{"id":6745,"date":"2022-04-12T11:59:21","date_gmt":"2022-04-12T09:59:21","guid":{"rendered":"https:\/\/zelenajedalen.sk\/?post_type=recept&#038;p=6745"},"modified":"2022-04-27T16:26:48","modified_gmt":"2022-04-27T14:26:48","slug":"tofu-na-paprike-2","status":"publish","type":"recept","link":"https:\/\/zelenajedalen.sk\/en\/recept\/tofu-na-paprike-2\/","title":{"rendered":"Tofu with peppers"},"content":{"rendered":"<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-28f84493 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/zelenajedalen.sk\/wp-content\/uploads\/2022\/04\/tofu-na-paprike-1024x683.jpg\" alt=\"tofu na paprike s ry\u017eou, veg\u00e1nske jedlo\" class=\"wp-image-6739\" srcset=\"https:\/\/zelenajedalen.sk\/wp-content\/uploads\/2022\/04\/tofu-na-paprike-1024x683.jpg 1024w, https:\/\/zelenajedalen.sk\/wp-content\/uploads\/2022\/04\/tofu-na-paprike-300x200.jpg 300w, https:\/\/zelenajedalen.sk\/wp-content\/uploads\/2022\/04\/tofu-na-paprike-768x512.jpg 768w, https:\/\/zelenajedalen.sk\/wp-content\/uploads\/2022\/04\/tofu-na-paprike-1536x1024.jpg 1536w, https:\/\/zelenajedalen.sk\/wp-content\/uploads\/2022\/04\/tofu-na-paprike.jpg 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p><\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<div class=\"wp-block-columns recept-stats is-layout-flex wp-container-core-columns-is-layout-28f84493 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\"><div class=\"receptMeta\"><div class=\"receptMetaSingle\"><i class=\"fas fa-utensils\"><\/i><p><b>Type<\/b><\/br>Main course<\/p><\/div><div class=\"receptMetaSingle\"><i class=\"fas fa-seedling\"><\/i><p><b>Raw material<\/b><\/br>Tofu<\/p><\/div><div class=\"receptMetaSingle\"><i class=\"fa-solid fa-arrow-trend-up\"><\/i><p><b>Difficulty<\/b><\/br>Beginner<\/p><\/div><div class=\"receptMetaSingle\"><i class=\"fa-solid fa-user\"><\/i><p><b>Author<\/b><\/br>Maktarinka<\/p><\/div><\/div>\n<\/div>\n<\/div>\n\n\n\n<p>Recipe from&nbsp;<a href=\"https:\/\/www.instagram.com\/maktarinka\/?hl\" target=\"_blank\" rel=\"noreferrer noopener\">Mactarines<\/a>, a vegan version of a Slovak classic. <\/p>\n\n\n\n<p>The dish is rich in calcium and protein thanks to tofu.<\/p>\n\n\n\n<p>Serving: 200 g tofu with leek + 150 g rice = 350 g<\/p>\n\n\n\n<p>You can also find the recipe in <a href=\"https:\/\/zelenajedalen.sk\/eknihy\/\">cookbook e-book<\/a> downloadable <strong>Tofu recipes<\/strong>, which was created in collaboration with the company\u00a0<a href=\"https:\/\/lunter.com\/\" target=\"_blank\" rel=\"noreferrer noopener\">AlfaBio, sro<\/a><\/p>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-28f84493 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-large-font-size\">Ingredients for 10 servings<\/p>\n\n\n\n<ul class=\"wp-block-list\" id=\"block-83234b5a-e8c3-41c4-ab68-7cd5026229b9\"><li>70 ml Vegetable oil <\/li><li>1.4 kg LUNTER Tofu natural<\/li><li>70 ml Soy sauce <\/li><li>300 g Leek<\/li><li>50 g Ground sweet pepper<\/li><li>1.7 l Vegetable broth<\/li><li>600 ml Vegetable cream<\/li><li>70 g Cornstarch<\/li><li>15 g Ground black pepper<\/li><li>40 ml Lemon juice<\/li><li>40 g Salt<\/li><\/ul>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-large-font-size\">Technological process<\/p>\n\n\n\n<ol class=\"wp-block-list\"><li>Cut the tofu into cubes and fry, stirring occasionally, in oil for about 3 minutes, until golden brown.<\/li><li>Pour soy sauce over the tofu, stir and fry for another minute. Reduce the heat slightly, sprinkle the tofu with ground paprika and add the leeks cut into rings. Mix everything together, when the paprika becomes fragrant, add the vegetable broth and bring everything to a boil.<\/li><li>Add the vegetable cream, in which we have mixed the cornstarch, and let it boil for another 5 minutes. Season with salt, lemon juice, and black pepper.<\/li><li>Serve with rice.<\/li><\/ol>\n<\/div>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Recept od&nbsp;Maktarinky, na slovensk\u00fa klasiku vo veg\u00e1nskej verzii. Jedlo je v\u010faka tofu bohat\u00e9 na v\u00e1pnik a bielkoviny. Porcia: 200 g tofu s p\u00f3rom + 150 g ry\u017ea = 350 g Recept n\u00e1jdete aj v kuch\u00e1rskej e-knihe na stiahnutie Tofu recepty, ktor\u00e1 vznikla v spolupr\u00e1ci s firmou\u00a0AlfaBio, s.r.o. Suroviny na 10 porci\u00ed 70 ml Rastlinn\u00fd olej [&hellip;]<\/p>","protected":false},"author":4,"featured_media":6739,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"give_campaign_id":0,"_monsterinsights_skip_tracking":false,"footnotes":"","_links_to":"","_links_to_target":""},"druh":[31],"surovina":[36],"narocnost":[51],"typ":[],"autor":[62],"class_list":["post-6745","recept","type-recept","status-publish","has-post-thumbnail","hentry","druh-hlavne-jedlo","surovina-tofu","narocnost-zaciatocnik","autor-maktarinka"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Tofu na paprike - Zelen\u00e1 jed\u00e1le\u0148<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/zelenajedalen.sk\/en\/recept\/tofu-na-paprike-2\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Tofu na paprike - Zelen\u00e1 jed\u00e1le\u0148\" \/>\n<meta property=\"og:description\" content=\"Recept od&nbsp;Maktarinky, na slovensk\u00fa klasiku vo veg\u00e1nskej verzii. Jedlo je v\u010faka tofu bohat\u00e9 na v\u00e1pnik a bielkoviny. Porcia: 200 g tofu s p\u00f3rom + 150 g ry\u017ea = 350 g Recept n\u00e1jdete aj v kuch\u00e1rskej e-knihe na stiahnutie Tofu recepty, ktor\u00e1 vznikla v spolupr\u00e1ci s firmou\u00a0AlfaBio, s.r.o. 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