{"id":8313,"date":"2022-08-18T22:50:46","date_gmt":"2022-08-18T20:50:46","guid":{"rendered":"https:\/\/zelenajedalen.sk\/?post_type=recept&#038;p=8313"},"modified":"2022-09-02T12:13:44","modified_gmt":"2022-09-02T10:13:44","slug":"hubove-rizoto-s-hraskom","status":"publish","type":"recept","link":"https:\/\/zelenajedalen.sk\/en\/recept\/hubove-rizoto-s-hraskom\/","title":{"rendered":"Mushroom risotto with peas"},"content":{"rendered":"<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-28f84493 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"533\" src=\"https:\/\/zelenajedalen.sk\/wp-content\/uploads\/2022\/08\/hubove-rizoto-s-hraskom.jpg\" alt=\"\" class=\"wp-image-8314\" srcset=\"https:\/\/zelenajedalen.sk\/wp-content\/uploads\/2022\/08\/hubove-rizoto-s-hraskom.jpg 800w, https:\/\/zelenajedalen.sk\/wp-content\/uploads\/2022\/08\/hubove-rizoto-s-hraskom-300x200.jpg 300w, https:\/\/zelenajedalen.sk\/wp-content\/uploads\/2022\/08\/hubove-rizoto-s-hraskom-768x512.jpg 768w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/figure>\n\n\n\n<p><\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<div class=\"wp-block-columns recept-stats is-layout-flex wp-container-core-columns-is-layout-28f84493 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\"><div class=\"receptMeta\"><div class=\"receptMetaSingle\"><i class=\"fas fa-utensils\"><\/i><p><b>Type<\/b><\/br>Main course<\/p><\/div><div class=\"receptMetaSingle\"><i class=\"fas fa-seedling\"><\/i><p><b>Raw material<\/b><\/br>Champignons<\/p><\/div><div class=\"receptMetaSingle\"><i class=\"fa-solid fa-arrow-trend-up\"><\/i><p><b>Difficulty<\/b><\/br>Beginner<\/p><\/div><div class=\"receptMetaSingle\"><i class=\"fa-solid fa-user\"><\/i><p><b>Author<\/b><\/br>Maktarinka<\/p><\/div><\/div>\n\n\n\n<div style=\"height:25px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p>Risotto is one of the most famous <strong>Italian dishes<\/strong>Unlike the classic Slovak risotto, this is Italian beautiful. <strong>creamy<\/strong>If you don&#039;t have any champignons on hand, but you do have another type of mushroom, feel free to use them; for example, chanterelles or shiitake mushrooms would also be delicious in this risotto.<\/p>\n\n\n\n<div style=\"height:25px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p>Rice is commonly used to prepare risotto. <strong>arborio or carnaroli<\/strong>, as they can absorb a large amount of water and thus create a creamy risotto, but thanks to the simplification and speed of cooking, we prepared the recipe with <strong>long grain rice<\/strong>.<\/p>\n\n\n\n<div style=\"height:25px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p>The recipe was compiled by\u00a0<a href=\"https:\/\/www.instagram.com\/maktarinka\/?hl\" target=\"_blank\" rel=\"noreferrer noopener\">Maktarinka<\/a>\u00a0and you can also find it in\u00a0<a href=\"https:\/\/zelenajedalen.sk\/eknihy\/\">cookbook e-book<\/a>\u00a0downloadable\u00a0<strong>One-pot recipes<\/strong>.<\/p>\n\n\n\n<div style=\"height:25px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p><strong>Serving:&nbsp;<\/strong>360g<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-28f84493 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-large-font-size\">Ingredients for 10 servings<\/p>\n\n\n\n<ul class=\"wp-block-list\" id=\"block-83234b5a-e8c3-41c4-ab68-7cd5026229b9\"><li>100g Onion<\/li><li>1.3 kg Mushrooms<\/li><li>30 g Dried mushroom mixture<\/li><li>1 l Vegetable stock\/Water<\/li><li>400 g Soy cream<\/li><li>200 g Peas<span style=\"color: var(--color); font-family: var(--fontFamily); font-size: var(--fontSize); font-style: var(--fontStyle, inherit); letter-spacing: var(--letterSpacing); text-transform: var(--textTransform); text-decoration: var(--textDecoration);\"> <\/span><\/li><li>650g Rice<\/li><li>Ground pepper <\/li><li>Salt <\/li><\/ul>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-large-font-size\">Technological process<\/p>\n\n\n\n<ol class=\"wp-block-list\"><li>Cook the rice and set it aside.<\/li><li>Break the dried mushrooms into smaller pieces and cover with hot broth or water.<\/li><li>Fry the onion in a pan, add the sliced mushrooms and saut\u00e9 for 5 minutes.<\/li><li>Season lightly with salt and pepper, add dried mushrooms along with broth (without sediment), soy cream and cooked rice.<\/li><li>Stir until the broth evaporates \u2013 about 5 minutes.<\/li><li>Finally, add the peas and season to taste.<\/li><\/ol>\n<\/div>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Rizoto je jedno z najzn\u00e1mej\u0161\u00edch talianskych jed\u00e1l. Na rozdiel od klasick\u00e9ho slovensk\u00e9ho rizota je to talianske kr\u00e1sne kr\u00e9mov\u00e9. Ak n\u00e1hodou nem\u00e1te po ruke \u0161ampi\u0148\u00f3ny, ale in\u00fd druh h\u00fab, k\u013eudne ich pou\u017eite, v tomto rizote bud\u00fa v\u00fdborn\u00e9 napr\u00edklad aj kuriatka alebo shiitake. Na pr\u00edpravu rizota sa be\u017ene pou\u017e\u00edva ry\u017ea arborio alebo carnaroli, nako\u013eko dok\u00e1\u017eu absorbova\u0165 ve\u013ek\u00e9 [&hellip;]<\/p>","protected":false},"author":5,"featured_media":8314,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"give_campaign_id":0,"_monsterinsights_skip_tracking":false,"footnotes":"","_links_to":"","_links_to_target":""},"druh":[31],"surovina":[72],"narocnost":[51],"typ":[],"autor":[62],"class_list":["post-8313","recept","type-recept","status-publish","has-post-thumbnail","hentry","druh-hlavne-jedlo","surovina-sampinony","narocnost-zaciatocnik","autor-maktarinka"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Hubov\u00e9 rizoto s hr\u00e1\u0161kom - Zelen\u00e1 jed\u00e1le\u0148<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/zelenajedalen.sk\/en\/recept\/hubove-rizoto-s-hraskom\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Hubov\u00e9 rizoto s hr\u00e1\u0161kom - Zelen\u00e1 jed\u00e1le\u0148\" \/>\n<meta property=\"og:description\" content=\"Rizoto je jedno z najzn\u00e1mej\u0161\u00edch talianskych jed\u00e1l. Na rozdiel od klasick\u00e9ho slovensk\u00e9ho rizota je to talianske kr\u00e1sne kr\u00e9mov\u00e9. Ak n\u00e1hodou nem\u00e1te po ruke \u0161ampi\u0148\u00f3ny, ale in\u00fd druh h\u00fab, k\u013eudne ich pou\u017eite, v tomto rizote bud\u00fa v\u00fdborn\u00e9 napr\u00edklad aj kuriatka alebo shiitake. Na pr\u00edpravu rizota sa be\u017ene pou\u017e\u00edva ry\u017ea arborio alebo carnaroli, nako\u013eko dok\u00e1\u017eu absorbova\u0165 ve\u013ek\u00e9 [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/zelenajedalen.sk\/en\/recept\/hubove-rizoto-s-hraskom\/\" \/>\n<meta property=\"og:site_name\" content=\"Zelen\u00e1 jed\u00e1le\u0148\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/SlovenskaVeganskaSpolocnost\/\" \/>\n<meta property=\"article:modified_time\" content=\"2022-09-02T10:13:44+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/zelenajedalen.sk\/wp-content\/uploads\/2022\/08\/hubove-rizoto-s-hraskom.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"800\" \/>\n\t<meta property=\"og:image:height\" content=\"533\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/zelenajedalen.sk\\\/recept\\\/hubove-rizoto-s-hraskom\\\/\",\"url\":\"https:\\\/\\\/zelenajedalen.sk\\\/recept\\\/hubove-rizoto-s-hraskom\\\/\",\"name\":\"Hubov\u00e9 rizoto s hr\u00e1\u0161kom - 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