{"version":"1.0","provider_name":"Zelen\u00e1 jed\u00e1le\u0148","provider_url":"https:\/\/zelenajedalen.sk\/sk_sk","title":"Tofu n\u00e1tierka na sp\u00f4sob bryndzovej - Zelen\u00e1 jed\u00e1le\u0148","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"okQ1eFFvaP\"><a href=\"https:\/\/zelenajedalen.sk\/sk_sk\/recept\/tofu-natierka-na-sposob-bryndzovej-2\/\">Tofu n\u00e1tierka na sp\u00f4sob bryndzovej<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/zelenajedalen.sk\/sk_sk\/recept\/tofu-natierka-na-sposob-bryndzovej-2\/embed\/#?secret=okQ1eFFvaP\" width=\"600\" height=\"338\" title=\"&#8220;Tofu n\u00e1tierka na sp\u00f4sob bryndzovej&#8221; &#8212; Zelen\u00e1 jed\u00e1le\u0148\" data-secret=\"okQ1eFFvaP\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/zelenajedalen.sk\/wp-content\/uploads\/2022\/07\/Tofu-natierka-na-sposob-bryndzovej.jpg","thumbnail_width":800,"thumbnail_height":533,"description":"Ak bryndzov\u00e1 n\u00e1tierka patrila aj k v\u00e1\u0161mu detstvu a chcete si pochuti\u0165 na veg\u00e1nskej verzii, potrebujete iba zop\u00e1r be\u017en\u00fdch ingredienci\u00ed a 3 min\u00faty \u010dasu. Cel\u00fd \u00faspech stoj\u00ed na bielom tofu ku ktor\u00e9mu prid\u00e1vame hor\u010dicu pre kyslos\u0165, veg\u00e1nske maslo pre dosiahnutie kr\u00e9movej lahodnej konzistencie a mlet\u00fa \u00faden\u00fa papriku a so\u013e na dochutenie. Ur\u010dite nakoniec nezabudnite na [&hellip;]"}