{"id":4636,"date":"2022-01-07T17:19:11","date_gmt":"2022-01-07T16:19:11","guid":{"rendered":"https:\/\/zelenajedalen.sk\/?page_id=4636"},"modified":"2026-08-25T08:30:24","modified_gmt":"2026-08-25T06:30:24","slug":"ambasadori","status":"publish","type":"page","link":"https:\/\/zelenajedalen.sk\/en\/ambasadori\/","title":{"rendered":"Ambassadors"},"content":{"rendered":"
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Become an ambassador <\/span><\/p>\n

Green dining room<\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n

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We address all of you,<\/span> students<\/strong>, but also <\/span>non-students<\/strong>, <\/span><\/p>\n

who go to eat at <\/span>university cafeterias<\/strong><\/a> <\/strong>involved in our project.<\/span><\/p>\n

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Become an ambassador for the Green Dining Room, express your <\/span>yours<\/strong> <\/span>opinion <\/strong>to plant-based foods and thus support <\/span>growth in their quality<\/strong>.<\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/section>\n

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Who is the ambassador?<\/strong><\/h1>\n<\/div>\n<\/div>\n<\/div>\n
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The ambassador is ours <\/span>extended hand<\/strong>This <\/span>cooperation<\/strong> it is very important for us <\/span>important<\/strong>, since thanks to the ambassadors we have direct <\/span>feedback<\/strong> from <\/span>boarders<\/strong> Green Dining Room. Ambassador <\/span>informs<\/strong> Green Canteen coordinators <\/span>the quality, taste, or appearance of food.<\/strong> He monitors the awareness of the dining staff and the correct labeling of allergens on the menu. Thanks to his feedback, we know that the university dining hall <\/span>to support<\/strong> and <\/span>to appreciate<\/strong>, but also to offer <\/span>further assistance<\/strong> when cooking plant-based foods.<\/span><\/h1>\n<\/div>\n<\/div>\n<\/div>\n
Become an ambassador<\/span><\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/section>\n
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Express your opinion<\/span><\/h1>\n<\/div>\n<\/div>\n<\/div>\n
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Become <\/span>ambassador<\/strong> Green dining room and <\/span>express your<\/strong> <\/span>opinion <\/strong>for plant-based food in your dining room<\/span>:<\/strong><\/p>\n<\/div>\n<\/div>\n<\/div>\n

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What does the food look like? <\/strong><\/h6>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
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Is the portion big enough?<\/strong><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

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Do you like food? <\/strong><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

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Is the food filling?<\/strong><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

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The goal of the Green Dining Room is for all of you who want to <\/span>to feed<\/strong> <\/span>healthy<\/strong>, <\/span>vegetable<\/strong>, or do you want <\/span>reduce the amount<\/strong> <\/span>animal <\/strong>products, they could eat <\/span>healthy, tasty and ecological<\/strong>.<\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n

Become an ambassador<\/span><\/a><\/div>\n<\/div>\n<\/div>\n<\/section>\n
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What does an ambassador do?<\/strong><\/p>\n<\/div>\n<\/div>\n<\/div>\n

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Eats <\/strong>at least<\/span> 1 time a week<\/strong> plant-based in their college cafeteria.<\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

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Takes photos and reviews food<\/strong> in the Facebook group <\/span>Ambassadors of the Green Dining Room<\/u><\/strong><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

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<\/strong>Food<\/span> <\/strong>evaluates <\/span>verbally <\/strong>(well seasoned, small portion, etc.) and <\/span>points<\/strong> (5 at most and 1 at least).<\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

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1 time per semester <\/strong>will fill <\/span>satisfaction questionnaire <\/strong>with questions about food.<\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

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Based on ratings<\/strong> The Green Dining Room will be composed of ambassadors <\/span>university cafeteria rating ranking<\/strong> involved in the project. This information will also be presented to the canteens in question with the aim of <\/span>encourage them<\/strong> at work.<\/span><\/p>\n

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Ambassador's reward<\/span><\/h2>\n<\/div>\n<\/div>\n<\/div>\n
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We regularly reward the work of ambassadors <\/span>packages <\/strong>herbal products from our <\/span>partners<\/strong>.<\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

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How to become an ambassador<\/strong><\/p>\n<\/div>\n<\/div>\n<\/div>\n

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Fill out the application<\/strong> about becoming an ambassador on the website:<\/span> www.zelenajedalen.sk\/ambasadori<\/u><\/strong><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

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Our team will review your request and, if <\/span>approvals<\/strong> you will be <\/span>contact <\/strong>about the following steps, i.e.: adds you to the list on the page<\/span>: www.zelenajedalen.sk\/ambasadori<\/u><\/strong> and also<\/span> to the group<\/span> Ambassadors of the Green Dining Room<\/u><\/strong> on Facebook.<\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

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Then you can start <\/span>contribute <\/strong>to the Facebook group and <\/span>to evaluate<\/strong> vegan dishes.<\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

Become an ambassador<\/span><\/a><\/div>\n
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We, in <\/span>Green dining room<\/strong>, we are convinced that this step will help to <\/span>better taste<\/strong> and <\/span>nutritional value of plant-based foods<\/strong>, <\/span><\/p>\n

as well as to <\/span>variety of plant-based dishes<\/strong> in university cafeterias.<\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/section>\n

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Our ambassadors<\/strong><\/p>\n<\/div>\n<\/div>\n<\/div>\n

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NICHOLAS DITRI<\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n

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QUICK VOICE<\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n

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I'm so happy to be a part of this movement and help a little, even if just by documenting and reporting on the food in our dining room!<\/span><\/p>\n

I've been vegan for three years, and I try to get involved in various forms of helping spread the vegan idea, and getting involved with the Green Canteen really got me into it.<\/span><\/p>\n

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DAVID KURIAK<\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n

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QUICK VOICE<\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n

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I want to get active in expanding the offer of plant-based meals in the university cafeteria, because a green university certainly includes a cafeteria with plant-based options, which helps in the fight against the climate crisis. <\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

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VIKTORIA NOVOT\u0143AKOVA<\/strong><\/p>\n<\/div>\n<\/div>\n<\/div>\n

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UNIBA<\/p>\n<\/div>\n<\/div>\n<\/div>\n

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I am interested in current events, including sustainable development. The Green Dining Room project appeals to me precisely because of this. Plant-based products have a significant impact on globalization and sustainability in general.<\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

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LARA MIA HOL\u00c9CZYOVA<\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n

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UPJ\u0160<\/p>\n<\/div>\n<\/div>\n<\/div>\n

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As an animal and environmental lover, I want to show that a plant-based diet can be balanced and tasty. The Green Dining Room is the perfect place to start this initiative. I would love to be part of a project that will help improve and promote vegan food at our university. <\/span><\/p>\n

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Daniela Dravecka<\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n

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UPJ\u0160 KE<\/p>\n<\/div>\n<\/div>\n<\/div>\n

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Because I have a milk allergy,<\/span><\/p>\n

It is a huge plus for me to be able to eat in the school cafeteria at my university. I look forward to new ones every week.<\/span><\/p>\n

green foods.<\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

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Veronika Salgova<\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n

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UNIZA<\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n

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I would like to contribute to improving healthy plant-based diets at universities, which will also be<\/span><\/p>\n

also tasty and suitable for all groups of people.<\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

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LENKA BOBU\u013dSK\u00c1<\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n

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UNIPO<\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n

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The fact that excessive meat consumption has a negative impact on our health and the environment is undeniable. That is why it is important to me, as an ecologist, that a plant-based diet is particularly helpful in the fight against the climate crisis.<\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

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SILVIA ZBON\u010c\u00c1KOVA<\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n

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UNIZA<\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n

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I am interested in health, I play sports and have been eating vegan since last year. The green dining room relieves me of cooking at least twice a week, but I believe it could be done more often. I think that many people often have prejudices and categorically refuse to try food that is labeled as vegan, but they would like it. Vegan options are also suitable for vegetarians and people with lactose intolerance.<\/span><\/p>\n

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ANETA CHRAMOSTOV\u00c1<\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n

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UVLF<\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n

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Studuji V\u0161eobecn\u00e9 veterin\u00e1rn\u00ed l\u00e9ka\u0159stv\u00ed na UVLF v Ko\u0161ic\u00edch a rostlinn\u00e1 strava mi v\u017edy byla bl\u00edzk\u00e1. Sama jsem byla asi 3 roky veganka (z etick\u00fdch a zdravotn\u00edch d\u016fvod\u016f), ale zde na univerzit\u011b k tomu (zat\u00edm) nem\u00e1me podm\u00ednky. V\u011b\u0159\u00edm, \u017ee projekt Zelen\u00e1 jed\u00e1le\u0148 by to mohl zm\u011bnit<\/span><\/p>\n

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ZUZANA SCHWARTZOV\u00c1<\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n

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UNIZA<\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n

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Popri \u0161kole som si na\u0161la brig\u00e1du vo veg\u00e1nskom bistre, \u010do mi nielen zmenilo poh\u013ead na stravu, ale z\u00e1rove\u0148 som sa stala s\u00fa\u010das\u0165ou sveta, ktor\u00fd je o nie\u010do zelen\u0161\u00ed. Pr\u00e1ve v\u010faka zelenej jed\u00e1lni, by \u013eudia mohli ok\u00fasi\u0165 viac chut\u00ed a boli by s\u00fa\u010das\u0165ou zmeny, ktor\u00e1 by prospela nielen ich telu, ale aj plan\u00e9te v\u0161eobecne.<\/span><\/p>\n

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BARBORA HORV\u00c1THOV\u00c1<\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n

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UVLF<\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n

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Som \u0161tudentkou 2. Stup\u0148a, 2. Ro\u010dn\u00edka V odbore Pohoda a Ochrana zvierat na UVLF. Pod\u013ea v\u0161etk\u00fdch doteraj\u0161\u00edch dovednost\u00ed, \u010do sa t\u00fdka m\u00e4sovej a mlie\u010dnej v\u00fdroby, c\u00edtim, \u017ee sa ma tento projekt zelenej lek\u00e1rne dos\u0165 t\u00fdka a ani chv\u00ed\u013eu som nev\u00e1hala a zapojila sa. Ver\u00edm, \u017ee chutn\u00e9 a kvalitn\u00e9 jedlo nemus\u00ed z\u00e1sadne v\u017edy obsahova\u0165 \u017eivo\u010d\u00ed\u0161ne v\u00fdrobky.<\/span><\/p>\n

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List of universities involved in the Green Dining Room project<\/strong><\/p>\n<\/div>\n<\/div>\n<\/div>\n

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University of Economics in Bratislava<\/strong><\/p>\n<\/div>\n<\/div>\n<\/div>\n

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Dolnozemska cesta 1, Bratislava<\/span><\/p>\n

Buffet V2: Tue. and Thu. | <\/span>Menu<\/u><\/a><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

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Slovak University of Technology in Bratislava<\/strong><\/p>\n<\/div>\n<\/div>\n<\/div>\n

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Radlinsk\u00e9ho 9, Bratislava<\/span><\/p>\n

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Slovak Medical University in Bratislava<\/strong><\/p>\n<\/div>\n<\/div>\n<\/div>\n

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Limbova 12, Bratislava<\/span><\/p>\n

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Comenius University<\/strong><\/p>\n

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UK Mills<\/strong><\/p>\n<\/div>\n<\/div>\n<\/div>\n

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Stare Grunty 36, Bratislava<\/span><\/p>\n

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College of Performing Arts<\/strong><\/p>\n

in Bratislava <\/strong><\/p>\n<\/div>\n<\/div>\n<\/div>\n

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Svoradova 2\/a, Bratislava<\/span><\/p>\n

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St. Cyril's University <\/strong><\/p>\n

and Methodius in Trnava<\/strong><\/p>\n<\/div>\n<\/div>\n<\/div>\n

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Jozefa Herdu Square 2, Trnava<\/span><\/p>\n

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University of \u017dilina <\/strong><\/p>\n

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Vysokoskol\u00e1kov 26, \u017dilina<\/span><\/p>\n

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Technical University of Zvolen<\/strong><\/p>\n<\/div>\n<\/div>\n<\/div>\n

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Studentska 27, Zvolen<\/span><\/p>\n

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Technical University of Ko\u0161ice<\/strong><\/p>\n<\/div>\n<\/div>\n<\/div>\n

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Jedlikova 7, Kosice<\/span><\/p>\n

Mon., Wed., Fri. | <\/span>Menu<\/a><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

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Technical University of Ko\u0161ice<\/strong><\/p>\n<\/div>\n<\/div>\n<\/div>\n

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Nemcovej 1, Ko\u0161ice<\/span><\/p>\n

Mon., Wed., Fri. |<\/span> <\/span>Menu<\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

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Technical University of Ko\u0161ice<\/strong><\/p>\n<\/div>\n<\/div>\n<\/div>\n

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Nemcovej 32, Ko\u0161ice<\/span><\/p>\n

Tue. and Thu. | <\/span>Menu<\/a><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

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Technical University of Ko\u0161ice<\/strong><\/p>\n<\/div>\n<\/div>\n<\/div>\n

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Urbankova 2, Kosice<\/span><\/p>\n

Tue. and Thu. | <\/span>Menu<\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

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Pavol Jozef \u0160af\u00e1rik University<\/strong><\/p>\n<\/div>\n<\/div>\n<\/div>\n

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Medicka 4, Kosice<\/span><\/p>\n

Tue. and Thu.<\/span> | <\/span>Menu<\/u><\/span><\/p>\n

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Pavol Jozef \u0160af\u00e1rik University<\/strong><\/p>\n

<\/strong><\/p>\n<\/div>\n<\/div>\n<\/div>\n

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Moyzesova 9, Ko\u0161ice<\/span><\/p>\n

Tue. and Thu.<\/span> | <\/span>Menu<\/u><\/span><\/p>\n

<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

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Pavol Jozef \u0160af\u00e1rik University<\/strong><\/p>\n<\/div>\n<\/div>\n<\/div>\n

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SNP Class 1, Ko\u0161ice<\/span><\/p>\n

Tue. and Thu.<\/span> | <\/span>Menu<\/u><\/a><\/p>\n

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<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/section>\n

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Login form<\/strong><\/p>\n<\/div>\n<\/div>\n<\/div>\n

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