{"id":8360,"date":"2022-08-29T14:03:36","date_gmt":"2022-08-29T12:03:36","guid":{"rendered":"https:\/\/zelenajedalen.sk\/?post_type=recept&p=8360"},"modified":"2022-09-02T12:13:06","modified_gmt":"2022-09-02T10:13:06","slug":"hrachova-kasa","status":"publish","type":"recept","link":"https:\/\/zelenajedalen.sk\/en\/recept\/hrachova-kasa\/","title":{"rendered":"Pea porridge"},"content":{"rendered":"
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\"\"<\/figure>\n\n\n\n

<\/p>\n<\/div>\n\n\n\n

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<\/i>

Type<\/b><\/br>Main course<\/p><\/div>

<\/i>

Raw material<\/b><\/br>Peas<\/p><\/div>

<\/i>

Difficulty<\/b><\/br>Beginner<\/p><\/div>

<\/i>

Author<\/b><\/br>Maktarinka<\/p><\/div><\/div>\n\n\n\n

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Pea porridge is an integral part of Slovak cuisine<\/strong>It is commonly served with various with cold cuts, fried onions and a slice of bread<\/strong>Our plant-based version is served with smoked tofu, which enhances the taste of this porridge and is also nutritionally rich in all amino acids, vitamins and minerals.<\/p>\n\n\n\n

<\/div>\n\n\n\n

This recipe is very simple, so even if you're not the best cook, you can make this pea porridge with tofu in no time.<\/p>\n\n\n\n

<\/div>\n\n\n\n

The recipe was compiled by\u00a0Maktarinka<\/a>\u00a0and you can also find it in\u00a0cookbook e-book<\/a>\u00a0downloadable\u00a0One-pot recipes<\/strong>.<\/p>\n\n\n\n

<\/div>\n\n\n\n

Serving: <\/strong>300 g + 60 g tofu (already fried) = 360 g<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n

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Ingredients for 10 servings<\/p>\n\n\n\n

  • 1.2 kg Split peas<\/li>
  • 25 g Dried marjoram<\/li>
  • 100g Onion<\/li>
  • 50g Garlic<\/li>
  • 900 g Smoked tofu<\/li>
  • Ground pepper<\/li>
  • Salt<\/li><\/ul>\n<\/div>\n\n\n\n
    \n

    Technological process<\/p>\n\n\n\n

    1. Cook the peas until soft and blend until smooth.<\/li>
    2. Adjust the consistency with water or broth as needed. <\/li>
    3. Fry the chopped onion with the crushed garlic and marjoram in a pan, and add everything to the porridge. <\/li>
    4. Season the porridge with salt and add black pepper.<\/li>
    5. Serve with fried onions and toasted tofu slices.<\/li><\/ol>\n<\/div>\n<\/div>","protected":false},"excerpt":{"rendered":"

      Hrachov\u00e1 ka\u0161a neodmyslite\u013ene patr\u00ed k slovenskej kuchyni. Be\u017ene sa pod\u00e1va s r\u00f4znymi \u00fadeninami, ope\u010denou cibu\u013ekou a krajcom chleba. Na\u0161a rastlinn\u00e1 varianta je pod\u00e1van\u00e1 s \u00faden\u00fdm tofu, ktor\u00e9 dolad\u00ed chu\u0165 tejto ka\u0161e a z\u00e1rove\u0148 je nutri\u010dne bohat\u00e9 na v\u0161etky aminokyseliny, vitam\u00edny a miner\u00e1ly. Tento recept je ve\u013emi jednoduch\u00fd, a preto aj ke\u010f nie ste najlep\u0161\u00ed kuch\u00e1r, […]<\/p>","protected":false},"author":5,"featured_media":8363,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"give_campaign_id":0,"_monsterinsights_skip_tracking":false,"footnotes":"","_links_to":"","_links_to_target":""},"druh":[31],"surovina":[76,38],"narocnost":[51],"typ":[],"autor":[62],"class_list":["post-8360","recept","type-recept","status-publish","has-post-thumbnail","hentry","druh-hlavne-jedlo","surovina-hrach","surovina-strukoviny","narocnost-zaciatocnik","autor-maktarinka"],"yoast_head":"\nHrachov\u00e1 ka\u0161a - Zelen\u00e1 jed\u00e1le\u0148<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/zelenajedalen.sk\/en\/recept\/hrachova-kasa\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Hrachov\u00e1 ka\u0161a - Zelen\u00e1 jed\u00e1le\u0148\" \/>\n<meta property=\"og:description\" content=\"Hrachov\u00e1 ka\u0161a neodmyslite\u013ene patr\u00ed k slovenskej kuchyni. Be\u017ene sa pod\u00e1va s r\u00f4znymi \u00fadeninami, ope\u010denou cibu\u013ekou a krajcom chleba. Na\u0161a rastlinn\u00e1 varianta je pod\u00e1van\u00e1 s \u00faden\u00fdm tofu, ktor\u00e9 dolad\u00ed chu\u0165 tejto ka\u0161e a z\u00e1rove\u0148 je nutri\u010dne bohat\u00e9 na v\u0161etky aminokyseliny, vitam\u00edny a miner\u00e1ly. 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