{"id":7934,"date":"2022-07-07T12:51:32","date_gmt":"2022-07-07T10:51:32","guid":{"rendered":"https:\/\/zelenajedalen.sk\/?post_type=recept&#038;p=7934"},"modified":"2022-07-25T11:31:40","modified_gmt":"2022-07-25T09:31:40","slug":"mrkvove-satocky-plnene-tofu-tvarohom-2","status":"publish","type":"recept","link":"https:\/\/zelenajedalen.sk\/en\/recept\/mrkvove-satocky-plnene-tofu-tvarohom-2\/","title":{"rendered":"Carrot rolls stuffed with tofu cottage cheese"},"content":{"rendered":"<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-28f84493 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"533\" src=\"https:\/\/zelenajedalen.sk\/wp-content\/uploads\/2022\/07\/Mrkvove-satocky-plnene-tofu-tvarohom.jpg\" alt=\"\" class=\"wp-image-7925\" srcset=\"https:\/\/zelenajedalen.sk\/wp-content\/uploads\/2022\/07\/Mrkvove-satocky-plnene-tofu-tvarohom.jpg 800w, https:\/\/zelenajedalen.sk\/wp-content\/uploads\/2022\/07\/Mrkvove-satocky-plnene-tofu-tvarohom-300x200.jpg 300w, https:\/\/zelenajedalen.sk\/wp-content\/uploads\/2022\/07\/Mrkvove-satocky-plnene-tofu-tvarohom-768x512.jpg 768w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/figure>\n\n\n\n<p><\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<div class=\"wp-block-columns recept-stats is-layout-flex wp-container-core-columns-is-layout-28f84493 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\"><div class=\"receptMeta\"><div class=\"receptMetaSingle\"><i class=\"fas fa-utensils\"><\/i><p><b>Type<\/b><\/br>Tenth<\/p><\/div><div class=\"receptMetaSingle\"><i class=\"fas fa-seedling\"><\/i><p><b>Raw material<\/b><\/br>Tofu<\/p><\/div><div class=\"receptMetaSingle\"><i class=\"fa-solid fa-arrow-trend-up\"><\/i><p><b>Difficulty<\/b><\/br>Intermediate<\/p><\/div><div class=\"receptMetaSingle\"><i class=\"fa-solid fa-user\"><\/i><p><b>Author<\/b><\/br>Maktarinka<\/p><\/div><\/div>\n<\/div>\n<\/div>\n\n\n\n<p>If you don&#039;t know what to bring to a party, this recipe is perfect for <strong>astonishment <\/strong>vegans and non-vegans. Simple <strong>carrot <\/strong>dough and delicious filling from <strong>tofu curd <\/strong>is a great combination. Thanks to the sweetness of the carrots, there is no need to add any sugar to the dough. It just takes a little skill and you will have cute little things under your hands. <strong>dresses<\/strong>which <strong>they disappear <\/strong>You won&#039;t even notice. Sealed in a container and set aside <strong>in the refrigerator <\/strong>they are also very good at <strong>second <\/strong>whether <strong>third day<\/strong>.\u00a0<\/p>\n\n\n\n<p>The recipe was compiled by <a href=\"https:\/\/www.instagram.com\/maktarinka\/?hl\" target=\"_blank\" rel=\"noreferrer noopener\">Maktarinka<\/a>.<\/p>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-28f84493 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-large-font-size\">Ingredients for 16 cookies<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-palette-color-3-color\"><strong>Dough<\/strong><\/mark><\/h3>\n\n\n\n<ul class=\"wp-block-list\" id=\"block-83234b5a-e8c3-41c4-ab68-7cd5026229b9\"><li>160 g semi-coarse flour\u2060<\/li><li>1\/2 tsp baking powder\u2060<\/li><li>1 tsp ground cinnamon<\/li><li>100 g finely grated carrots\u2060<\/li><li>80 g Vegetable fat<\/li><\/ul>\n\n\n\n<h3 class=\"wp-block-heading\"><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-palette-color-3-color\">Tofu curd<\/mark><\/h3>\n\n\n\n<ul class=\"wp-block-list\" id=\"block-b8a175c7-27eb-4661-b253-d8ffdbec8578\"><li>180 g Lunter tofu natural<\/li><li>80 ml Plant-based milk\u2060<\/li><li>40 g Sugar<\/li><li>3 tbsp Lemon juice\u2060<\/li><li>1 tbsp Vanilla pudding powder or cornstarch\u2060<\/li><\/ul>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-large-font-size\">Technological process<\/p>\n\n\n\n<ol class=\"wp-block-list\"><li>Mix the flour with baking powder and cinnamon. <\/li><li>Add carrots and softened vegetable fat. <\/li><li>We knead the dough by hand and put it in the refrigerator for half an hour. <\/li><li>Meanwhile, prepare the tofu curd by blending all the ingredients. Pour the mixture into a small saucepan and cook for 3-4 minutes until thickened. <\/li><li>Preheat the oven to 200 degrees. Roll out the dough into a neat square measuring approximately 32x32cm. <\/li><li>Then cut the dough into 8x8 cm squares. Place a heaping teaspoon of tofu curd in the center of each square, fold it in half, and press the edges firmly with a fork. <\/li><li>Bake for 22-24 minutes. <\/li><li>We can roll the still warm clothes in powdered sugar.<\/li><\/ol>\n<\/div>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Ak neviete \u010do prinies\u0165 na p\u00e1rty, tento recept je vhodn\u00fd na oh\u00farenie veg\u00e1nov aj neveg\u00e1nov. Jednoduch\u00e9 mrkvov\u00e9 cesto a lahodn\u00e1 plnka z tofu tvarohu je super kombin\u00e1cia. Do cesta nie je v\u010faka sladkosti mrkvy potrebn\u00e9 prid\u00e1va\u0165 \u017eiaden cukor. Chce to iba trocha \u0161ikovnosti a vznikn\u00fa v\u00e1m pod rukami roztomil\u00e9 \u0161at\u00f4\u010dky, ktor\u00e9 zmizn\u00fa ani sa nenazd\u00e1te. [&hellip;]<\/p>","protected":false},"author":4,"featured_media":7925,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"give_campaign_id":0,"_monsterinsights_skip_tracking":false,"footnotes":"","_links_to":"","_links_to_target":""},"druh":[34,33],"surovina":[36],"narocnost":[52],"typ":[],"autor":[62],"class_list":["post-7934","recept","type-recept","status-publish","has-post-thumbnail","hentry","druh-desiata","druh-dezert","surovina-tofu","narocnost-stredne-pokrocily","autor-maktarinka"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Mrkvov\u00e9 \u0161at\u00f4\u010dky plnen\u00e9 tofu tvarohom - Zelen\u00e1 jed\u00e1le\u0148<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/zelenajedalen.sk\/en\/recept\/mrkvove-satocky-plnene-tofu-tvarohom-2\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Mrkvov\u00e9 \u0161at\u00f4\u010dky plnen\u00e9 tofu tvarohom - Zelen\u00e1 jed\u00e1le\u0148\" \/>\n<meta property=\"og:description\" content=\"Ak neviete \u010do prinies\u0165 na p\u00e1rty, tento recept je vhodn\u00fd na oh\u00farenie veg\u00e1nov aj neveg\u00e1nov. Jednoduch\u00e9 mrkvov\u00e9 cesto a lahodn\u00e1 plnka z tofu tvarohu je super kombin\u00e1cia. Do cesta nie je v\u010faka sladkosti mrkvy potrebn\u00e9 prid\u00e1va\u0165 \u017eiaden cukor. Chce to iba trocha \u0161ikovnosti a vznikn\u00fa v\u00e1m pod rukami roztomil\u00e9 \u0161at\u00f4\u010dky, ktor\u00e9 zmizn\u00fa ani sa nenazd\u00e1te. 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