{"id":8486,"date":"2022-09-21T12:51:29","date_gmt":"2022-09-21T10:51:29","guid":{"rendered":"https:\/\/zelenajedalen.sk\/?post_type=recept&#038;p=8486"},"modified":"2022-09-21T12:51:30","modified_gmt":"2022-09-21T10:51:30","slug":"makovy-zavin","status":"publish","type":"recept","link":"https:\/\/zelenajedalen.sk\/en\/recept\/makovy-zavin\/","title":{"rendered":"Poppy seed strudel"},"content":{"rendered":"<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-28f84493 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1440\" height=\"960\" src=\"https:\/\/zelenajedalen.sk\/wp-content\/uploads\/2022\/09\/Makovy-zavin-edited.jpg\" alt=\"\" class=\"wp-image-8487\" srcset=\"https:\/\/zelenajedalen.sk\/wp-content\/uploads\/2022\/09\/Makovy-zavin-edited.jpg 1440w, https:\/\/zelenajedalen.sk\/wp-content\/uploads\/2022\/09\/Makovy-zavin-edited-300x200.jpg 300w, https:\/\/zelenajedalen.sk\/wp-content\/uploads\/2022\/09\/Makovy-zavin-edited-1024x683.jpg 1024w, https:\/\/zelenajedalen.sk\/wp-content\/uploads\/2022\/09\/Makovy-zavin-edited-768x512.jpg 768w\" sizes=\"auto, (max-width: 1440px) 100vw, 1440px\" \/><\/figure>\n\n\n\n<p><\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<div class=\"wp-block-columns recept-stats is-layout-flex wp-container-core-columns-is-layout-28f84493 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\"><div class=\"receptMeta\"><div class=\"receptMetaSingle\"><i class=\"fas fa-utensils\"><\/i><p><b>Type<\/b><\/br>Dessert<\/p><\/div><div class=\"receptMetaSingle\"><i class=\"fas fa-seedling\"><\/i><p><b>Raw material<\/b><\/br>Sweet food<\/p><\/div><div class=\"receptMetaSingle\"><i class=\"fa-solid fa-arrow-trend-up\"><\/i><p><b>Difficulty<\/b><\/br>Intermediate<\/p><\/div><div class=\"receptMetaSingle\"><i class=\"fa-solid fa-user\"><\/i><p><b>Author<\/b><\/br>Pavol Jozef \u0160af\u00e1rik University<\/p><\/div><\/div>\n<\/div>\n<\/div>\n\n\n\n<p>Recipe for <strong>poppy seed strudel<\/strong> provided to us by Mrs. Ad\u00e1m\u010d\u00edkov\u00e1 - head of catering at <strong>Pavol Jozef \u0160af\u00e1rik University<\/strong> (UPJ\u0160) in Ko\u0161ice.<\/p>\n\n\n\n<p>This dining room is in the project <strong>Green dining room<\/strong> involved <strong>from 2020<\/strong> and in addition to traditional vegan dishes, he also knows how to cook <strong>sweet plant-based foods<\/strong>. <\/p>\n\n\n\n<p>You can see how they cook at UPJ\u0160 in <a href=\"https:\/\/zelenajedalen.sk\/fotky-z-jedalni\/\" target=\"_blank\" rel=\"noreferrer noopener\"><strong>dining room gallery<\/strong>.<\/a><\/p>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-28f84493 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-large-font-size\">Ingredients for 10 servings<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><\/h3>\n\n\n\n<ul class=\"wp-block-list\"><li>400 ml Vegetable oil<\/li><li>16 g Salt<\/li><li>160 g Granulated sugar<\/li><li>32 g Vanilla sugar<\/li><li>120 g Yeast<\/li><li>18 g Baking powder<\/li><li>150 g Powdered sugar<\/li><li>1020 g Poppy seeds<\/li><li>1200 g Spelt flour<\/li><li>1600 ml Soy milk <\/li><\/ul>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-large-font-size\">Technological process<\/p>\n\n\n\n<ol class=\"wp-block-list\"><li>Dissolve the yeast in a little lukewarm soy milk and add a teaspoon of sugar. Let it rise.<\/li><li>Add salt, a little milk, warmed, lukewarm fat and yeast to the sifted flour. Together with the remaining lukewarm milk and baking powder, make a semi-solid dough and let it rise. <\/li><li>Grind the poppy seeds, add the remaining granulated sugar and vanilla sugar. Mix and combine with maple syrup or a little soy milk.<\/li><li>Divide the risen dough into parts, roll them into a rectangle, spread with the filling, wrap them up, place them on a greased baking sheet and let them rise briefly. <\/li><li>Brush the surface of the strudels with oil, place in a moderately heated oven and bake for about 45 minutes. <\/li><li>Sprinkle the baked strudel with powdered sugar.<\/li><\/ol>\n<\/div>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Recept na makov\u00fd z\u00e1vin n\u00e1m poskytla pani Ad\u00e1m\u010d\u00edkov\u00e1 &#8211; ved\u00faca stravovania na Univerzite Pavla Jozefa \u0160af\u00e1rika (UPJ\u0160) v Ko\u0161iciach. T\u00e1to jed\u00e1le\u0148 je do projektu Zelen\u00e1 jed\u00e1le\u0148 zapojen\u00e1 od roku 2020 a okrem tradi\u010dn\u00fdch veg\u00e1nskych jed\u00e1l vedie vari\u0165 aj sladk\u00e9 rastlinn\u00e9 jedl\u00e1. Ako na UPJ\u0160 varia si m\u00f4\u017eete pozrie\u0165 v gal\u00e9rii z jed\u00e1ln\u00ed. Suroviny na 10 [&hellip;]<\/p>","protected":false},"author":4,"featured_media":8487,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"give_campaign_id":0,"_monsterinsights_skip_tracking":false,"footnotes":"","_links_to":"","_links_to_target":""},"druh":[33,31,35],"surovina":[77],"narocnost":[52],"typ":[],"autor":[78],"class_list":["post-8486","recept","type-recept","status-publish","has-post-thumbnail","hentry","druh-dezert","druh-hlavne-jedlo","druh-ranajky","surovina-sladke-jedlo","narocnost-stredne-pokrocily","autor-univerzita-pavla-jozefa-safarika"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Makov\u00fd z\u00e1vin - Zelen\u00e1 jed\u00e1le\u0148<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/zelenajedalen.sk\/en\/recept\/makovy-zavin\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Makov\u00fd z\u00e1vin - Zelen\u00e1 jed\u00e1le\u0148\" \/>\n<meta property=\"og:description\" content=\"Recept na makov\u00fd z\u00e1vin n\u00e1m poskytla pani Ad\u00e1m\u010d\u00edkov\u00e1 &#8211; ved\u00faca stravovania na Univerzite Pavla Jozefa \u0160af\u00e1rika (UPJ\u0160) v Ko\u0161iciach. T\u00e1to jed\u00e1le\u0148 je do projektu Zelen\u00e1 jed\u00e1le\u0148 zapojen\u00e1 od roku 2020 a okrem tradi\u010dn\u00fdch veg\u00e1nskych jed\u00e1l vedie vari\u0165 aj sladk\u00e9 rastlinn\u00e9 jedl\u00e1. Ako na UPJ\u0160 varia si m\u00f4\u017eete pozrie\u0165 v gal\u00e9rii z jed\u00e1ln\u00ed. 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