{"id":6397,"date":"2022-03-11T14:24:11","date_gmt":"2022-03-11T13:24:11","guid":{"rendered":"https:\/\/zelenajedalen.sk\/?post_type=recept&#038;p=6397"},"modified":"2022-03-24T15:12:23","modified_gmt":"2022-03-24T14:12:23","slug":"vyprazany-karfiol-so-zemiakovym-salatom-a-sosovicovou-majonezou","status":"publish","type":"recept","link":"https:\/\/zelenajedalen.sk\/en\/recept\/vyprazany-karfiol-so-zemiakovym-salatom-a-sosovicovou-majonezou\/","title":{"rendered":"Fried cauliflower with potato salad and lentil mayonnaise"},"content":{"rendered":"<!-- youtube video --><div class=\"video-container\"><iframe src=\"https:\/\/www.youtube.com\/embed\/izDtdCIlmUw\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen><\/iframe><\/div><!-- end of youtube video -->\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-28f84493 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<p>Fried cauliflower with potato-mayonnaise salad.<\/p>\n\n\n\n<p>And where is the LEGUME?<br>It&#039;s hidden in the salad in the form of red lentil mayonnaise and it&#039;s definitely worth mentioning again! Plus, chef J\u00e1n Duda will show you how to do it this time, so there&#039;s no chance it won&#039;t work out.<\/p>\n\n\n\n<p>Just boil the lentils, drain the water, and let them cool down. And then just:<br>\u2013 put it in a suitable container<br>\u2013 gradually add oil while mixing<br>\u2013 season with vinegar or lemon juice, salt and pepper.<\/p>\n\n\n\n<p>However, we must be careful when choosing the right oil. It is important to use an oil that is odorless and flavorless.<\/p>\n\n\n\n<p>The recipe was compiled by chef J\u00e1n Duda from <a href=\"https:\/\/www.bidfood.sk\/\" target=\"_blank\" rel=\"noreferrer noopener\">Bidfood Slovakia<\/a>, sro<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<div class=\"wp-block-columns recept-stats is-layout-flex wp-container-core-columns-is-layout-28f84493 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\"><div class=\"receptMeta\"><div class=\"receptMetaSingle\"><i class=\"fas fa-utensils\"><\/i><p><b>Type<\/b><\/br>Main course<\/p><\/div><div class=\"receptMetaSingle\"><i class=\"fas fa-seedling\"><\/i><p><b>Raw material<\/b><\/br>Red lentils<\/p><\/div><div class=\"receptMetaSingle\"><i class=\"fa-solid fa-arrow-trend-up\"><\/i><p><b>Difficulty<\/b><\/br>Beginner<\/p><\/div><div class=\"receptMetaSingle\"><i class=\"fa-solid fa-user\"><\/i><p><b>Author<\/b><\/br>Bidfood Slovakia<\/p><\/div><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-28f84493 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-large-font-size\">Ingredients for 10 servings<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"has-inline-color has-palette-color-3-color\"><strong>Fried cauliflower<\/strong><\/span><\/h3>\n\n\n\n<ul class=\"wp-block-list\" id=\"block-83234b5a-e8c3-41c4-ab68-7cd5026229b9\"><li>1500 g Nowaco cauliflower pre-fried <\/li><li>2 l Vegetable oil for frying <\/li><\/ul>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"has-inline-color has-palette-color-3-color\"><strong>Potato salad<\/strong><\/span><\/h3>\n\n\n\n<ul class=\"wp-block-list\" id=\"block-b8a175c7-27eb-4661-b253-d8ffdbec8578\"><li>2200 g Potatoes <\/li><li>400 g Red lentil mayonnaise <\/li><li>100 g Red onion<\/li><\/ul>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"has-inline-color has-palette-color-3-color\"><strong>Red lentil mayonnaise<\/strong><\/span><\/h3>\n\n\n\n<ul class=\"wp-block-list\"><li>300 g Red lentils <\/li><li>0.2 l Vegetable oil <\/li><li>0.02 l Apple cider vinegar <\/li><li>50 g full-fat mustard <\/li><li>Salt<\/li><li>Ground black pepper <\/li><li>Sugar to taste<\/li><\/ul>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-large-font-size\">Technological process<\/p>\n\n\n\n<ol class=\"wp-block-list\"><li>Boil the potatoes in their skins the day before, peel them and let them rest in the refrigerator. <\/li><li>Cook the red lentils, drain and let cool. <\/li><li>Place the lentils in a stand mixer, add the oil, and blend until smooth. Or, in a larger bowl, blend with an immersion blender. <\/li><li>Season with salt, pepper, apple cider vinegar and mustard and mix well. <\/li><li>Cut the potatoes into thick slices and place in a bowl. Add finely chopped red onion and carefully mix in the prepared mayonnaise. Garnish with radish slices and arugula leaves. <\/li><li>In a suitable pot, heat the oil to 180\u00b0C, add the frozen Nowaco before the fried cauliflower and reduce the heat slightly. Fry until golden brown.<\/li><\/ol>\n<\/div>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Vypr\u00e1\u017ean\u00fd karfiol so zemiakovo-majon\u00e9zov\u00fdm \u0161al\u00e1tom. A kde je t\u00e1 STRUKOVINA?T\u00e1 sa schov\u00e1va pr\u00e1ve v \u0161al\u00e1te vo forme majon\u00e9zy z \u010dervenej \u0161o\u0161ovice a rozhodne stoj\u00ed za to ju op\u00e4\u0165 spomen\u00fa\u0165! Navy\u0161e&nbsp;\u0161\u00e9fkuch\u00e1r J\u00e1n Duda&nbsp;v\u00e1m to tentokr\u00e1t n\u00e1zorne uk\u00e1\u017ee, tak\u017ee niet \u0161ance, aby to nevy\u0161lo. Sta\u010d\u00ed uvari\u0165 \u0161o\u0161ovicu, zlia\u0165 z nej vodu a necha\u0165 dobre vychladn\u00fa\u0165. A potom [&hellip;]<\/p>","protected":false},"author":4,"featured_media":4448,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"give_campaign_id":0,"_monsterinsights_skip_tracking":false,"footnotes":"","_links_to":"","_links_to_target":""},"druh":[31],"surovina":[54,61,59,38],"narocnost":[51],"typ":[48],"autor":[57],"class_list":["post-6397","recept","type-recept","status-publish","has-post-thumbnail","hentry","druh-hlavne-jedlo","surovina-cervena-sosovica","surovina-karfiol","surovina-sosovica-strukoviny","surovina-strukoviny","narocnost-zaciatocnik","typ-video","autor-bidfood-slovakia"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Vypr\u00e1\u017ean\u00fd karfiol so zemiakov\u00fdm \u0161al\u00e1tom a \u0161o\u0161ovicovou majon\u00e9zou - Zelen\u00e1 jed\u00e1le\u0148<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/zelenajedalen.sk\/en\/recept\/vyprazany-karfiol-so-zemiakovym-salatom-a-sosovicovou-majonezou\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Vypr\u00e1\u017ean\u00fd karfiol so zemiakov\u00fdm \u0161al\u00e1tom a \u0161o\u0161ovicovou majon\u00e9zou - Zelen\u00e1 jed\u00e1le\u0148\" \/>\n<meta property=\"og:description\" content=\"Vypr\u00e1\u017ean\u00fd karfiol so zemiakovo-majon\u00e9zov\u00fdm \u0161al\u00e1tom. 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Zelen\u00e1 jed\u00e1le\u0148","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/zelenajedalen.sk\/en\/recept\/vyprazany-karfiol-so-zemiakovym-salatom-a-sosovicovou-majonezou\/","og_locale":"en_US","og_type":"article","og_title":"Vypr\u00e1\u017ean\u00fd karfiol so zemiakov\u00fdm \u0161al\u00e1tom a \u0161o\u0161ovicovou majon\u00e9zou - Zelen\u00e1 jed\u00e1le\u0148","og_description":"Vypr\u00e1\u017ean\u00fd karfiol so zemiakovo-majon\u00e9zov\u00fdm \u0161al\u00e1tom. A kde je t\u00e1 STRUKOVINA?T\u00e1 sa schov\u00e1va pr\u00e1ve v \u0161al\u00e1te vo forme majon\u00e9zy z \u010dervenej \u0161o\u0161ovice a rozhodne stoj\u00ed za to ju op\u00e4\u0165 spomen\u00fa\u0165! Navy\u0161e&nbsp;\u0161\u00e9fkuch\u00e1r J\u00e1n Duda&nbsp;v\u00e1m to tentokr\u00e1t n\u00e1zorne uk\u00e1\u017ee, tak\u017ee niet \u0161ance, aby to nevy\u0161lo. Sta\u010d\u00ed uvari\u0165 \u0161o\u0161ovicu, zlia\u0165 z nej vodu a necha\u0165 dobre vychladn\u00fa\u0165. 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