{"version":"1.0","provider_name":"Green dining room","provider_url":"https:\/\/zelenajedalen.sk\/en","title":"Tofu na \u0161ampi\u0148\u00f3noch - Zelen\u00e1 jed\u00e1le\u0148","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"OKbaoQYww7\"><a href=\"https:\/\/zelenajedalen.sk\/en\/recept\/tofu-na-sampinonoch\/\">Tofu with mushrooms<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/zelenajedalen.sk\/en\/recept\/tofu-na-sampinonoch\/embed\/#?secret=OKbaoQYww7\" width=\"600\" height=\"338\" title=\"&#8220;Tofu na \u0161ampi\u0148\u00f3noch&#8221; &#8212; Zelen\u00e1 jed\u00e1le\u0148\" data-secret=\"OKbaoQYww7\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>","thumbnail_url":"https:\/\/zelenajedalen.sk\/wp-content\/uploads\/2022\/04\/tofu-na-sampinonoch.jpg","thumbnail_width":2048,"thumbnail_height":1365,"description":"Klasick\u00e9 jedlo sa \u010dasto d\u00e1 ve\u013emi \u013eahko a r\u00fdchlo upravi\u0165 na veg\u00e1nske. V tomto pr\u00edpade je hlavn\u00e1 surovina tofu a \u0161ampi\u0148\u00f3ny. Pr\u00e1ve v\u010faka tofu jedlo neobsahuje&nbsp;\u017eiaden&nbsp;cholesterol. ale&nbsp;obsahuje&nbsp;ve\u013ea&nbsp;bielkov\u00edn a v\u00e1pnika. Pod\u00e1vame s ry\u017eou, alebo pokojne aj s quinoou, \u010di bulgurom. Porcia: 200 g tofu so \u0161ampi\u0148\u00f3nmi + 150 g ry\u017ea = 350 g porcia Recept zostavila [&hellip;]"}