{"id":11606,"date":"2025-07-17T19:47:02","date_gmt":"2025-07-17T17:47:02","guid":{"rendered":"https:\/\/zelenajedalen.sk\/?post_type=recept&p=11606"},"modified":"2025-07-17T19:47:03","modified_gmt":"2025-07-17T17:47:03","slug":"francuzske-zemiaky","status":"publish","type":"recept","link":"https:\/\/zelenajedalen.sk\/sk_sk\/recept\/francuzske-zemiaky\/","title":{"rendered":"Franc\u00fazske zemiaky"},"content":{"rendered":"\n
\"\"<\/figure>\n\n\n\n

Zemiaky, lahodn\u00e1 kr\u00e9mov\u00e1 om\u00e1\u010dka a vo\u0148av\u00e1 veg\u00e1nska \u201e\u0161unka\u201c \u2013 na\u0161e franc\u00fazske zemiaky s\u00fa pohodln\u00e9, s\u00fdte a bez zbyto\u010dnost\u00ed. Namiesto smotany \u010di vaj\u00ed\u010dok sme stavili na dom\u00e1ci rastlinn\u00fd be\u0161amel s hor\u010dicou a lah\u00f4dkov\u00fdm dro\u017ed\u00edm, ktor\u00fd tomuto jedlu dod\u00e1va h\u013abku a chu\u0165, ak\u00fa si zamilujete.<\/p>\n\n\n\n

Ingrediencie na 6 400g porci\u00ed<\/strong><\/p>\n\n\n\n

\n
\n

Na zemiaky:<\/strong><\/p>\n\n\n\n

1 kg zemiakov (typ B alebo C), o\u0161\u00fapan\u00fdch<\/p>\n\n\n\n

3 PL (45ml) oleja<\/p>\n\n\n\n

1 \u010cL (5ml) soli<\/p>\n\n\n\n

Na be\u0161amel:<\/strong><\/p>\n\n\n\n

1 l s\u00f3jov\u00e9ho mlieka<\/p>\n\n\n\n

10,5 PL (170ml) hladkej m\u00faky<\/p>\n\n\n\n

6 PL (90ml) oleja<\/p>\n\n\n\n

6 PL (90ml) lah\u00f4dkov\u00e9ho su\u0161en\u00e9ho dro\u017edia<\/p>\n\n\n\n

2,5 \u010cL (12,5ml) soli<\/p>\n\n\n\n

4 PL (30ml) plnotu\u010dnej hor\u010dice<\/p>\n\n\n\n

\u010ealej:<\/p>\n\n\n\n

600 g veg\u00e1nskej \u0161unky (napr. S\u00f3japrodukt)<\/p>\n<\/div>\n\n\n\n

Postup:<\/strong><\/p>\n\n\n\n

1. Zemiaky si priprav\u00edme ako z\u00e1klad:
O\u0161\u00fapan\u00e9 zemiaky nakr\u00e1jame na tenk\u00e9 pl\u00e1tky. V miske ich premie\u0161ame s 3 PL oleja a 1 \u010cL soli. Odlo\u017e\u00edme bokom.<\/p>\n\n\n\n

2. Priprav\u00edme be\u0161amelov\u00fa om\u00e1\u010dku:
V hrnci zohrejeme 6 PL oleja, prid\u00e1me hladk\u00fa m\u00faku a priprav\u00edme svetl\u00fa z\u00e1pra\u017eku. Postupne prilievame s\u00f3jov\u00e9 mlieko a neust\u00e1le mie\u0161ame, aby sa nevytvorili hrudky. Ke\u010f om\u00e1\u010dka zhustne, dochut\u00edme ju so\u013eou, su\u0161en\u00fdm lah\u00f4dkov\u00fdm dro\u017ed\u00edm a hor\u010dicou. Odstav\u00edme z oh\u0148a.<\/p>\n\n\n\n

3. Zlo\u017eenie pokrmu:
Do zapekacej misy vrstv\u00edme pripraven\u00e9 suroviny. Za\u010d\u00edname vrstvou zemiakov, na ne pouklad\u00e1me polovicu \u0161unky a polejeme \u010das\u0165ou be\u0161amelu. Postup zopakujeme. Posledn\u00e1 vrstva by mala by\u0165 zemiakov\u00e1, ktor\u00fa na z\u00e1ver d\u00f4kladne polejeme zvy\u0161n\u00fdm be\u0161amelom.<\/p>\n\n\n\n

4. Pe\u010denie:
Misu prikryjeme alobalom alebo pokrievkou a pe\u010dieme v predhriatej r\u00fare na 200 \u00b0C pribli\u017ene 40 min\u00fat. Potom \u010fal\u0161\u00edch 30 min\u00fat dopek\u00e1me bez prikrytia, aby sa na vrchu vytvorila jemne chrumkav\u00e1 k\u00f4rka.<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Zemiaky, lahodn\u00e1 kr\u00e9mov\u00e1 om\u00e1\u010dka a vo\u0148av\u00e1 veg\u00e1nska \u201e\u0161unka\u201c \u2013 na\u0161e franc\u00fazske zemiaky s\u00fa pohodln\u00e9, s\u00fdte a bez zbyto\u010dnost\u00ed. Namiesto smotany \u010di vaj\u00ed\u010dok sme stavili na dom\u00e1ci rastlinn\u00fd be\u0161amel s hor\u010dicou a lah\u00f4dkov\u00fdm dro\u017ed\u00edm, ktor\u00fd tomuto jedlu dod\u00e1va h\u013abku a chu\u0165, ak\u00fa si zamilujete.<\/p>\n","protected":false},"author":1,"featured_media":11607,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"give_campaign_id":0,"_monsterinsights_skip_tracking":false,"footnotes":"","_links_to":"","_links_to_target":""},"druh":[31],"surovina":[67],"narocnost":[51],"typ":[],"autor":[83],"class_list":["post-11606","recept","type-recept","status-publish","has-post-thumbnail","hentry","druh-hlavne-jedlo","surovina-zemiaky","narocnost-zaciatocnik","autor-alex-horna"],"yoast_head":"\nFranc\u00fazske zemiaky - Zelen\u00e1 jed\u00e1le\u0148<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/zelenajedalen.sk\/sk_sk\/recept\/francuzske-zemiaky\/\" \/>\n<meta property=\"og:locale\" content=\"sk_SK\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Franc\u00fazske zemiaky - Zelen\u00e1 jed\u00e1le\u0148\" \/>\n<meta property=\"og:description\" content=\"Zemiaky, lahodn\u00e1 kr\u00e9mov\u00e1 om\u00e1\u010dka a vo\u0148av\u00e1 veg\u00e1nska \u201e\u0161unka\u201c \u2013 na\u0161e franc\u00fazske zemiaky s\u00fa pohodln\u00e9, s\u00fdte a bez zbyto\u010dnost\u00ed. 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