1.0Zelená jedáleňhttps://zelenajedalen.sk/sk_skTekvicová omáčka na halušky - Zelená jedáleňrich600338<blockquote class="wp-embedded-content" data-secret="vidjdSW34S"><a href="https://zelenajedalen.sk/sk_sk/recept/tekvicova-omacka-na-halusky/">Tekvicová omáčka na halušky</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://zelenajedalen.sk/sk_sk/recept/tekvicova-omacka-na-halusky/embed/#?secret=vidjdSW34S" width="600" height="338" title="“Tekvicová omáčka na halušky” — Zelená jedáleň" data-secret="vidjdSW34S" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script>
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https://zelenajedalen.sk/wp-content/uploads/2024/12/Yellow-White-Simple-Photo-Lemon-Curd-Recipe-Instagram-Post-–-kopia-–-kopia-–-kopia-e1733069483922.jpg1080980Ingrediencie na 200ml: 90g mrkvy 120g tekvice hokkaido 35g zemiakov (typ B) 25 ml sójovej smotany 24g fazule z konzervy 1/4 ČL údená paprika 1/2 ČL soľ štipka čierneho korenia 1/4 PL citrónovej šťavy 1/2 PL lahôdkového sušeného droždia Postup: Mrkvu, hokkaido a zemiaky si ošúpeme a nakrájame na stredne veľké kocky. Túto zeleninu dáme […]