017eali pohromade, pou\u017eil \u0161\u00e9fkuch\u00e1r uvaren\u00fd zemiak. No d\u00e1va n\u00e1m tip aj na drven\u00e9, alebo mlet\u00e9 \u013eanov\u00e9 semienka, ktor\u00e9 spolu s vodou vytvoria [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":6453,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"give_campaign_id":0,"_monsterinsights_skip_tracking":false,"footnotes":"","_links_to":"","_links_to_target":""},"druh":[31],"surovina":[63,38],"narocnost":[52],"typ":[48],"autor":[57],"class_list":["post-6452","recept","type-recept","status-publish","has-post-thumbnail","hentry","druh-hlavne-jedlo","surovina-cervena-fazula","surovina-strukoviny","narocnost-stredne-pokrocily","typ-video","autor-bidfood-slovakia"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Svie\u010dkov\u00e1 na smotane so strukovinovou fa\u0161\u00edrkou - Zelen\u00e1 jed\u00e1le\u0148<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/zelenajedalen.sk\/sk_sk\/recept\/svieckova-na-smotane-so-strukovinovou-fasirkou\/\" \/>\n<meta property=\"og:locale\" content=\"sk_SK\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Svie\u010dkov\u00e1 na smotane so strukovinovou fa\u0161\u00edrkou - Zelen\u00e1 jed\u00e1le\u0148\" \/>\n<meta property=\"og:description\" content=\"\u0160\u00e9fkuch\u00e1r J\u00e1n Duda z Bidfood Slovakia, s.r.o. navaril pre Zelen\u00fa jed\u00e1le\u0148 klasick\u00fa &#8222;svie\u010dkov\u00fa&#8220; om\u00e1\u010dku a k tomu fa\u0161\u00edrku z \u010dervenej fazule. 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