{"id":6441,"date":"2022-03-23T12:11:58","date_gmt":"2022-03-23T11:11:58","guid":{"rendered":"https:\/\/zelenajedalen.sk\/?post_type=recept&#038;p=6441"},"modified":"2022-03-24T15:12:08","modified_gmt":"2022-03-24T14:12:08","slug":"sosovicovy-privarok-s-rastlinnym-parkom","status":"publish","type":"recept","link":"https:\/\/zelenajedalen.sk\/sk_sk\/recept\/sosovicovy-privarok-s-rastlinnym-parkom\/","title":{"rendered":"\u0160o\u0161ovicov\u00fd pr\u00edvarok s rastlinn\u00fdm p\u00e1rkom"},"content":{"rendered":"<!-- youtube video --><div class=\"video-container\"><iframe src=\"https:\/\/www.youtube.com\/embed\/YD2jhdiKp3I\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen><\/iframe><\/div><!-- end of youtube video -->\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-28f84493 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<p>Netradi\u010dno-tradi\u010dn\u00fd videorecept na \u0160O\u0160OVICOV\u00dd pr\u00edvarok s TOFU p\u00e1rkom.<\/p>\n\n\n\n<p>Hoci si \u0161\u00e9fkuch\u00e1r J\u00e1n Duda z Bidfood Slovakia, s.r.o. r\u00e1d zavtipkuje, \u017ee : \u201e\u010cierna \u0161o\u0161ovica sa var\u00ed asi tak 3,5h a t\u00fd\u017ede\u0148 predt\u00fdm ju treba namo\u010di\u0165, nam\u00e1\u010da\u0165 ju netreba v\u00f4bec a var\u00ed sa len 8 -10 min\u00fat.<\/p>\n\n\n\n<p>Zop\u00e1r tipov na netradi\u010dn\u00fd \u0161o\u0161ovicov\u00fd pr\u00edvarok:<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>Z\u00e1kladom ka\u017ed\u00e9ho dobr\u00e9ho jedla je cibu\u013ea<\/li><li>Tajomstvom je karamel: po orestovan\u00ed cibule prid\u00e1me cukor<\/li><li>Ocot ide hne\u010f do cibule \u2013 strat\u00ed sa agresivita, ale zostane kysl\u00e1 chu\u0165<\/li><li>So\u013e sa d\u00e1va a\u017e na konci \u2013 inak cibu\u013ea zostane tvrd\u00e1 a nerozpadne sa (\u010do je teraz \u017eiaduce)<\/li><li>Ak sa ocot var\u00ed so zemiakmi, tak sa nerozvaria a zostan\u00fa \u201eal dente\u201c<\/li><\/ul>\n\n\n\n<p>Recept zostavil \u0161\u00e9fkuch\u00e1r J\u00e1n Duda z\u00a0<a href=\"https:\/\/www.bidfood.sk\/\" target=\"_blank\" rel=\"noreferrer noopener\">Bidfood Slovakia<\/a>, s.r.o.<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<div class=\"wp-block-columns recept-stats is-layout-flex wp-container-core-columns-is-layout-28f84493 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\"><div class=\"receptMeta\"><div class=\"receptMetaSingle\"><i class=\"fas fa-utensils\"><\/i><p><b>Druh<\/b><\/br>Hlavn\u00e9 jedlo<\/p><\/div><div class=\"receptMetaSingle\"><i class=\"fas fa-seedling\"><\/i><p><b>Surovina<\/b><\/br>\u010cierna \u0161o\u0161ovica Beluga<\/p><\/div><div class=\"receptMetaSingle\"><i class=\"fa-solid fa-arrow-trend-up\"><\/i><p><b>N\u00e1ro\u010dnos\u0165<\/b><\/br>Za\u010diato\u010dn\u00edk<\/p><\/div><div class=\"receptMetaSingle\"><i class=\"fa-solid fa-user\"><\/i><p><b>Autor<\/b><\/br>Bidfood Slovakia<\/p><\/div><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-28f84493 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-large-font-size\">Suroviny na 10 porci\u00ed<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"has-inline-color has-palette-color-3-color\"><strong>\u0160o\u0161ovicov\u00fd pr\u00edvarok<\/strong><\/span><\/h3>\n\n\n\n<ul class=\"wp-block-list\" id=\"block-83234b5a-e8c3-41c4-ab68-7cd5026229b9\"><li> 0,05l Rastlinn\u00fd olej <\/li><li>100 g \u017dlt\u00e1 cibu\u013ea <\/li><li>20 g Cesnak <\/li><li>600 g \u010cierna \u0161o\u0161ovica Beluga <\/li><li>400 g Zemiaky <\/li><li>20 g Rukola <\/li><li>0,1 l Ocot <\/li><li>0,2 l Rastlinn\u00e1 smotana na \u0161\u013eahanie 31% <\/li><li>So\u013e <\/li><li>Mlet\u00e9 \u010dierne korenie<\/li><\/ul>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"has-inline-color has-palette-color-3-color\"><strong>Jemn\u00e9 tofu p\u00e1rky<\/strong><\/span><\/h3>\n\n\n\n<ul class=\"wp-block-list\" id=\"block-b8a175c7-27eb-4661-b253-d8ffdbec8578\"><li>0,1 l Rastlinn\u00fd olej <\/li><li>500 g Jemn\u00e9 tofu p\u00e1rky<\/li><\/ul>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-large-font-size\">Technologick\u00fd postup<\/p>\n\n\n\n<ol class=\"wp-block-list\"><li>V hrnci si zohrejeme olej, prid\u00e1me na jemno nasekan\u00fa cibu\u013eu, ope\u010dieme do sklovita. <\/li><li>Prid\u00e1me na kocky nakr\u00e1jan\u00e9 zemiaky a cesnak a spolu dobre premie\u0161ame. <\/li><li>Osol\u00edme, mierne okoren\u00edme, podlejeme \u00bd smotany a vodou a nech\u00e1me uvari\u0165 na skus. <\/li><li>Prid\u00e1me \u010diernu \u0161o\u0161ovicu a spolu povar\u00edme. <\/li><li>Panvicu si zohrejeme, vlejeme ocot a nech\u00e1me prejs\u0165 varom. Odstav\u00edme a nech\u00e1me vychladn\u00fa\u0165. Takto prevaren\u00fdm octom zabezpe\u010d\u00edme, \u017ee om\u00e1\u010dka nebude ma\u0165 hrudky (smotana sa nezgrcne). <\/li><li>Ke\u010f m\u00e1me zemiaky uvaren\u00e9 ochut\u00edme octom, so\u013eou a koren\u00edm a dolejeme zvy\u0161n\u00fa smotanu pod\u013ea potreby. <\/li><li>Na grilovacej panvici si zohrejeme olej a jemn\u00e9 p\u00e1rky ope\u010dieme z ka\u017edej strany a m\u00f4\u017eeme pod\u00e1va\u0165. Na tanieri dekorujeme l\u00edstkami rukoly.<\/li><\/ol>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Netradi\u010dno-tradi\u010dn\u00fd videorecept na \u0160O\u0160OVICOV\u00dd pr\u00edvarok s TOFU p\u00e1rkom. Hoci si \u0161\u00e9fkuch\u00e1r J\u00e1n Duda z Bidfood Slovakia, s.r.o. r\u00e1d zavtipkuje, \u017ee : \u201e\u010cierna \u0161o\u0161ovica sa var\u00ed asi tak 3,5h a t\u00fd\u017ede\u0148 predt\u00fdm ju treba namo\u010di\u0165, nam\u00e1\u010da\u0165 ju netreba v\u00f4bec a var\u00ed sa len 8 -10 min\u00fat. Zop\u00e1r tipov na netradi\u010dn\u00fd \u0161o\u0161ovicov\u00fd pr\u00edvarok: Z\u00e1kladom ka\u017ed\u00e9ho dobr\u00e9ho jedla [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":6443,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"give_campaign_id":0,"_monsterinsights_skip_tracking":false,"footnotes":"","_links_to":"","_links_to_target":""},"druh":[31],"surovina":[60,59,38],"narocnost":[51],"typ":[48],"autor":[57],"class_list":["post-6441","recept","type-recept","status-publish","has-post-thumbnail","hentry","druh-hlavne-jedlo","surovina-cierna-sosovica-beluga","surovina-sosovica-strukoviny","surovina-strukoviny","narocnost-zaciatocnik","typ-video","autor-bidfood-slovakia"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>\u0160o\u0161ovicov\u00fd pr\u00edvarok s rastlinn\u00fdm p\u00e1rkom - Zelen\u00e1 jed\u00e1le\u0148<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/zelenajedalen.sk\/sk_sk\/recept\/sosovicovy-privarok-s-rastlinnym-parkom\/\" \/>\n<meta property=\"og:locale\" content=\"sk_SK\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u0160o\u0161ovicov\u00fd pr\u00edvarok s rastlinn\u00fdm p\u00e1rkom - Zelen\u00e1 jed\u00e1le\u0148\" \/>\n<meta property=\"og:description\" content=\"Netradi\u010dno-tradi\u010dn\u00fd videorecept na \u0160O\u0160OVICOV\u00dd pr\u00edvarok s TOFU p\u00e1rkom. Hoci si \u0161\u00e9fkuch\u00e1r J\u00e1n Duda z Bidfood Slovakia, s.r.o. r\u00e1d zavtipkuje, \u017ee : \u201e\u010cierna \u0161o\u0161ovica sa var\u00ed asi tak 3,5h a t\u00fd\u017ede\u0148 predt\u00fdm ju treba namo\u010di\u0165, nam\u00e1\u010da\u0165 ju netreba v\u00f4bec a var\u00ed sa len 8 -10 min\u00fat. Zop\u00e1r tipov na netradi\u010dn\u00fd \u0161o\u0161ovicov\u00fd pr\u00edvarok: Z\u00e1kladom ka\u017ed\u00e9ho dobr\u00e9ho jedla [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/zelenajedalen.sk\/sk_sk\/recept\/sosovicovy-privarok-s-rastlinnym-parkom\/\" \/>\n<meta property=\"og:site_name\" content=\"Zelen\u00e1 jed\u00e1le\u0148\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/SlovenskaVeganskaSpolocnost\/\" \/>\n<meta property=\"article:modified_time\" content=\"2022-03-24T14:12:08+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/zelenajedalen.sk\/wp-content\/uploads\/2022\/03\/sosovicovy-privarok-rastlinne-parky-vegan-strukoviny-scaled.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"2560\" \/>\n\t<meta property=\"og:image:height\" content=\"1707\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Predpokladan\u00fd \u010das \u010d\u00edtania\" \/>\n\t<meta name=\"twitter:data1\" content=\"2 min\u00faty\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/zelenajedalen.sk\\\/recept\\\/sosovicovy-privarok-s-rastlinnym-parkom\\\/\",\"url\":\"https:\\\/\\\/zelenajedalen.sk\\\/recept\\\/sosovicovy-privarok-s-rastlinnym-parkom\\\/\",\"name\":\"\u0160o\u0161ovicov\u00fd pr\u00edvarok s rastlinn\u00fdm p\u00e1rkom - 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