{"id":6441,"date":"2022-03-23T12:11:58","date_gmt":"2022-03-23T11:11:58","guid":{"rendered":"https:\/\/zelenajedalen.sk\/?post_type=recept&#038;p=6441"},"modified":"2022-03-24T15:12:08","modified_gmt":"2022-03-24T14:12:08","slug":"sosovicovy-privarok-s-rastlinnym-parkom","status":"publish","type":"recept","link":"https:\/\/zelenajedalen.sk\/en\/recept\/sosovicovy-privarok-s-rastlinnym-parkom\/","title":{"rendered":"Lentil stew with vegetable sausage"},"content":{"rendered":"<!-- youtube video --><div class=\"video-container\"><iframe src=\"https:\/\/www.youtube.com\/embed\/YD2jhdiKp3I\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen><\/iframe><\/div><!-- end of youtube video -->\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-28f84493 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<p>An unconventional-traditional video recipe for LENTIL stew with TOFU sausage.<\/p>\n\n\n\n<p>Although chef J\u00e1n Duda from Bidfood Slovakia, sro likes to joke that: &quot;Black lentils take about 3.5 hours to cook and need to be soaked a week before, they don&#039;t need to be soaked at all and only cook for 8-10 minutes.&quot;<\/p>\n\n\n\n<p>A few tips for an unconventional lentil stew:<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>The basis of every good meal is onions<\/li><li>The secret is caramel: after frying the onion, add the sugar<\/li><li>The vinegar goes straight into the onion \u2013 the aggressiveness will be lost, but the sour taste will remain.<\/li><li>Salt is added at the end - otherwise the onion will remain hard and not fall apart (which is desirable now)<\/li><li>If vinegar is cooked with potatoes, they will not overcook and remain &quot;al dente&quot;<\/li><\/ul>\n\n\n\n<p>The recipe was compiled by chef J\u00e1n Duda from\u00a0<a href=\"https:\/\/www.bidfood.sk\/\" target=\"_blank\" rel=\"noreferrer noopener\">Bidfood Slovakia<\/a>, sro<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<div class=\"wp-block-columns recept-stats is-layout-flex wp-container-core-columns-is-layout-28f84493 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\"><div class=\"receptMeta\"><div class=\"receptMetaSingle\"><i class=\"fas fa-utensils\"><\/i><p><b>Type<\/b><\/br>Main course<\/p><\/div><div class=\"receptMetaSingle\"><i class=\"fas fa-seedling\"><\/i><p><b>Raw material<\/b><\/br>Beluga black lentils<\/p><\/div><div class=\"receptMetaSingle\"><i class=\"fa-solid fa-arrow-trend-up\"><\/i><p><b>Difficulty<\/b><\/br>Beginner<\/p><\/div><div class=\"receptMetaSingle\"><i class=\"fa-solid fa-user\"><\/i><p><b>Author<\/b><\/br>Bidfood Slovakia<\/p><\/div><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-28f84493 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-large-font-size\">Ingredients for 10 servings<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"has-inline-color has-palette-color-3-color\"><strong>Lentil weld<\/strong><\/span><\/h3>\n\n\n\n<ul class=\"wp-block-list\" id=\"block-83234b5a-e8c3-41c4-ab68-7cd5026229b9\"><li> 0.05l Vegetable oil <\/li><li>100 g Yellow onion <\/li><li>20g Garlic <\/li><li>600 g Beluga Black Lentils <\/li><li>400 g Potatoes <\/li><li>20 g Arugula <\/li><li>0.1 l Vinegar <\/li><li>0.2 l Vegetable whipping cream 31% <\/li><li>Salt <\/li><li>Ground black pepper<\/li><\/ul>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"has-inline-color has-palette-color-3-color\"><strong>Soft tofu sausages<\/strong><\/span><\/h3>\n\n\n\n<ul class=\"wp-block-list\" id=\"block-b8a175c7-27eb-4661-b253-d8ffdbec8578\"><li>0.1 l Vegetable oil <\/li><li>500 g Soft tofu sausages<\/li><\/ul>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-large-font-size\">Technological process<\/p>\n\n\n\n<ol class=\"wp-block-list\"><li>Heat the oil in a saucepan, add the finely chopped onion, and fry until translucent. <\/li><li>Add the diced potatoes and garlic and mix well. <\/li><li>Add salt, season lightly, pour in \u00bd cup of cream and water and let it cook until tender. <\/li><li>Add the black lentils and cook together. <\/li><li>Heat a pan, pour in the vinegar and bring to a boil. Set aside and let cool. The vinegar boiled in this way will ensure that the sauce is free of lumps (the cream will not curdle). <\/li><li>Once the potatoes are cooked, season with vinegar, salt and pepper and add the remaining cream as needed. <\/li><li>Heat the oil in a grill pan and fry the sausages on each side. Serve. Garnish with arugula leaves on a plate.<\/li><\/ol>\n<\/div>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Netradi\u010dno-tradi\u010dn\u00fd videorecept na \u0160O\u0160OVICOV\u00dd pr\u00edvarok s TOFU p\u00e1rkom. Hoci si \u0161\u00e9fkuch\u00e1r J\u00e1n Duda z Bidfood Slovakia, s.r.o. r\u00e1d zavtipkuje, \u017ee : \u201e\u010cierna \u0161o\u0161ovica sa var\u00ed asi tak 3,5h a t\u00fd\u017ede\u0148 predt\u00fdm ju treba namo\u010di\u0165, nam\u00e1\u010da\u0165 ju netreba v\u00f4bec a var\u00ed sa len 8 -10 min\u00fat. Zop\u00e1r tipov na netradi\u010dn\u00fd \u0161o\u0161ovicov\u00fd pr\u00edvarok: Z\u00e1kladom ka\u017ed\u00e9ho dobr\u00e9ho jedla [&hellip;]<\/p>","protected":false},"author":4,"featured_media":6443,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"give_campaign_id":0,"_monsterinsights_skip_tracking":false,"footnotes":"","_links_to":"","_links_to_target":""},"druh":[31],"surovina":[60,59,38],"narocnost":[51],"typ":[48],"autor":[57],"class_list":["post-6441","recept","type-recept","status-publish","has-post-thumbnail","hentry","druh-hlavne-jedlo","surovina-cierna-sosovica-beluga","surovina-sosovica-strukoviny","surovina-strukoviny","narocnost-zaciatocnik","typ-video","autor-bidfood-slovakia"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>\u0160o\u0161ovicov\u00fd pr\u00edvarok s rastlinn\u00fdm p\u00e1rkom - Zelen\u00e1 jed\u00e1le\u0148<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/zelenajedalen.sk\/en\/recept\/sosovicovy-privarok-s-rastlinnym-parkom\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u0160o\u0161ovicov\u00fd pr\u00edvarok s rastlinn\u00fdm p\u00e1rkom - Zelen\u00e1 jed\u00e1le\u0148\" \/>\n<meta property=\"og:description\" content=\"Netradi\u010dno-tradi\u010dn\u00fd videorecept na \u0160O\u0160OVICOV\u00dd pr\u00edvarok s TOFU p\u00e1rkom. Hoci si \u0161\u00e9fkuch\u00e1r J\u00e1n Duda z Bidfood Slovakia, s.r.o. r\u00e1d zavtipkuje, \u017ee : \u201e\u010cierna \u0161o\u0161ovica sa var\u00ed asi tak 3,5h a t\u00fd\u017ede\u0148 predt\u00fdm ju treba namo\u010di\u0165, nam\u00e1\u010da\u0165 ju netreba v\u00f4bec a var\u00ed sa len 8 -10 min\u00fat. Zop\u00e1r tipov na netradi\u010dn\u00fd \u0161o\u0161ovicov\u00fd pr\u00edvarok: Z\u00e1kladom ka\u017ed\u00e9ho dobr\u00e9ho jedla [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/zelenajedalen.sk\/en\/recept\/sosovicovy-privarok-s-rastlinnym-parkom\/\" \/>\n<meta property=\"og:site_name\" content=\"Zelen\u00e1 jed\u00e1le\u0148\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/SlovenskaVeganskaSpolocnost\/\" \/>\n<meta property=\"article:modified_time\" content=\"2022-03-24T14:12:08+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/zelenajedalen.sk\/wp-content\/uploads\/2022\/03\/sosovicovy-privarok-rastlinne-parky-vegan-strukoviny-scaled.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"2560\" \/>\n\t<meta property=\"og:image:height\" content=\"1707\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/zelenajedalen.sk\\\/recept\\\/sosovicovy-privarok-s-rastlinnym-parkom\\\/\",\"url\":\"https:\\\/\\\/zelenajedalen.sk\\\/recept\\\/sosovicovy-privarok-s-rastlinnym-parkom\\\/\",\"name\":\"\u0160o\u0161ovicov\u00fd pr\u00edvarok s rastlinn\u00fdm p\u00e1rkom - 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