{"id":4535,"date":"2022-01-04T20:06:49","date_gmt":"2022-01-04T19:06:49","guid":{"rendered":"https:\/\/zelenajedalen.sk\/?p=4535"},"modified":"2022-01-05T08:50:21","modified_gmt":"2022-01-05T07:50:21","slug":"ako-urobit-zo-sojoveho-masa-gurmansky-zazitok","status":"publish","type":"post","link":"https:\/\/zelenajedalen.sk\/en\/ako-urobit-zo-sojoveho-masa-gurmansky-zazitok\/","title":{"rendered":"How to make soy meat a gourmet experience"},"content":{"rendered":"

Soy meat<\/strong>.Often cursed and unbearable<\/strong>. After all, nowadays there are other types available meat substitutes<\/strong>. Maybe even more tempting. They're ready and seasoned, just heat them up. And soy meat is so tasteless. But that's what makes it so good. makes for great meals<\/strong>.<\/p>\n\n\n\n

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Soy meat is tasteless \u2013 an advantage or a disadvantage?<\/figcaption><\/figure>\n\n\n\n

What is soy meat?<\/h2>\n\n\n\n

Soy meat is made by extrusion<\/strong> from defatted soy flour<\/strong>. Extrusion <\/strong>is method <\/strong>production, in which using temperature and pressure<\/strong> original material prints into the resulting shape<\/strong>The most famous extruded foods in our country are peanut crisps<\/strong>.<\/p>\n\n\n\n

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Dried soybeans<\/figcaption><\/figure>\n\n\n\n

In Slovakia<\/strong> is soy meat available in different shapes<\/strong>The most common include: dice<\/strong>, slushies<\/strong>, medallions<\/strong>, slices <\/strong>and granulate<\/strong>.<\/p>\n\n\n\n

Abroad <\/strong>soy meat is often referred to as "TV"<\/strong> or Textured Vegetable Protein<\/strong> (note: structured vegetable protein). But we can also find it under the name "soy curls"<\/strong>, which are actually our "strips" or "slushies<\/strong>".<\/p>\n\n\n\n

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Different shapes of soy meat<\/figcaption><\/figure>\n\n\n\n

Why choose soy meat?<\/h2>\n\n\n\n