{"id":6446,"date":"2022-03-24T14:36:32","date_gmt":"2022-03-24T13:36:32","guid":{"rendered":"https:\/\/zelenajedalen.sk\/?post_type=recept&#038;p=6446"},"modified":"2022-03-24T15:11:43","modified_gmt":"2022-03-24T14:11:43","slug":"fazulovy-gulas-s-chlebom-2","status":"publish","type":"recept","link":"https:\/\/zelenajedalen.sk\/en\/recept\/fazulovy-gulas-s-chlebom-2\/","title":{"rendered":"Bean goulash with bread"},"content":{"rendered":"<!-- youtube video --><div class=\"video-container\"><iframe src=\"https:\/\/www.youtube.com\/embed\/25DEz1p64jQ\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen><\/iframe><\/div><!-- end of youtube video -->\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-28f84493 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<p>Bean stew with bread. Quick and easy. Today we&#039;ll use sterilized beans, but with a little planning you can also make it with dried beans.<\/p>\n\n\n\n<p>If we want a non-traditional goulash, we can add:<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>1 tbsp Cocoa<\/li><li>1 tbsp Cinnamon<\/li><li>Pour red wine over it, but at the beginning, so that the alcohol evaporates and only the taste of the wine remains. <\/li><\/ul>\n\n\n\n<p>And a message from chef J\u00e1n Duda: <\/p>\n\n\n\n<blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\"><p><em>&quot;Never thicken goulash with flour, grate potatoes instead.&quot; <\/em><\/p><\/blockquote>\n\n\n\n<p>The recipe was compiled by chef J\u00e1n Duda from\u00a0<a href=\"https:\/\/www.bidfood.sk\/\" target=\"_blank\" rel=\"noreferrer noopener\">Bidfood Slovakia<\/a>, sro<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<div class=\"wp-block-columns recept-stats is-layout-flex wp-container-core-columns-is-layout-28f84493 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\"><div class=\"receptMeta\"><div class=\"receptMetaSingle\"><i class=\"fas fa-utensils\"><\/i><p><b>Type<\/b><\/br>Main course<\/p><\/div><div class=\"receptMetaSingle\"><i class=\"fas fa-seedling\"><\/i><p><b>Raw material<\/b><\/br>Red beans<\/p><\/div><div class=\"receptMetaSingle\"><i class=\"fa-solid fa-arrow-trend-up\"><\/i><p><b>Difficulty<\/b><\/br>Beginner<\/p><\/div><div class=\"receptMetaSingle\"><i class=\"fa-solid fa-user\"><\/i><p><b>Author<\/b><\/br>Bidfood Slovakia<\/p><\/div><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-28f84493 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-large-font-size\">Ingredients for 10 servings<\/p>\n\n\n\n<ul class=\"wp-block-list\" id=\"block-83234b5a-e8c3-41c4-ab68-7cd5026229b9\"><li>0.1 l Rapeseed oil <\/li><li>150g Onion <\/li><li>20g Garlic <\/li><li>700 g Sterilized red beans <\/li><li>800 g Potatoes <\/li><li>300 g Carrots and parsley <\/li><li>50 g Smoked red pepper <\/li><li>300 g Crushed tomatoes <\/li><li>200 g Vegetable cream <\/li><li>Ground black pepper<\/li><li>Salt<\/li><li>Bread <\/li><\/ul>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-large-font-size\">Technological process<\/p>\n\n\n\n<ol class=\"wp-block-list\"><li>Heat the oil in a saucepan. Fry the coarsely chopped onion, add the diced carrots and parsley, dried or sliced garlic, cumin and sterilized beans. Stir and cook briefly. <\/li><li>Add the potatoes and smoked paprika, and stir. (If you have new potatoes, you can add them with the skin on, which will thicken the goulash after boiling.) <\/li><li>Add the crushed tomatoes and sprinkle with a little water. <\/li><li>Add salt and pepper, and let simmer to blend the flavors and cook the vegetables. Reduce to desired thickness.<\/li><li>Serve in a cast iron bowl, lightly drizzled with vegan sour cream and garnished with freshly chopped green onions and bread.<\/li><\/ol>\n<\/div>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Fazu\u013eov\u00fd gul\u00e1\u0161 s chlebom. R\u00fdchly a jednoduch\u00fd. Dnes pou\u017eijeme sterilizovan\u00fa fazu\u013eu, no pri troche pl\u00e1novania ho sprav\u00edte aj zo suchej fazule. Ak by sme chceli netradi\u010dn\u00fd gul\u00e1\u0161, m\u00f4\u017eeme prida\u0165: 1 \u010dl Kakao 1 \u010dl \u0160korica podlia\u0165 ho \u010derven\u00fdm v\u00ednom, ale na za\u010diatku, aby sa alkohol odparil a zostala iba chu\u0165 v\u00edna. A e\u0161te odkaz od [&hellip;]<\/p>","protected":false},"author":4,"featured_media":5267,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"give_campaign_id":0,"_monsterinsights_skip_tracking":false,"footnotes":"","_links_to":"","_links_to_target":""},"druh":[31],"surovina":[63,38],"narocnost":[51],"typ":[48],"autor":[57],"class_list":["post-6446","recept","type-recept","status-publish","has-post-thumbnail","hentry","druh-hlavne-jedlo","surovina-cervena-fazula","surovina-strukoviny","narocnost-zaciatocnik","typ-video","autor-bidfood-slovakia"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Fazu\u013eov\u00fd gul\u00e1\u0161 s chlebom - Zelen\u00e1 jed\u00e1le\u0148<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/zelenajedalen.sk\/en\/recept\/fazulovy-gulas-s-chlebom-2\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Fazu\u013eov\u00fd gul\u00e1\u0161 s chlebom - Zelen\u00e1 jed\u00e1le\u0148\" \/>\n<meta property=\"og:description\" content=\"Fazu\u013eov\u00fd gul\u00e1\u0161 s chlebom. R\u00fdchly a jednoduch\u00fd. Dnes pou\u017eijeme sterilizovan\u00fa fazu\u013eu, no pri troche pl\u00e1novania ho sprav\u00edte aj zo suchej fazule. Ak by sme chceli netradi\u010dn\u00fd gul\u00e1\u0161, m\u00f4\u017eeme prida\u0165: 1 \u010dl Kakao 1 \u010dl \u0160korica podlia\u0165 ho \u010derven\u00fdm v\u00ednom, ale na za\u010diatku, aby sa alkohol odparil a zostala iba chu\u0165 v\u00edna. 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