{"id":8543,"date":"2022-10-05T19:29:45","date_gmt":"2022-10-05T17:29:45","guid":{"rendered":"https:\/\/zelenajedalen.sk\/?page_id=8543"},"modified":"2026-08-25T00:13:59","modified_gmt":"2026-08-24T22:13:59","slug":"vysledok-prieskumu","status":"publish","type":"page","link":"https:\/\/zelenajedalen.sk\/en\/vysledok-prieskumu\/","title":{"rendered":"V\u00fdsledok prieskumu"},"content":{"rendered":"
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Survey result: <\/strong><\/h1>\n

Chc\u00fa sa \u013eudia v akademickom prostred\u00ed stravova\u0165 rastlinne? <\/strong><\/h1>\n<\/div>\n<\/div>\n<\/div>\n
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The Green Dining Room held in <\/span>January 2022 <\/strong>student and employee dining survey <\/span>universities<\/strong>. <\/span>Answer<\/span>, <\/strong>whether <\/span>they want <\/strong>\u0161tudenti a zamestnanci <\/span>to eat plant-based<\/strong>, you will learn from <\/span>results <\/strong>our <\/span>survey.<\/strong> <\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

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Primary <\/span>purpose of the survey<\/strong> was to find out, based on cooperation with university students, employees and other collaborators, how many of them should <\/span>interest in eating<\/strong> in university cafeterias if it is served<\/span> healthy and plant-based diet<\/strong>. <\/span><\/p>\n

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In addition, we <\/span>interested<\/strong>:<\/span><\/p>\n