{"id":8258,"date":"2022-08-13T09:20:28","date_gmt":"2022-08-13T07:20:28","guid":{"rendered":"https:\/\/zelenajedalen.sk\/?post_type=recept&p=8258"},"modified":"2022-09-06T17:32:05","modified_gmt":"2022-09-06T15:32:05","slug":"minestrone","status":"publish","type":"recept","link":"https:\/\/zelenajedalen.sk\/en\/recept\/minestrone\/","title":{"rendered":"Minestrone"},"content":{"rendered":"
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\"\"<\/figure>\n\n\n\n

<\/p>\n<\/div>\n\n\n\n

\n
\n
<\/i>

Type<\/b><\/br>Soup<\/p><\/div>

<\/i>

Raw material<\/b><\/br>White beans<\/p><\/div>

<\/i>

Difficulty<\/b><\/br>Beginner<\/p><\/div>

<\/i>

Author<\/b><\/br>Maktarinka<\/p><\/div><\/div>\n<\/div>\n<\/div>\n\n\n\n

<\/div>\n\n\n\n

Minestrone is traditional Italian thick soup<\/strong>It is prepared from seasonal vegetables<\/strong> and rice or pasta is often added to it. <\/p>\n\n\n\n

<\/div>\n\n\n\n

To this day, it is one of the most popular Italian dishes, which was originally part of the "cucina povera" cuisine of the poor and was served as the main course.<\/p>\n\n\n\n

<\/div>\n\n\n\n

The recipe was compiled by Maktarinka<\/a> and you can also find it in cookbook e-book<\/a> downloadable One-pot recipes<\/strong>.<\/p>\n\n\n\n

<\/div>\n\n\n\n

Serving: <\/strong>360g<\/p>\n<\/div>\n<\/div>\n\n\n\n

\n
\n

Ingredients for 10 servings<\/p>\n\n\n\n

  • 100g Onion<\/li>
  • 200 g Carrots<\/li>
  • 300 g Zucchini<\/li>
  • 50 g Oregano<\/li>
  • 750 g Chopped canned tomatoes<\/li>
  • 2 l Water\/vegetable stock<\/li>
  • 250 g Small white dry beans<\/li>
  • 75 g Tomato puree<\/li>
  • 200 g Pasta (farfalle, fusilli...) <\/li>
  • Salt<\/li>
  • Sugar<\/li>
  • Ground black pepper<\/li><\/ul>\n<\/div>\n\n\n\n
    \n

    Technological process<\/p>\n\n\n\n

    1. Soak the beans overnight and cook until soft the next day. Set aside.<\/li>
    2. Fry chopped onion, carrot, zucchini and oregano in oil.<\/li>
    3. Add water or vegetable broth and chopped tomatoes.<\/li>
    4. Cook for 20 minutes.<\/li>
    5. Mix in the puree and cooked beans, season with salt, sugar and ground black pepper.<\/li>
    6. Cook the pasta separately and add it to the soup just before serving so that it doesn't overcook.<\/li><\/ol>\n<\/div>\n<\/div>","protected":false},"excerpt":{"rendered":"

      Minestrone je tradi\u010dn\u00e1 talianska hust\u00e1 polievka. Pripravuje sa zo sez\u00f3nnej zeleniny a \u010dastokr\u00e1t sa do nej prid\u00e1va aj ry\u017ea alebo cestoviny. Dodnes je to jedno z najob\u013e\u00fabenej\u0161\u00edch talianskych jed\u00e1l, ktor\u00e9 bolo p\u00f4vodne s\u00fa\u010das\u0165ou chudobnej kuchyne „cucina povera“ a pod\u00e1valo sa ako hlavn\u00e9 jedlo. Recept zostavila Maktarinka a n\u00e1jdete ho aj v kuch\u00e1rskej e-knihe na stiahnutie Recepty z jedn\u00e9ho hrnca. Porcia: 360 […]<\/p>","protected":false},"author":5,"featured_media":8260,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"give_campaign_id":0,"_monsterinsights_skip_tracking":false,"footnotes":"","_links_to":"","_links_to_target":""},"druh":[30],"surovina":[65,38],"narocnost":[51],"typ":[],"autor":[62],"class_list":["post-8258","recept","type-recept","status-publish","has-post-thumbnail","hentry","druh-polievka","surovina-biela-fazula","surovina-strukoviny","narocnost-zaciatocnik","autor-maktarinka"],"yoast_head":"\nMinestrone - Zelen\u00e1 jed\u00e1le\u0148<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/zelenajedalen.sk\/en\/recept\/minestrone\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Minestrone - Zelen\u00e1 jed\u00e1le\u0148\" \/>\n<meta property=\"og:description\" content=\"Minestrone je tradi\u010dn\u00e1 talianska hust\u00e1 polievka. Pripravuje sa zo sez\u00f3nnej zeleniny a \u010dastokr\u00e1t sa do nej prid\u00e1va aj ry\u017ea alebo cestoviny. Dodnes je to jedno z najob\u013e\u00fabenej\u0161\u00edch talianskych jed\u00e1l, ktor\u00e9 bolo p\u00f4vodne s\u00fa\u010das\u0165ou chudobnej kuchyne „cucina povera“ a pod\u00e1valo sa ako hlavn\u00e9 jedlo. Recept zostavila Maktarinka a n\u00e1jdete ho aj v kuch\u00e1rskej e-knihe na stiahnutie Recepty z jedn\u00e9ho hrnca. 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