{"id":11606,"date":"2025-07-17T19:47:02","date_gmt":"2025-07-17T17:47:02","guid":{"rendered":"https:\/\/zelenajedalen.sk\/?post_type=recept&p=11606"},"modified":"2025-07-17T19:47:03","modified_gmt":"2025-07-17T17:47:03","slug":"francuzske-zemiaky","status":"publish","type":"recept","link":"https:\/\/zelenajedalen.sk\/en\/recept\/francuzske-zemiaky\/","title":{"rendered":"French fries"},"content":{"rendered":"
\"\"<\/figure>\n\n\n\n

Potatoes, a delicious creamy sauce and fragrant vegan "ham" - our French fries are convenient, filling and no-nonsense. Instead of cream or eggs, we opted for a homemade plant-based b\u00e9chamel with mustard and gourmet yeast, which gives this dish a depth and flavor you'll love.<\/p>\n\n\n\n

Ingredients for 6 400g servings<\/strong><\/p>\n\n\n\n

\n
\n

For potatoes:<\/strong><\/p>\n\n\n\n

1 kg potatoes (type B or C), peeled<\/p>\n\n\n\n

3 tbsp (45ml) oil<\/p>\n\n\n\n

1 tsp (5ml) salt<\/p>\n\n\n\n

For the b\u00e9chamel:<\/strong><\/p>\n\n\n\n

1 l of soy milk<\/p>\n\n\n\n

10.5 tbsp (170ml) plain flour<\/p>\n\n\n\n

6 tbsp (90ml) oil<\/p>\n\n\n\n

6 tbsp (90ml) of dried yeast<\/p>\n\n\n\n

2.5 tsp (12.5ml) salt<\/p>\n\n\n\n

4 tbsp (30ml) full-fat mustard<\/p>\n\n\n\n

Next:<\/p>\n\n\n\n

600 g vegan ham (e.g. Sojaproduct)<\/p>\n<\/div>\n\n\n\n

Procedure:<\/strong><\/p>\n\n\n\n

1. Prepare the potatoes as a base:
Cut the peeled potatoes into thin slices. In a bowl, mix them with 3 tablespoons of oil and 1 teaspoon of salt. Set aside.<\/p>\n\n\n\n

2. Prepare the b\u00e9chamel sauce:
Heat 6 tablespoons of oil in a saucepan, add plain flour and prepare a light gravy. Gradually add soy milk, stirring constantly to prevent lumps. When the sauce thickens, season with salt, dried yeast and mustard. Remove from heat.<\/p>\n\n\n\n

3. Composition of the dish:
Layer the prepared ingredients in a baking dish. Start with a layer of potatoes, then place half of the ham on top and pour over some of the b\u00e9chamel. Repeat the process. The last layer should be potatoes, which should be thoroughly poured over with the remaining b\u00e9chamel.<\/p>\n\n\n\n

4. Baking:
Cover the dish with foil or a lid and bake in a preheated oven at 200\u00b0C for approximately 40 minutes. Then bake uncovered for another 30 minutes to create a slightly crispy crust on top.<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

Potatoes, a delicious creamy sauce and fragrant vegan "ham" - our French fries are convenient, filling and no-nonsense. Instead of cream or eggs, we opted for a homemade plant-based b\u00e9chamel with mustard and gourmet yeast, which gives this dish a depth and flavor you'll love.<\/p>","protected":false},"author":1,"featured_media":11607,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"give_campaign_id":0,"_monsterinsights_skip_tracking":false,"footnotes":"","_links_to":"","_links_to_target":""},"druh":[31],"surovina":[67],"narocnost":[51],"typ":[],"autor":[83],"class_list":["post-11606","recept","type-recept","status-publish","has-post-thumbnail","hentry","druh-hlavne-jedlo","surovina-zemiaky","narocnost-zaciatocnik","autor-alex-horna"],"yoast_head":"\nFranc\u00fazske zemiaky - Zelen\u00e1 jed\u00e1le\u0148<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/zelenajedalen.sk\/en\/recept\/francuzske-zemiaky\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Franc\u00fazske zemiaky - Zelen\u00e1 jed\u00e1le\u0148\" \/>\n<meta property=\"og:description\" content=\"Zemiaky, lahodn\u00e1 kr\u00e9mov\u00e1 om\u00e1\u010dka a vo\u0148av\u00e1 veg\u00e1nska \u201e\u0161unka\u201c \u2013 na\u0161e franc\u00fazske zemiaky s\u00fa pohodln\u00e9, s\u00fdte a bez zbyto\u010dnost\u00ed. 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