{"id":8578,"date":"2022-10-10T13:09:45","date_gmt":"2022-10-10T11:09:45","guid":{"rendered":"https:\/\/zelenajedalen.sk\/?p=8578"},"modified":"2022-10-10T13:18:37","modified_gmt":"2022-10-10T11:18:37","slug":"zelena-jedalen-po-rokoch-opat-na-veganskych-hodoch","status":"publish","type":"post","link":"https:\/\/zelenajedalen.sk\/sk_sk\/zelena-jedalen-po-rokoch-opat-na-veganskych-hodoch\/","title":{"rendered":"Zelen\u00e1 jed\u00e1le\u0148 po rokoch op\u00e4\u0165 na Veg\u00e1nskych hodoch!"},"content":{"rendered":"\n

Veg\u00e1nske hody<\/strong> u\u017e v\u0161etk\u00fdm z v\u00e1s isto ch\u00fdbali<\/strong> a my sme neboli \u017eiadnou v\u00fdnimkou. Preto sa o to viac te\u0161\u00edme, \u017ee sme sa ich tento rok, koncom septembra, mohli z\u00fa\u010dastni\u0165 <\/strong>spolu s vami. Po dlh\u0161ej dobe sme tak pote\u0161ili <\/strong>svoje chu\u0165ov\u00e9 bunky<\/strong> v\u010faka nov\u00fdm skvel\u00fdm pokrmom, zozn\u00e1mili <\/strong>sme sa s \u010fal\u0161\u00edmi nad\u0161encami rastlinn\u00e9ho jedla a mohli sme v\u00e1m i \u010do-to navari\u0165<\/strong>. A \u010do konkr\u00e9tne sme si pre v\u00e1s pripravili?<\/p>\n\n\n\n

Chute Stredomoria<\/strong><\/h2>\n\n\n\n

V\u0161etci n\u00e1v\u0161tevn\u00edci, ktor\u00fdch pril\u00e1kala v\u00f4\u0148a \u010derstvo pripravovan\u00e9ho jedla, mohli na\u0161e fin\u00e1lne dielo napokon i ochutna\u0165. Koordin\u00e1torka projektu<\/strong> Zelen\u00e1 jed\u00e1le\u0148, Lucy Trefn\u00e1, v\u00e1m predviedla, ako si pripravi\u0165 obed s n\u00e1zvom Fregula Sarda<\/strong>, alebo inak povedan\u00e9 \u201eSard\u00ednska tarho\u0148a\u201c<\/strong>. Jednoduch\u00fd, zdrav\u00fd a chutn\u00fd pokrm, ktor\u00fd si dok\u00e1\u017ee<\/strong> doma pripravi\u0165 naozaj ka\u017ed\u00fd<\/strong>, pozost\u00e1va napr\u00edklad i z \u010dervenej repy <\/strong>\u010di \u0161o\u0161ovice<\/strong>. Pevne ver\u00edme, \u017ee v\u00e1m n\u00e1sledn\u00e1 ochutn\u00e1vka padla vhod a v\u0161etk\u00fdch nov\u00e9 chute milo prekvapili. Ve\u010f napokon, na svoju porciu ste si museli vyst\u00e1\u0165 rad <\/strong>a neostalo ni\u010d nazvy\u0161, \u010do n\u00e1s ve\u013emi te\u0161\u00ed. A ako si vlastne chu\u0165 tohto jedla znovu pripomen\u00fa\u0165? Recept i s cel\u00fdm postupom<\/strong> pr\u00edpravy si m\u00f4\u017eete pozrie\u0165 tu<\/strong>.<\/a><\/p>\n\n\n\n

\"\"
Cooking show Zelenej jed\u00e1lne<\/figcaption><\/figure>\n\n\n\n

\u010co ste o n\u00e1s (ne)vedeli.<\/strong><\/h2>\n\n\n\n

Okrem kuch\u00e1rskej show<\/strong> sme v\u00e1m pribl\u00ed\u017eili i fungovanie Zelenej jed\u00e1lne<\/strong>, v\u010faka ktorej sa m\u00f4\u017eu na slovensk\u00fdch vysok\u00fdch \u0161kol\u00e1ch<\/strong> \u0161tudenti \u010di zamestnanci stravova\u0165 u\u017e aj rastlinne<\/strong>. T\u00fdmto projektom a jeho podrobnej\u0161ou \u010dinnos\u0165ou v\u00e1s previedla predsedn\u00ed\u010dka Slovenskej veg\u00e1nskej spolo\u010dnosti<\/a><\/strong>, Krist\u00edna Chaparro. Prezradila v\u00e1m napr\u00edklad to, na ktor\u00fdch vysok\u00fdch \u0161kol\u00e1ch<\/a><\/strong> je projekt rozbehnut\u00fd, ale i to, ak\u00e9 s\u00fa doteraj\u0161ie \u00faspechy cel\u00e9ho projektu<\/strong>.<\/p>\n\n\n\n

\"\"
Vpredu – predsedn\u00ed\u010dka Slovenskej veg\u00e1nskej spolo\u010dnosti, Krist\u00edna Chaparro, vzadu – koordin\u00e1torka Zelenej jed\u00e1lne, Lucy Trefn\u00e1<\/figcaption><\/figure>\n\n\n\n

Zozn\u00e1mte sa, p\u00fdtajte sa<\/strong><\/h2>\n\n\n\n

V neposlednom rade ste n\u00e1s mohli pr\u00eds\u0165 pozrie\u0165 i do n\u00e1\u0161ho infost\u00e1nku<\/strong>, kde sme v\u00e1m radi zodpovedali<\/strong> v\u0161etky ot\u00e1zky<\/strong>. \u010cakali tam na v\u00e1s bro\u017e\u00farky Zelenej jed\u00e1lne<\/strong> pln\u00e9 skvel\u00fdch receptov<\/strong>, ktor\u00e9 ste si za dobrovo\u013en\u00fd pr\u00edspevok mohli zobra\u0165 pre in\u0161pir\u00e1ciu do svojej vlastnej kuchyne<\/strong>. Taktie\u017e ste mohli ochutna\u0165 v\u00fdborn\u00e9 makov\u00e9 \u010di orechov\u00e9 ro\u017eky<\/strong> od spolo\u010dnosti FantastiCo<\/a><\/strong>, ktor\u00e9 nepochybne up\u00fatali pozornos\u0165 nejedn\u00e9ho z v\u00e1s. Tieto ro\u017eky s\u00fa certifikovan\u00e9 V-Label certifik\u00e1tom<\/a>.<\/p>\n\n\n\n

\"\"
N\u00e1\u0161 t\u00edm<\/figcaption><\/figure>\n\n\n\n

Spojili sme sily<\/strong><\/h2>\n\n\n\n

Na Veg\u00e1nskych hodoch ste mohli ochutna\u0165 i \u010fal\u0161ie skvel\u00e9 jedl\u00e1<\/strong>, ktor\u00e9 n\u00e1jdete vo veg\u00e1nskych re\u0161taur\u00e1ci\u00e1ch naprie\u010d cel\u00fdm Slovenskom<\/strong>. Medzi ne patria napr\u00edklad Forky\u00b4s, Bao Brothers, P\u00e1ni Bakla\u017e\u00e1ni alebo Simply Vegan<\/strong>. \u010ci u\u017e ste si vybrali chutn\u00fd wrap, burger, \u00e1zijsk\u00e9 jedlo, veg\u00e1nsku ka\u010dku alebo cheesecake, ver\u00edme, \u017ee ste boli vy i va\u0161i kamar\u00e1ti a pr\u00edbuzn\u00ed, spokojn\u00ed<\/strong>.  Mohli ste tie\u017e ochutna\u0165 napr\u00edklad veg\u00e1nske pivo <\/strong>zna\u010dky Nilio <\/strong>\u010di k\u00fapi\u0165 si kvalitn\u00fd sypan\u00fd \u010daj.<\/p>\n\n\n\n

Boli ste v\u0161ak v\u00edtan\u00ed i pri podpore <\/strong>niektorej z pet\u00edci\u00ed <\/strong>so zameran\u00edm na zvieracie pr\u00e1va<\/strong> alebo pri krste <\/strong>novej  kuch\u00e1rskej knihy Sloveg\u00e1n<\/strong>. Svojou pr\u00edtomnos\u0165ou cel\u00e9 podujatie napokon obohatili i moder\u00e1tori Bianka a Silvester<\/strong>, ktor\u00ed zabezpe\u010dili uvo\u013enen\u00fa atmosf\u00e9ru<\/strong>.<\/p>\n\n\n\n

\"\"
Pr\u00edprava na Veg\u00e1nske hody<\/figcaption><\/figure>\n\n\n\n

Ver\u00edme, \u017ee ste si Veg\u00e1nske hody u\u017eili <\/strong>rovnako ako my, odch\u00e1dzali ste do s\u00fdta najeden\u00ed<\/strong> a na\u0161li ste si \u010fal\u0161iu in\u0161pir\u00e1ciu na chutn\u00e9, zdrav\u00e9 i lacn\u00e9 rastlinn\u00e9 jedl\u00e1, ktor\u00e9 dok\u00e1\u017eu u\u0161etri\u0165 \u017eivot nejedn\u00e9ho zviera\u0165a<\/strong>. My sa budeme te\u0161i\u0165 <\/strong>na \u010fal\u0161ie podujatia<\/strong>, na ktor\u00fdch sa, d\u00fafame, op\u00e4\u0165 stretneme<\/strong>.<\/p>\n\n\n\n

<\/p>\n\n\n\n

Autorka \u010dl\u00e1nku: Dominik\u00e1 Kuklov\u00e1<\/p>\n\n\n\n

Autori fotiek: Lucy Trefn\u00e1, Simona Kajanovi\u010dov\u00e1 a Veg\u00e1nske hody<\/p>\n","protected":false},"excerpt":{"rendered":"

Na septembrov\u00fdch Veg\u00e1nskych hodoch sme spolu so Slovenskou veg\u00e1nskou spolo\u010dnos\u0165ou prezentovali Zelen\u00fa jed\u00e1le\u0148. V \u010dl\u00e1nku v\u00e1m pribl\u00ed\u017eime atmosf\u00e9ru hodov, n\u00e1\u0161 st\u00e1nok i kuch\u00e1rsku \u0161ou s ochutn\u00e1vkou.<\/p>\n","protected":false},"author":4,"featured_media":8597,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"give_campaign_id":0,"_monsterinsights_skip_tracking":false,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[24],"tags":[],"class_list":["post-8578","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-novinky"],"yoast_head":"\nZelen\u00e1 jed\u00e1le\u0148 po rokoch op\u00e4\u0165 na Veg\u00e1nskych hodoch! - Zelen\u00e1 jed\u00e1le\u0148<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/zelenajedalen.sk\/sk_sk\/zelena-jedalen-po-rokoch-opat-na-veganskych-hodoch\/\" \/>\n<meta property=\"og:locale\" content=\"sk_SK\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Zelen\u00e1 jed\u00e1le\u0148 po rokoch op\u00e4\u0165 na Veg\u00e1nskych hodoch! - Zelen\u00e1 jed\u00e1le\u0148\" \/>\n<meta property=\"og:description\" content=\"Na septembrov\u00fdch Veg\u00e1nskych hodoch sme spolu so Slovenskou veg\u00e1nskou spolo\u010dnos\u0165ou prezentovali Zelen\u00fa jed\u00e1le\u0148. 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