{"id":8255,"date":"2022-08-13T09:21:25","date_gmt":"2022-08-13T07:21:25","guid":{"rendered":"https:\/\/zelenajedalen.sk\/?post_type=recept&p=8255"},"modified":"2022-09-02T12:15:04","modified_gmt":"2022-09-02T10:15:04","slug":"zeleninove-kari-2","status":"publish","type":"recept","link":"https:\/\/zelenajedalen.sk\/en\/recept\/zeleninove-kari-2\/","title":{"rendered":"Vegetable curry"},"content":{"rendered":"
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\"\"<\/figure>\n\n\n\n

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<\/i>

Type<\/b><\/br>Main course<\/p><\/div>

<\/i>

Raw material<\/b><\/br>Broccoli<\/p><\/div>

<\/i>

Difficulty<\/b><\/br>Beginner<\/p><\/div>

<\/i>

Author<\/b><\/br>Maktarinka<\/p><\/div><\/div>\n\n\n\n

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Curry powder is mixture<\/strong> of various kinds aromatic spices<\/strong> originally from India. In Tamil, the word "kari" means sauce<\/strong> or soup<\/strong>which should be eaten with rice<\/strong>Curry powder, as we know it in the West, not of Indian origin<\/strong>They invented it in Great Britain in the 18th century<\/strong>. Many dishes are prepared with this spice, which differ in the type of vegetables used, the source of protein, and also in their density. In India, where curry is mainly called according to what it contains, it is every other<\/strong> also thanks local traditions and availability of raw materials<\/strong>. <\/p>\n\n\n\n

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We have prepared a vegetable curry for you that you can have on the table in half an hour, thanks to the fact that you only need one pot to prepare it.<\/p>\n\n\n\n

<\/div>\n\n\n\n

The recipe was compiled by\u00a0Maktarinka<\/a>\u00a0and you can also find it in\u00a0cookbook e-book<\/a>\u00a0downloadable\u00a0One-pot recipes<\/strong>.<\/p>\n\n\n\n

<\/div>\n\n\n\n

Serving: <\/strong>180g + 180g = 360g<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n

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Ingredients for 10 servings<\/p>\n\n\n\n

  • 25g Garlic<\/li>
  • 400 g Broccoli<\/li>
  • 400 g Carrots<\/li>
  • 250 g Green beans<\/li>
  • 2 l Water\/vegetable stock<\/li>
  • 800 g Coconut milk<\/li>
  • 50 g curry powder<\/li>
  • Salt<\/li>
  • Ground pepper<\/li><\/ul>\n<\/div>\n\n\n\n
    \n

    Technological process<\/p>\n\n\n\n

    1. Cut the broccoli, carrots and beans into smaller pieces and fry in oil with curry powder and crushed garlic.<\/li>
    2. After a few minutes, cover the vegetables with water or broth and cook for 20 minutes.<\/li>
    3. Add the coconut milk and let it reduce for another 5 minutes.<\/li>
    4. Season the curry with pepper, salt and lemon juice.<\/li>
    5. Serve with rice.<\/li><\/ol>\n<\/div>\n<\/div>","protected":false},"excerpt":{"rendered":"

      Kari korenie je zmes r\u00f4znych druhov aromatick\u00fdch koren\u00edn p\u00f4vodom z Indie. V tamil\u010dine slovo „kari“ znamen\u00e1 om\u00e1\u010dka alebo polievka, ktor\u00e1 sa m\u00e1 jes\u0165 s ry\u017eou. Kari korenie, ako ho pozn\u00e1me na z\u00e1pade, nie je p\u00f4vodom indick\u00e9. Vymysleli ho vo Ve\u013ekej Brit\u00e1nii v 18. storo\u010d\u00ed. S t\u00fdmto koren\u00edm sa pripravuje mnoho pokrmov, ktor\u00e9 sa l\u00ed\u0161ia pou\u017eit\u00fdm […]<\/p>","protected":false},"author":5,"featured_media":8254,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"give_campaign_id":0,"_monsterinsights_skip_tracking":false,"footnotes":"","_links_to":"","_links_to_target":""},"druh":[31],"surovina":[75],"narocnost":[51],"typ":[],"autor":[62],"class_list":["post-8255","recept","type-recept","status-publish","has-post-thumbnail","hentry","druh-hlavne-jedlo","surovina-brokolica","narocnost-zaciatocnik","autor-maktarinka"],"yoast_head":"\nZeleninov\u00e9 kari - Zelen\u00e1 jed\u00e1le\u0148<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/zelenajedalen.sk\/en\/recept\/zeleninove-kari-2\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Zeleninov\u00e9 kari - Zelen\u00e1 jed\u00e1le\u0148\" \/>\n<meta property=\"og:description\" content=\"Kari korenie je zmes r\u00f4znych druhov aromatick\u00fdch koren\u00edn p\u00f4vodom z Indie. V tamil\u010dine slovo „kari“ znamen\u00e1 om\u00e1\u010dka alebo polievka, ktor\u00e1 sa m\u00e1 jes\u0165 s ry\u017eou. Kari korenie, ako ho pozn\u00e1me na z\u00e1pade, nie je p\u00f4vodom indick\u00e9. Vymysleli ho vo Ve\u013ekej Brit\u00e1nii v 18. storo\u010d\u00ed. 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