{"id":6448,"date":"2022-03-24T14:42:37","date_gmt":"2022-03-24T13:42:37","guid":{"rendered":"https:\/\/zelenajedalen.sk\/?post_type=recept&#038;p=6448"},"modified":"2022-03-24T15:13:59","modified_gmt":"2022-03-24T14:13:59","slug":"cervene-kari-s-basmati-ryzou","status":"publish","type":"recept","link":"https:\/\/zelenajedalen.sk\/en\/recept\/cervene-kari-s-basmati-ryzou\/","title":{"rendered":"Red curry with basmati rice"},"content":{"rendered":"<!-- youtube video --><div class=\"video-container\"><iframe src=\"https:\/\/www.youtube.com\/embed\/aG8_OceOA-Q\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen><\/iframe><\/div><!-- end of youtube video -->\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-28f84493 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<p>Red curry with basmati rice. We used smoked tofu as the legume. The preparation of this dish is very simple and quick, as the vegetables are only briefly saut\u00e9ed and all the necessary spices are already mixed in the red curry paste. <\/p>\n\n\n\n<p>Be careful with the ingredients of Red Curry Paste \u2013 there are different brands on the market and they often contain shrimp. (Curry paste can also be green and yellow.)<\/p>\n\n\n\n<p>The recipe was compiled by chef J\u00e1n Duda from\u00a0<a href=\"https:\/\/www.bidfood.sk\/\" target=\"_blank\" rel=\"noreferrer noopener\">Bidfood Slovakia<\/a>, sro<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<div class=\"wp-block-columns recept-stats is-layout-flex wp-container-core-columns-is-layout-28f84493 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\"><div class=\"receptMeta\"><div class=\"receptMetaSingle\"><i class=\"fas fa-utensils\"><\/i><p><b>Type<\/b><\/br>Main course<\/p><\/div><div class=\"receptMetaSingle\"><i class=\"fas fa-seedling\"><\/i><p><b>Raw material<\/b><\/br>Tofu<\/p><\/div><div class=\"receptMetaSingle\"><i class=\"fa-solid fa-arrow-trend-up\"><\/i><p><b>Difficulty<\/b><\/br>Beginner<\/p><\/div><div class=\"receptMetaSingle\"><i class=\"fa-solid fa-user\"><\/i><p><b>Author<\/b><\/br>University of Economics<\/p><\/div><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-28f84493 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-large-font-size\">Ingredients for 10 servings<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"has-inline-color has-palette-color-3-color\"><strong>Vegetable curry<\/strong><\/span><\/h3>\n\n\n\n<ul class=\"wp-block-list\" id=\"block-83234b5a-e8c3-41c4-ab68-7cd5026229b9\"><li>0.05 l Vegetable oil <\/li><li>50 g Red curry paste <\/li><li>0.5 l Coconut milk (at least 60% proportion of coconut extract) <\/li><li>100 g Red onion <\/li><li>200 g Zucchini <\/li><li>150 g Eggplant <\/li><li>200 g Colored peppers <\/li><li>200 g Cauliflower <\/li><li>500 g Oyster mushroom <\/li><li>200 g Mushrooms <\/li><li>1000 g Smoked tofu <\/li><li>Salt <\/li><li>Ground colored spices <\/li><li>Thai basil, mint <\/li><\/ul>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"has-inline-color has-palette-color-3-color\">Basmati rice<\/span><\/h3>\n\n\n\n<ul class=\"wp-block-list\" id=\"block-b8a175c7-27eb-4661-b253-d8ffdbec8578\"><li>1000g Basmati rice <\/li><li>Water <\/li><li>Salt <\/li><li>Chilli fibers<\/li><\/ul>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-large-font-size\">Technological process<\/p>\n\n\n\n<ol class=\"wp-block-list\"><li>Pour the rice into a baking sheet, add salt, mix and pour water about a centimeter above the surface of the rice. Cover and bake in a preheated oven at 170\u00b0C for about 25 minutes. <\/li><li>Cut the washed and dried vegetables into larger cubes, and the onion into quarters. <\/li><li>Heat the oil in a frying pan and fry the sliced smoked tofu until golden brown. Remove to a warm place. <\/li><li>Add \u00bd curry paste and fry until the paste is soft. Add onion and zucchini, stir and add the remaining vegetables. Fry lightly until browned to blend all the flavors. Pour in coconut milk and reduce to desired sauce consistency, season with salt and pepper and serve. <\/li><li>When serving, place the tofu tastefully on top of the vegetable curry, and serve the rice in a separate bowl, garnished with chili flakes.<\/li><\/ol>\n<\/div>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>\u010cerven\u00e9 kari s basmati ry\u017eou. Ako strukovinu sme pou\u017eili \u00faden\u00e9 tofu. Pr\u00edprava tohto jedla je ve\u013emi jednoduch\u00e1 a r\u00fdchla, ke\u010f\u017ee zelenina sa len kr\u00e1tko orestuje a v\u0161etky potrebn\u00e9 koreniny s\u00fa u\u017e namie\u0161an\u00e9 v \u010dervenej kari paste. Pozor na zlo\u017eenie \u010dervenej kari pasty (Red Curry Paste) &#8211; na trhu s\u00fa r\u00f4zne zna\u010dky a \u010dasto obsahuj\u00fa krevety. [&hellip;]<\/p>","protected":false},"author":4,"featured_media":6451,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"give_campaign_id":0,"_monsterinsights_skip_tracking":false,"footnotes":"","_links_to":"","_links_to_target":""},"druh":[31],"surovina":[36],"narocnost":[51],"typ":[48],"autor":[56],"class_list":["post-6448","recept","type-recept","status-publish","has-post-thumbnail","hentry","druh-hlavne-jedlo","surovina-tofu","narocnost-zaciatocnik","typ-video","autor-ekonomicka-univerzita"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>\u010cerven\u00e9 kari s basmati ry\u017eou - Zelen\u00e1 jed\u00e1le\u0148<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/zelenajedalen.sk\/en\/recept\/cervene-kari-s-basmati-ryzou\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u010cerven\u00e9 kari s basmati ry\u017eou - Zelen\u00e1 jed\u00e1le\u0148\" \/>\n<meta property=\"og:description\" content=\"\u010cerven\u00e9 kari s basmati ry\u017eou. Ako strukovinu sme pou\u017eili \u00faden\u00e9 tofu. Pr\u00edprava tohto jedla je ve\u013emi jednoduch\u00e1 a r\u00fdchla, ke\u010f\u017ee zelenina sa len kr\u00e1tko orestuje a v\u0161etky potrebn\u00e9 koreniny s\u00fa u\u017e namie\u0161an\u00e9 v \u010dervenej kari paste. Pozor na zlo\u017eenie \u010dervenej kari pasty (Red Curry Paste) &#8211; na trhu s\u00fa r\u00f4zne zna\u010dky a \u010dasto obsahuj\u00fa krevety. [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/zelenajedalen.sk\/en\/recept\/cervene-kari-s-basmati-ryzou\/\" \/>\n<meta property=\"og:site_name\" content=\"Zelen\u00e1 jed\u00e1le\u0148\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/SlovenskaVeganskaSpolocnost\/\" \/>\n<meta property=\"article:modified_time\" content=\"2022-03-24T14:13:59+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/zelenajedalen.sk\/wp-content\/uploads\/2022\/03\/cervene-kari-s-basmati-ryzou-tofu-vegan-jedlo-small-scaled.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"2560\" \/>\n\t<meta property=\"og:image:height\" content=\"1742\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/zelenajedalen.sk\\\/recept\\\/cervene-kari-s-basmati-ryzou\\\/\",\"url\":\"https:\\\/\\\/zelenajedalen.sk\\\/recept\\\/cervene-kari-s-basmati-ryzou\\\/\",\"name\":\"\u010cerven\u00e9 kari s basmati ry\u017eou - Zelen\u00e1 jed\u00e1le\u0148\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/zelenajedalen.sk\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/zelenajedalen.sk\\\/recept\\\/cervene-kari-s-basmati-ryzou\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/zelenajedalen.sk\\\/recept\\\/cervene-kari-s-basmati-ryzou\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/zelenajedalen.sk\\\/wp-content\\\/uploads\\\/2022\\\/03\\\/cervene-kari-s-basmati-ryzou-tofu-vegan-jedlo-small-scaled.jpg\",\"datePublished\":\"2022-03-24T13:42:37+00:00\",\"dateModified\":\"2022-03-24T14:13:59+00:00\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/zelenajedalen.sk\\\/recept\\\/cervene-kari-s-basmati-ryzou\\\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/zelenajedalen.sk\\\/recept\\\/cervene-kari-s-basmati-ryzou\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/zelenajedalen.sk\\\/recept\\\/cervene-kari-s-basmati-ryzou\\\/#primaryimage\",\"url\":\"https:\\\/\\\/zelenajedalen.sk\\\/wp-content\\\/uploads\\\/2022\\\/03\\\/cervene-kari-s-basmati-ryzou-tofu-vegan-jedlo-small-scaled.jpg\",\"contentUrl\":\"https:\\\/\\\/zelenajedalen.sk\\\/wp-content\\\/uploads\\\/2022\\\/03\\\/cervene-kari-s-basmati-ryzou-tofu-vegan-jedlo-small-scaled.jpg\",\"width\":2560,\"height\":1742,\"caption\":\"\u010dervene kari s basmati ry\u017eou, tofu, vegan jedlo\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/zelenajedalen.sk\\\/recept\\\/cervene-kari-s-basmati-ryzou\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/zelenajedalen.sk\\\/sk_sk\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Recepty\",\"item\":\"https:\\\/\\\/zelenajedalen.sk\\\/recept\\\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"\u010cerven\u00e9 kari s basmati ry\u017eou\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/zelenajedalen.sk\\\/#website\",\"url\":\"https:\\\/\\\/zelenajedalen.sk\\\/\",\"name\":\"Zelen\u00e1 jed\u00e1le\u0148\",\"description\":\"Rastlinn\u00e9 jedlo aj vo va\u0161ej vysoko\u0161kolskej jed\u00e1lni\",\"publisher\":{\"@id\":\"https:\\\/\\\/zelenajedalen.sk\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/zelenajedalen.sk\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/zelenajedalen.sk\\\/#organization\",\"name\":\"Zelen\u00e1 jed\u00e1le\u0148\",\"url\":\"https:\\\/\\\/zelenajedalen.sk\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/zelenajedalen.sk\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/zelenajedalen.sk\\\/wp-content\\\/uploads\\\/2021\\\/08\\\/log_zj.png\",\"contentUrl\":\"https:\\\/\\\/zelenajedalen.sk\\\/wp-content\\\/uploads\\\/2021\\\/08\\\/log_zj.png\",\"width\":968,\"height\":200,\"caption\":\"Zelen\u00e1 jed\u00e1le\u0148\"},\"image\":{\"@id\":\"https:\\\/\\\/zelenajedalen.sk\\\/#\\\/schema\\\/logo\\\/image\\\/\"},\"sameAs\":[\"https:\\\/\\\/www.facebook.com\\\/SlovenskaVeganskaSpolocnost\\\/\",\"https:\\\/\\\/www.instagram.com\\\/zelenajedalen\\\/\",\"https:\\\/\\\/www.youtube.com\\\/channel\\\/UCzkGcXyht0hoO--dsJ1fg7Q\"]}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"\u010cerven\u00e9 kari s basmati ry\u017eou - Zelen\u00e1 jed\u00e1le\u0148","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/zelenajedalen.sk\/en\/recept\/cervene-kari-s-basmati-ryzou\/","og_locale":"en_US","og_type":"article","og_title":"\u010cerven\u00e9 kari s basmati ry\u017eou - Zelen\u00e1 jed\u00e1le\u0148","og_description":"\u010cerven\u00e9 kari s basmati ry\u017eou. Ako strukovinu sme pou\u017eili \u00faden\u00e9 tofu. Pr\u00edprava tohto jedla je ve\u013emi jednoduch\u00e1 a r\u00fdchla, ke\u010f\u017ee zelenina sa len kr\u00e1tko orestuje a v\u0161etky potrebn\u00e9 koreniny s\u00fa u\u017e namie\u0161an\u00e9 v \u010dervenej kari paste. Pozor na zlo\u017eenie \u010dervenej kari pasty (Red Curry Paste) &#8211; na trhu s\u00fa r\u00f4zne zna\u010dky a \u010dasto obsahuj\u00fa krevety. [&hellip;]","og_url":"https:\/\/zelenajedalen.sk\/en\/recept\/cervene-kari-s-basmati-ryzou\/","og_site_name":"Zelen\u00e1 jed\u00e1le\u0148","article_publisher":"https:\/\/www.facebook.com\/SlovenskaVeganskaSpolocnost\/","article_modified_time":"2022-03-24T14:13:59+00:00","og_image":[{"width":2560,"height":1742,"url":"https:\/\/zelenajedalen.sk\/wp-content\/uploads\/2022\/03\/cervene-kari-s-basmati-ryzou-tofu-vegan-jedlo-small-scaled.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_misc":{"Est. reading time":"2 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/zelenajedalen.sk\/recept\/cervene-kari-s-basmati-ryzou\/","url":"https:\/\/zelenajedalen.sk\/recept\/cervene-kari-s-basmati-ryzou\/","name":"\u010cerven\u00e9 kari s basmati ry\u017eou - Zelen\u00e1 jed\u00e1le\u0148","isPartOf":{"@id":"https:\/\/zelenajedalen.sk\/#website"},"primaryImageOfPage":{"@id":"https:\/\/zelenajedalen.sk\/recept\/cervene-kari-s-basmati-ryzou\/#primaryimage"},"image":{"@id":"https:\/\/zelenajedalen.sk\/recept\/cervene-kari-s-basmati-ryzou\/#primaryimage"},"thumbnailUrl":"https:\/\/zelenajedalen.sk\/wp-content\/uploads\/2022\/03\/cervene-kari-s-basmati-ryzou-tofu-vegan-jedlo-small-scaled.jpg","datePublished":"2022-03-24T13:42:37+00:00","dateModified":"2022-03-24T14:13:59+00:00","breadcrumb":{"@id":"https:\/\/zelenajedalen.sk\/recept\/cervene-kari-s-basmati-ryzou\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/zelenajedalen.sk\/recept\/cervene-kari-s-basmati-ryzou\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/zelenajedalen.sk\/recept\/cervene-kari-s-basmati-ryzou\/#primaryimage","url":"https:\/\/zelenajedalen.sk\/wp-content\/uploads\/2022\/03\/cervene-kari-s-basmati-ryzou-tofu-vegan-jedlo-small-scaled.jpg","contentUrl":"https:\/\/zelenajedalen.sk\/wp-content\/uploads\/2022\/03\/cervene-kari-s-basmati-ryzou-tofu-vegan-jedlo-small-scaled.jpg","width":2560,"height":1742,"caption":"\u010dervene kari s basmati ry\u017eou, tofu, vegan jedlo"},{"@type":"BreadcrumbList","@id":"https:\/\/zelenajedalen.sk\/recept\/cervene-kari-s-basmati-ryzou\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/zelenajedalen.sk\/sk_sk\/"},{"@type":"ListItem","position":2,"name":"Recepty","item":"https:\/\/zelenajedalen.sk\/recept\/"},{"@type":"ListItem","position":3,"name":"\u010cerven\u00e9 kari s basmati ry\u017eou"}]},{"@type":"WebSite","@id":"https:\/\/zelenajedalen.sk\/#website","url":"https:\/\/zelenajedalen.sk\/","name":"Green dining room","description":"Plant-based food in your college cafeteria too","publisher":{"@id":"https:\/\/zelenajedalen.sk\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/zelenajedalen.sk\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/zelenajedalen.sk\/#organization","name":"Green dining room","url":"https:\/\/zelenajedalen.sk\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/zelenajedalen.sk\/#\/schema\/logo\/image\/","url":"https:\/\/zelenajedalen.sk\/wp-content\/uploads\/2021\/08\/log_zj.png","contentUrl":"https:\/\/zelenajedalen.sk\/wp-content\/uploads\/2021\/08\/log_zj.png","width":968,"height":200,"caption":"Zelen\u00e1 jed\u00e1le\u0148"},"image":{"@id":"https:\/\/zelenajedalen.sk\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/SlovenskaVeganskaSpolocnost\/","https:\/\/www.instagram.com\/zelenajedalen\/","https:\/\/www.youtube.com\/channel\/UCzkGcXyht0hoO--dsJ1fg7Q"]}]}},"_links":{"self":[{"href":"https:\/\/zelenajedalen.sk\/en\/wp-json\/wp\/v2\/recept\/6448","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/zelenajedalen.sk\/en\/wp-json\/wp\/v2\/recept"}],"about":[{"href":"https:\/\/zelenajedalen.sk\/en\/wp-json\/wp\/v2\/types\/recept"}],"author":[{"embeddable":true,"href":"https:\/\/zelenajedalen.sk\/en\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/zelenajedalen.sk\/en\/wp-json\/wp\/v2\/comments?post=6448"}],"version-history":[{"count":4,"href":"https:\/\/zelenajedalen.sk\/en\/wp-json\/wp\/v2\/recept\/6448\/revisions"}],"predecessor-version":[{"id":6468,"href":"https:\/\/zelenajedalen.sk\/en\/wp-json\/wp\/v2\/recept\/6448\/revisions\/6468"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/zelenajedalen.sk\/en\/wp-json\/wp\/v2\/media\/6451"}],"wp:attachment":[{"href":"https:\/\/zelenajedalen.sk\/en\/wp-json\/wp\/v2\/media?parent=6448"}],"wp:term":[{"taxonomy":"druh","embeddable":true,"href":"https:\/\/zelenajedalen.sk\/en\/wp-json\/wp\/v2\/druh?post=6448"},{"taxonomy":"surovina","embeddable":true,"href":"https:\/\/zelenajedalen.sk\/en\/wp-json\/wp\/v2\/surovina?post=6448"},{"taxonomy":"narocnost","embeddable":true,"href":"https:\/\/zelenajedalen.sk\/en\/wp-json\/wp\/v2\/narocnost?post=6448"},{"taxonomy":"typ","embeddable":true,"href":"https:\/\/zelenajedalen.sk\/en\/wp-json\/wp\/v2\/typ?post=6448"},{"taxonomy":"autor","embeddable":true,"href":"https:\/\/zelenajedalen.sk\/en\/wp-json\/wp\/v2\/autor?post=6448"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}