{"id":11177,"date":"2024-12-01T17:25:23","date_gmt":"2024-12-01T16:25:23","guid":{"rendered":"https:\/\/zelenajedalen.sk\/?post_type=recept&p=11177"},"modified":"2024-12-01T17:25:24","modified_gmt":"2024-12-01T16:25:24","slug":"tekvicova-omacka-na-halusky","status":"publish","type":"recept","link":"https:\/\/zelenajedalen.sk\/sk_sk\/recept\/tekvicova-omacka-na-halusky\/","title":{"rendered":"Tekvicov\u00e1 om\u00e1\u010dka na halu\u0161ky"},"content":{"rendered":"\n
\"\"<\/figure>\n\n\n\n

Ingrediencie na 200ml:<\/strong><\/p>\n\n\n\n

\n

90g mrkvy<\/p>\n\n\n\n

120g tekvice hokkaido<\/p>\n\n\n\n

35g zemiakov (typ B)<\/p>\n\n\n\n

25 ml s\u00f3jovej smotany<\/p>\n\n\n\n

24g fazule z konzervy<\/p>\n\n\n\n

1\/4 \u010cL \u00faden\u00e1 paprika<\/p>\n<\/div>\n\n\n\n

\n

1\/2 \u010cL so\u013e<\/p>\n\n\n\n

\u0161tipka \u010dierneho korenia<\/p>\n\n\n\n

1\/4 PL citr\u00f3novej \u0161\u0165avy<\/p>\n\n\n\n

1\/2 PL lah\u00f4dkov\u00e9ho su\u0161en\u00e9ho dro\u017edia<\/p>\n\n\n\n

Postup:<\/strong><\/p>\n<\/div>\n\n\n\n

Mrkvu, hokkaido a zemiaky si o\u0161\u00fapeme a nakr\u00e1jame na stredne ve\u013ek\u00e9 kocky. T\u00fato zeleninu d\u00e1me vari\u0165 do vody. <\/p>\n\n\n\n

Po uvaren\u00ed vodu zlejeme bokom (budeme ju potrebova\u0165 na narieden\u00ede om\u00e1\u010dky). <\/p>\n\n\n\n

Do hrnca nalejeme smotanu a prid\u00e1me sceden\u00fa a premyt\u00fa fazu\u013eu. <\/p>\n\n\n\n

Cel\u00fd obsah hrnca vymixujeme ty\u010dov\u00fdm mix\u00e9rom a postupne dolievame odlo\u017een\u00fd v\u00fdvar do po\u017eadovanej konzistencie. <\/p>\n\n\n\n

Om\u00e1\u010dku ochut\u00edme koreninami. <\/p>\n\n\n\n

Takto pripraven\u00fa om\u00e1\u010dku m\u00f4\u017eeme pod\u00e1va\u0165 so zemiakov\u00fdmi halu\u0161kami a ope\u010den\u00fdm \u00faden\u00fdm tofu.<\/p>\n","protected":false},"excerpt":{"rendered":"

Ingrediencie na 200ml: 90g mrkvy 120g tekvice hokkaido 35g zemiakov (typ B) 25 ml s\u00f3jovej smotany 24g fazule z konzervy 1\/4 \u010cL \u00faden\u00e1 paprika 1\/2 \u010cL so\u013e \u0161tipka \u010dierneho korenia 1\/4 PL citr\u00f3novej \u0161\u0165avy 1\/2 PL lah\u00f4dkov\u00e9ho su\u0161en\u00e9ho dro\u017edia Postup: Mrkvu, hokkaido a zemiaky si o\u0161\u00fapeme a nakr\u00e1jame na stredne ve\u013ek\u00e9 kocky. T\u00fato zeleninu d\u00e1me […]<\/p>\n","protected":false},"author":1,"featured_media":11178,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"give_campaign_id":0,"_monsterinsights_skip_tracking":false,"footnotes":"","_links_to":"","_links_to_target":""},"druh":[31],"surovina":[64,70,67],"narocnost":[51],"typ":[],"autor":[83],"class_list":["post-11177","recept","type-recept","status-publish","has-post-thumbnail","hentry","druh-hlavne-jedlo","surovina-fazula","surovina-hokkaido-tekvica","surovina-zemiaky","narocnost-zaciatocnik","autor-alex-horna"],"yoast_head":"\nTekvicov\u00e1 om\u00e1\u010dka na halu\u0161ky - Zelen\u00e1 jed\u00e1le\u0148<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/zelenajedalen.sk\/sk_sk\/recept\/tekvicova-omacka-na-halusky\/\" \/>\n<meta property=\"og:locale\" content=\"sk_SK\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Tekvicov\u00e1 om\u00e1\u010dka na halu\u0161ky - Zelen\u00e1 jed\u00e1le\u0148\" \/>\n<meta property=\"og:description\" content=\"Ingrediencie na 200ml: 90g mrkvy 120g tekvice hokkaido 35g zemiakov (typ B) 25 ml s\u00f3jovej smotany 24g fazule z konzervy 1\/4 \u010cL \u00faden\u00e1 paprika 1\/2 \u010cL so\u013e \u0161tipka \u010dierneho korenia 1\/4 PL citr\u00f3novej \u0161\u0165avy 1\/2 PL lah\u00f4dkov\u00e9ho su\u0161en\u00e9ho dro\u017edia Postup: Mrkvu, hokkaido a zemiaky si o\u0161\u00fapeme a nakr\u00e1jame na stredne ve\u013ek\u00e9 kocky. 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